Tableware quality detection mechanism

By setting up positioning blocks A, placement grooves, positioning blocks B and chip stop grooves in the tableware quality inspection mechanism, the problem of debris splashing at the fracture when the chopsticks are pressed off is solved, and the safety protection of the inspectors and the convenience of debris cleaning is achieved.

CN222579791UActive Publication Date: 2025-03-07HUBEI XINHEYI ENVIRONMENTAL PROTECTION MATERIALS CO LTD
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Patent Information

Application Number
CN202421001435.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-10
Publication Date
2025-03-07
Estimated Expiration
2034-05-10

AI Technical Summary

Technical Problem

When the chopsticks are crushed, debris will splash at the broken point, causing the detector to be injured.

Method used

A tableware quality detection mechanism is designed, including positioning block A, placement groove, positioning block B and chip stopper groove to block the debris generated during breakage through the chip stopper groove to prevent debris from splashing.

Benefits of technology

It effectively avoids the splashing of debris at the break when the chopsticks are pressed off, protects the safety of the inspectors, and facilitates cleaning of debris left in the placement groove.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a tableware quality detection mechanism, which aims at solving the technical problem that when chopsticks are pressed to be broken at present, fragments are splashed at the broken positions, and detection personnel are easily injured, and comprises a base, a machine frame is arranged on the base, a hydraulic cylinder body is arranged at the top of the machine frame, and the tableware quality detection mechanism further comprises a connecting plate, a pressing block, a working table and a placing structure; the connecting plate is arranged below the hydraulic cylinder body; the two pressing blocks are symmetrically and fixedly arranged on the bottom side of the connecting plate; the workbench is fixedly arranged on the base; the placing structure is arranged on the workbench; the placing structure comprises a positioning block A and a positioning block B; the positioning block A is fixedly arranged on the workbench; a placing groove is formed in the top side of the positioning block A; the positioning block B is arranged above the positioning block A; and a chip blocking groove is formed in the bottom side of the positioning block B. The chopstick has the advantages that the chopstick is fractured when being extruded by the pressing block, the fractured part is positioned in the placing groove and the chip blocking groove, and chips generated during fracture are blocked by the chip blocking groove, so that the chips are prevented from splashing.
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Description

Technical Field

[0001] The utility model relates to the technical field of tableware detection, in particular to a tableware quality detection mechanism. Background Art

[0002] Tableware refers to non-edible tools that come into direct contact with food during meals, as well as utensils and utensils used to assist in food distribution or intake.

[0003] Chopsticks are a type of tableware. Chopsticks have certain requirements on their own strength to avoid being broken during use. Therefore, the produced chopsticks need to be tested for strength.

[0004] Chopsticks are placed on the testing table of the extruder, and the compressive strength of the chopsticks is tested by hanging both ends of the chopsticks in the air and squeezing them. However, when the chopsticks are broken, debris will splash out from the broken part, and these debris are not covered and can easily cause harm to the testers.

[0005] In view of this, we propose a tableware quality testing mechanism. Utility Model Content

[0006] The utility model aims to overcome the deficiencies of the prior art, meet practical needs, and provide a tableware quality detection mechanism to solve the technical problem that when chopsticks are broken by pressure, debris will splash out from the broken part, which may cause harm to the detection personnel.

[0007] In order to achieve the purpose of the utility model, the technical solution adopted by the utility model is: design a tableware quality detection mechanism, including a base, a frame arranged on the base, a hydraulic cylinder body arranged on the top of the frame, and also including a connecting plate, a pressing block, a workbench and a placement structure;

[0008] The connecting plate is fixedly mounted on the outer end of the piston rod of the hydraulic cylinder body;

[0009] Two pressing blocks are symmetrically fixed on the bottom side of the connecting plate;

[0010] The workbench is fixed on the base;

[0011] Placing the structure on the workbench;

[0012] The placement structure includes a positioning block A and a positioning block B;

[0013] The positioning block A is fixed on the top side of the workbench;

[0014] Wherein, the two pressing blocks correspond to the extrusion areas at both ends of the positioning block A;

[0015] Wherein, a placement groove is provided on the top side of the positioning block A;

[0016] The positioning block B is arranged above the positioning block A;

[0017] Wherein, a chip blocking groove is opened on the bottom side of the positioning block B, and the chip blocking groove corresponds to the placement groove.

[0018] Preferably, rubber pads are respectively fixed on the extrusion sides of the two pressing blocks.

[0019] Preferably, the placement structure further comprises a connecting rod, an L-shaped plate, a round block and a spring;

[0020] Two connecting rods are symmetrically fixed on the inner side of the positioning block A;

[0021] The vertical section of the L-shaped plate is sleeved on the two connecting rods;

[0022] Wherein, the horizontal section of the L-shaped plate is fixedly connected to the inner side of the positioning block B;

[0023] The two round blocks are respectively fixed on one end of the two connecting rods;

[0024] The spring is sleeved on the connecting rod between the round block and the vertical section of the L-shaped plate.

[0025] Preferably, the compression length of the spring is greater than the width of the positioning block B.

[0026] Compared with the prior art, the beneficial effects of the utility model are:

[0027] 1. The utility model provides a positioning block A, a placement groove, a positioning block B and a chip blocking groove, so that when the chopsticks are squeezed by the pressing block, they break, and the breaking point is in the placement groove and the chip blocking groove. The chip blocking groove blocks the debris generated during the break, thereby preventing the debris from splashing. This solves the problem that when the chopsticks are broken, the breaking point will splash debris, and these debris are not blocked, which may cause harm to the inspectors.

[0028] 2. The utility model has the advantages that the positioning block B can automatically reset after moving relative to the positioning block A by arranging the connecting rod, L-shaped plate, round block and spring, which is convenient for use and also convenient for cleaning the debris left in the placement groove. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0030] Figure 2 For the utility model Figure 1 A magnified schematic diagram of point A;

[0031] Figure 3 This is a schematic diagram of the placement structure of the utility model during positioning;

[0032] Figure 4It is a schematic diagram of the structure of the utility model when it is not positioned;

[0033] In the figure: 1. base; 2. frame; 3. hydraulic cylinder body; 4. connecting plate; 5. workbench; 6. placement structure; 7. pressure block; 8. rubber pad;

[0034] 601, positioning block A; 602, positioning block B; 603, connecting rod; 604, L-shaped plate; 605, round block; 606, spring;

[0035] 6011, placement slot;

[0036] 6021, chip guard groove. DETAILED DESCRIPTION

[0037] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0038] Embodiment 1: A tableware quality detection mechanism, see Figures 1 to 4 , including a base 1, a frame 2 is arranged on the base 1, a hydraulic cylinder body 3 is arranged on the top of the frame 2, and the hydraulic cylinder body 3 is selected and used by the technicians of this profession according to the actual situation, and also includes a connecting plate 4, a pressing block 7, a workbench 5 and a placement structure 6;

[0039] The connecting plate 4 is fixed to the outer end of the piston rod of the hydraulic cylinder body 3; two pressing blocks 7 are symmetrically fixed to the bottom side of the connecting plate 4; the working table 5 is fixed to the base 1; and the placing structure 6 is arranged on the working table 5;

[0040] The placement structure 6 includes a positioning block A601 and a positioning block B602;

[0041] The positioning block A601 is fixed on the top side of the workbench 5; wherein the two pressing blocks 7 correspond to the extrusion areas at both ends of the positioning block A601; wherein a placement groove 6011 is opened on the top side of the positioning block A601; the positioning block B602 is arranged above the positioning block A601; wherein a chip blocking groove 6021 is opened on the bottom side of the positioning block B602, and the chip blocking groove 6021 corresponds to the placement groove 6011.

[0042] The utility model provides a positioning block A601, a placement groove 6011, a positioning block B602 and a chip blocking groove 6021, so that the chopsticks break when squeezed by the pressing block 7, and the fracture site is within the placement groove 6011 and the chip blocking groove 6021. The chip blocking groove 6021 blocks the debris generated during the fracture to avoid the debris splashing. This solves the problem that when the chopsticks are broken, the fracture site will splash debris, and these debris are not blocked, which can easily cause harm to the inspector.

[0043] Specifically, rubber pads 8 are fixedly disposed on the extrusion sides of the two pressing blocks 7 , respectively, and the rubber pads 8 are in soft contact with the chopsticks.

[0044] Furthermore, the placement structure 6 also includes a connecting rod 603, an L-shaped plate 604, a round block 605 and a spring 606;

[0045] The two connecting rods 603 are symmetrically fixed on the inner side of the positioning block A601; the vertical section of the L-shaped plate 604 is sleeved on the two connecting rods 603; wherein, the horizontal section of the L-shaped plate 604 is fixedly connected to the inner side of the positioning block B602; the two round blocks 605 are respectively fixed on one end of the two connecting rods 603; the spring 606 is sleeved on the connecting rod 603 between the round block 605 and the vertical section of the L-shaped plate 604, and the two ends of the spring 606 are respectively fixedly connected to the round block 605 and the vertical section of the L-shaped plate 604, and the elastic coefficient of the spring 606 is selected and used by the technical personnel in this profession according to the actual situation.

[0046] The utility model has the advantages that the positioning block B602 can automatically reset after moving relative to the positioning block A601 by arranging the connecting rod 603, the L-shaped plate 604, the round block 605 and the spring 606, which is convenient for use and also convenient for cleaning the debris left in the placement groove 6011.

[0047] Furthermore, the compressed length of the spring 606 is greater than the width of the positioning block B602, and the positioning block B602 can completely expose the placement groove 6011 after moving relative to the positioning block A601.

[0048] Working principle: Using the device of the utility model, the chopsticks to be tested are placed in the placement groove 6011, and the two ends of the chopsticks extend out of the placement groove 6011. At this time, the chip blocking groove 6021 corresponds to the placement groove 6011. The piston rod of the hydraulic cylinder body 3 pushes the connecting plate 4 and the pressing block 7 downward until the rubber pad 8 contacts the chopsticks and continues to move downward to squeeze the chopsticks, so that the chopsticks are under pressure, and the thrust data of the hydraulic cylinder body 3 is recorded through an externally connected computer. When the chopsticks are broken, they stop, and the broken part of the chopsticks is located in the placement groove 6011 and the chip blocking groove 6021. The chip blocking groove 6021 blocks the debris generated when the chopsticks are broken. When cleaning debris, the positioning block B602 can be pushed backward, and the vertical section of the L-shaped plate 604 moves along the connecting rod 603, so that the spring 606 is compressed until the placement groove 6011 is exposed, the broken chopsticks are taken out and the debris left in the placement groove 6011 is cleaned, and then the positioning block B602 is released. Under the action of the spring 606, the vertical section of the L-shaped plate 604 moves back along the connecting rod 603 until the chip blocking groove 6021 corresponds to the placement groove 6011.

[0049] The embodiments of the present invention disclose preferred embodiments, but are not limited thereto. A person skilled in the art can easily understand the spirit of the present invention based on the above embodiments and make different extensions and changes. However, as long as they do not deviate from the spirit of the present invention, they are all within the protection scope of the present invention.

Claims

1. A tableware quality inspection mechanism, comprising a base (1), a frame (2) arranged on the base (1), a hydraulic cylinder body (3) arranged on the top of the frame (2), characterized in that: Also includes: A connecting plate (4) fixedly mounted on the outer end of the piston rod of the hydraulic cylinder body (3); Two pressing blocks (7) are symmetrically fixed on the bottom side of the connecting plate (4); A workbench (5) is fixedly mounted on the base (1); A placement structure (6) is arranged on the workbench (5); The placement structure (6) comprises: A positioning block A (601) is fixedly mounted on the top side of the workbench (5); Wherein, the two pressing blocks (7) correspond to the extrusion areas at both ends of the positioning block A (601); Wherein, a placement groove (6011) is provided on the top side of the positioning block A (601); A positioning block B (602), arranged above the positioning block A (601); Wherein, a chip retaining groove (6021) is provided on the bottom side of the positioning block B (602), and the chip retaining groove (6021) corresponds to the placement groove (6011).

2. A tableware quality detection mechanism as claimed in claim 1, characterized in that: Rubber pads (8) are respectively fixedly arranged on the extrusion sides of the two pressing blocks (7).

3. A tableware quality detection mechanism as claimed in claim 1, characterized in that: The placement structure (6) further comprises: Two connecting rods (603) are symmetrically fixed on the inner side of the positioning block A (601); An L-shaped plate (604), the vertical section of which is sleeved on the two connecting rods (603); Wherein, the horizontal section of the L-shaped plate (604) is fixedly connected to the inner side of the positioning block B (602); Two round blocks (605) are respectively fixed on one end of the two connecting rods (603); The spring (606) is sleeved on the connecting rod (603) between the round block (605) and the vertical section of the L-shaped plate (604).

4. A tableware quality detection mechanism as claimed in claim 3, characterized in that: The compressed length of the spring (606) is greater than the width of the positioning block B (602).

Citation Information

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