Dough kneading device for cake making

Abstract

The utility model relates to a dough kneading device for making cakes, which is applied to the technical field of dough kneading machines, and realizes that when the dough kneading machine is used for making the cakes, a stirring barrel can be placed in a clamping groove, the bottom of the stirring barrel is propped against a sponge plate, then flour and water are poured into the stirring barrel, and the stirring barrel moves downwards through a damping spring along with the increase of weight; when the stirring barrel is used, more than half of the stirring barrel is inserted into the clamping grooves, the hoops can be moved and adjusted according to the size of the used stirring barrel, so that the protective pads on the two hoops are clamped on the surface of the stirring barrel, resistance is increased, slipping during vibration is avoided, then the handles are held by hands to screw the threaded rods on the two sides to compress the compression springs, the positions of the hoops are fixed, and therefore the stirring barrel is tightly clamped; when vibration is generated in the stirring process, a damping spring can be matched with a sponge plate to perform buffering and noise reduction on the stirring barrel, so that the effect that the dough mixer can select stirring barrels with different sizes for use according to different dough mixing amounts is effectively achieved.

Description

Technical Field

[0001] The utility model relates to a dough kneading device for cake making, in particular to a dough kneading device for cake making applied in the technical field of dough kneading machines. Background Art

[0002] A dough mixer is a type of pasta machine. Its main function is to evenly mix flour and water. It is a tool used to replace manual dough kneading. It can greatly improve the efficiency of dough kneading and reduce the labor intensity of dough kneading.

[0003] The specification of Chinese patent CN206963808U discloses a dough mixer, including a base, on which a mixing main unit is installed, the mixing main unit including a body and a mixing structure, a detachable material holding barrel is also provided on the base, guide barrels are fixedly provided on both sides of the base, the mixing main unit includes two sliding rods, the sliding rods are slidably arranged in the guide barrels, and a lifting drive structure for driving the mixing main unit to rise and fall is also provided on the base, a plurality of raised blocks are provided on the lower part of the inner wall of the material holding barrel, and the mixing structure of the dough mixer can move up and down, so that the mixing effect is better, and the operation is more convenient when removing the dough on the mixing structure.

[0004] The existing dough mixer will mix different amounts of flour when in use, so containers of different sizes are needed to hold the flour. However, the existing dough mixer cannot be adapted to containers of different sizes, and has a narrow scope of application. Utility Model Content

[0005] In view of the above-mentioned prior art, the technical problem to be solved by the utility model is that the existing dough mixer will mix different amounts of flour when in use, so containers of different sizes are required to hold the dough, and the existing dough mixer cannot be used for containers of different sizes and has a narrow scope of application.

[0006] In order to solve the above problems, the utility model provides a dough kneading device for cake making, comprising a base, an electric telescopic rod is fixedly connected to the top of the base, a device body is fixedly connected to the top of the electric telescopic rod, a stirring head is detachably installed at the bottom of the device body, a clamping slot is detachably connected to the base directly below the stirring head, a damping spring is fixedly connected to the bottom wall of the clamping slot, a sponge board is fixedly connected to the top of the damping spring, a stirring bucket is placed on the top of the sponge board, and the stirring bucket is stuck in the clamping slot, a handle is symmetrically rotatably connected to the outer wall of the stirring bucket, a slide groove is fixedly connected to one end of the device body close to the stirring bucket, a clamp is symmetrically slidably connected in the slide groove, a compression spring is fixedly connected between the two clamps, screw holes are symmetrically drilled at both ends of the slide groove, a threaded rod is rotatably connected in the screw hole, and the threaded rod conflicts with the clamp.

[0007] In the dough kneading device, the dough kneading machine can effectively select mixing barrels of different sizes for use according to different dough kneading amounts.

[0008] As a further improvement of the present application, a handle is fixedly connected to one end of the threaded rod outside the slide groove, and the handle is designed in a Z shape.

[0009] As a further improvement of the present application, protective pads are fixedly connected to the inner walls of the two clamps, and the protective pads are in contact with the outer wall of the mixing barrel.

[0010] As a further improvement of the present application, a cleaning device is detachably connected to the bottom of the device body, and the cleaning device includes a connector threadedly connected to the device body.

[0011] As another improvement of the present application, a scraper is fixedly connected to the side wall of the connector, and the scraper is telescopically adjustable.

[0012] As another improved supplement of the present application, the scraper is composed of two sliders, one large and one small, and the large slider is provided with a plurality of clamping holes at equal intervals, and the small slider is fixedly connected with a spring arc lock corresponding to the clamping holes, and the spring arc lock is engaged with the clamping holes.

[0013] As another improved supplement of the present application, a groove is chiseled at the top of the base directly below the stirring head, and the slot is engaged with the groove.

[0014] In summary, the present scheme can be realized. When using the dough mixer to make cakes, the mixing barrel can be placed in the card slot so that the bottom contacts the sponge board, and then flour and water are poured into the mixing barrel. As the weight increases, the mixing barrel moves downward through the vibration-damping spring, and more than half of it is inserted into the card slot. At this time, the adjustment clamp can be moved according to the size of the mixing barrel used, so that the protective pads on the two clamps are stuck on the surface of the mixing barrel to increase resistance and prevent it from slipping during vibration. Then, the handle is held and the threaded rods on both sides are twisted to rotate, so that the threaded rods rotate and translate in the screw holes, thereby pressing against the clamps to compress the compression springs, and then the threaded rods are stopped from rotating, and the clamps are positioned to tightly clamp the mixing barrel, so as to achieve the purpose of being suitable for use with mixing barrels of various sizes. At this time, the mixing head can be turned on to mix the dough. When vibration is generated during the mixing process, the mixing barrel can be buffered and noise reduced by the vibration-damping spring and the sponge board, so that the dough mixer can effectively select mixing barrels of different sizes for use according to different dough mixing amounts. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is an axonometric diagram of the dough kneading device according to the first and second embodiments of the present application;

[0016] Figure 2 This is an internal structure diagram of a dough kneading device according to a first embodiment of the present application;

[0017] Figure 3 For this application Figure 2 Enlarged view of point A in the middle;

[0018] Figure 4 This is a structural diagram of a clamp according to the first embodiment of the present application;

[0019] Figure 5 This is a base structure diagram of the first embodiment of the present application;

[0020] Figure 6 This is a scraper structure diagram of the second embodiment of the present application;

[0021] Figure 7 For this application Figure 6 Enlarged view of point B in the middle.

[0022] Description of the numbers in the figure:

[0023] 1. Base; 2. Electric telescopic rod; 3. Device body; 4. Slot; 5. Mixing bucket; 6. Mixing head; 7. Clamp; 8. Slide; 9. Handle; 10. Compression spring; 11. Threaded rod; 12. Shock-absorbing spring; 13. Sponge board; 14. Protective pad; 15. Groove; 16. Connector; 17. Scraper; 18. Spring arc lock; 19. Handle. DETAILED DESCRIPTION

[0024] Two implementation modes of the present application are described in detail below with reference to the accompanying drawings.

[0025] The first implementation method:

[0026] Figure 1-5The present invention discloses a dough kneading device for making cakes, comprising a base 1, an electric telescopic rod 2 is fixedly connected to the top of the base 1, a device body 3 is fixedly connected to the top of the electric telescopic rod 2, a stirring head 6 is detachably mounted on the bottom of the device body 3, a card slot 4 is detachably connected to the base 1 directly below the stirring head 6, a damping spring 12 is fixedly connected to the bottom wall of the card slot 4, a sponge board 13 is fixedly connected to the top of the damping spring 12, a stirring barrel 5 is placed on the top of the sponge board 13, and the stirring barrel 5 is stuck in the card slot 4, a handle 19 is symmetrically rotated on the outer wall of the stirring barrel 5, a slide groove 8 is fixedly connected to one end of the device body 3 close to the stirring barrel 5, and the slide groove 8 is opposite to the inner wall of the stirring barrel 5. A clamp 7 is slidably connected, and a compression spring 10 is fixedly connected between the two clamps 7. Screw holes are symmetrically drilled at both ends of the slide 8. A threaded rod 11 is rotatably connected in the screw hole, and the threaded rod 11 conflicts with the clamp 7. A handle 9 is fixedly connected to one end of the threaded rod 11 outside the slide 8, and the handle 9 is designed in a Z shape. The scraper 17 is composed of two sliders, one large and one small, and a plurality of clamping holes are equidistantly drilled on the large slider. A spring arc lock buckle 18 corresponding to the clamping hole is fixedly connected to the small slider, and the spring arc lock buckle 18 is engaged with the clamping hole. A groove (15) is drilled at the top of the base 1 directly below the stirring head 6, and the clamping groove 4 is engaged with the groove 15.

[0027] This solution can be realized. When using a dough mixer to make cakes, the mixing barrel 5 can be placed in the slot 4 so that the bottom contacts the sponge plate 13. Then, flour and water are poured into the mixing barrel 5. As the weight increases, the mixing barrel 5 moves downward through the damping spring 12, and more than half of it is inserted into the slot 4. At this time, the clamp 7 can be moved and adjusted according to the size of the mixing barrel 5 used, so that the protective pads 14 on the two clamps 7 are stuck on the surface of the mixing barrel 5 to increase resistance and prevent it from slipping during vibration. Then, the handle 9 is held and the threaded rods 11 on both sides are twisted to rotate. The threaded rod 11 is rotated and translated in the screw hole, thereby pressing against the clamp 7 to compress the compression spring 10, and then the threaded rod 11 is stopped to position the clamp 7, so as to tightly clamp the mixing barrel 5, so as to achieve the purpose of being suitable for use with mixing barrels 5 of various sizes. At this time, the mixing head 6 can be turned on to mix the dough. When vibration is generated during the mixing process, the vibration-damping spring 12 and the sponge board 13 can be used to buffer and reduce the noise of the mixing barrel 5, so that the dough mixer can effectively select mixing barrels 5 of different sizes according to different dough mixing amounts.

[0028] The second implementation method:

[0029] Figure 1 and Figure 6-7It is shown that a cleaning device is detachably connected to the bottom of the device body 3, and the cleaning device includes a connector 16 threadedly connected to the device body 3, a scraper 17 is fixedly connected to the side wall of the connector 16, and the scraper 17 is telescopically adjustable, and the scraper 17 is composed of two sliders, one large and one small, and the large slider is provided with a plurality of locking holes equidistantly, and the small slider is fixedly connected with a spring arc lock buckle 18 corresponding to the locking hole, and the spring arc lock buckle 18 is engaged with the locking hole.

[0030] This solution can be achieved. When the flour is mixed and becomes a sticky mass, a lot of it will stick to the inner wall of the mixing barrel 5. At this time, the electric telescopic rod 2 is turned on to drive the device body 3 to move the stirring head 6 upward, and then the dough is taken out first, and then the stirring head 6 is taken down and the scraper 17 is threadedly connected to the device body 3 through the connecting head 16, and the device body 3 is adjusted to the original height, and then the scraper 17 is telescopically adjusted to contact the inner wall of the mixing barrel 5, and the spring arc lock 18 can be used to limit the position. At this time, the scraper 17 is driven to rotate and scrape the inner wall of the mixing barrel 5 to scrape off the sticky dough on it, effectively cleaning the inner wall of the mixing barrel 5 without waste.

[0031] In view of current practical needs, the protection scope of the above-mentioned implementation mode adopted in this application is not limited to this. Various changes made within the knowledge scope of technical personnel in this field without departing from the concept of this application still fall within the protection scope of this utility model.

Claims

1. A dough kneading device for cake making, comprising a base (1), characterized in that: The top of the base (1) is fixedly connected to an electric telescopic rod (2), the top of the electric telescopic rod (2) is fixedly connected to a device body (3), a stirring head (6) is detachably mounted on the bottom of the device body (3), a card slot (4) is detachably connected to the base (1) located directly below the stirring head (6), a vibration-damping spring (12) is fixedly connected to the bottom wall of the card slot (4), a sponge board (13) is fixedly connected to the top of the vibration-damping spring (12), and a stirring bucket (13) is placed on the top of the sponge board (13). 5), and the mixing barrel (5) is stuck in the clamping groove (4), the outer wall of the mixing barrel (5) is symmetrically connected to a handle (19), one end of the device body (3) close to the mixing barrel (5) is fixedly connected to a slide groove (8), a clamp (7) is symmetrically slidably connected in the slide groove (8), and a compression spring (10) is fixedly connected between the two clamps (7), screw holes are symmetrically drilled at both ends of the slide groove (8), a threaded rod (11) is rotatably connected in the screw hole, and the threaded rod (11) is in conflict with the clamp (7).

2. A dough kneading device for cake making according to claim 1, characterized in that: One end of the threaded rod (11) outside the slide groove (8) is fixedly connected to a handle (9), and the handle (9) is designed in a Z shape.

3. A dough kneading device for cake making according to claim 1, characterized in that: The inner walls of the two clamps (7) are both fixedly connected with protective pads (14), and the protective pads (14) are in contact with the outer wall of the mixing barrel (5).

4. The dough kneading device for cake making according to claim 1, characterized in that: A cleaning device is detachably connected to the bottom of the device body (3), and the cleaning device comprises a connector (16) threadedly connected to the device body (3).

5. A dough kneading device for cake making according to claim 4, characterized in that: The side wall of the connecting head (16) is fixedly connected with a scraper (17), and the scraper (17) is telescopically adjustable.

6. A dough kneading device for cake making according to claim 5, characterized in that: The scraper (17) is composed of two sliders, one large and one small, and the large slider is provided with a plurality of locking holes at equal intervals, and the small slider is fixedly connected with a spring arc lock buckle (18) corresponding to the locking holes, and the spring arc lock buckle (18) is engaged with the locking holes.

7. The dough kneading device for cake making according to claim 1, characterized in that: A groove (15) is cut at the top of the base (1) directly below the stirring head (6), and the clamping groove (4) is engaged with the groove (15).

Images