Practical tool for baking Chinese and western pastries

Abstract

The utility model discloses a practical tool for baking Chinese and western pastries, which relates to the technical field of baking tools, and comprises a baking airing net consisting of a concentric-square-shaped outer frame and an airing net main body, a first large bending bulge and a first small bending bulge are integrally formed on one side edge of the concentric-square-shaped outer frame through a stamping process, and a second large bending bulge and a second small bending bulge are integrally formed on the other side edge of the concentric-square-shaped outer frame. A second large bent protrusion and a second small bent protrusion are integrally formed on the other side edge of the concentric-square-shaped outer frame through the stamping technology. According to the utility model, by arranging the first large bending bulge, the first small bending bulge, the second large bending bulge and the second small bending bulge, two stacking modes of daily small-gap stacking storage and large-gap stacking during use of the baking airing net can be realized, so that the occupied space of daily storage can be reduced; the baking airing net is simple in structure, convenient to use and capable of providing a good heat dissipation space for placement of pastries during use, in addition, through cooperation of the limiting assemblies, the stacked baking airing net can be effectively prevented from deviating, and the stacking stability is effectively guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of baking tools, in particular to a practical tool for baking Chinese and Western-style pastries. Background Art

[0002] Baking, also known as roasting or baking, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After baking, starch undergoes gelatinization, protein denaturation and a series of chemical changes, which allow bread and cakes to be cooked and the taste of the food to change.

[0003] In the process of baking pastries, a baking drying net is used. The baking drying net is a support and placement tool for quickly cooling and dissipating the pastries that have just come out of the oven. There are many types of baking drying nets. Among them, there is a stainless steel baking drying net with downwardly protruding bent parts formed on the brackets on both sides. Due to the height difference between the bottom of the bent part and the drying net, when the baking drying net is placed on the table, the drying net does not touch the table, so that the bottom of the drying net maintains a good ventilation state, and the rapid heat dissipation of the pastries is achieved;

[0004] However, this type of baking drying net is not convenient for stacking after placing pastries. Therefore, when using multiple baking drying nets, they must either be stacked with the assistance of an external bracket, or be laid flat on the table. The former requires the purchase of an additional external bracket, which increases the tool cost, while the latter takes up more table space. Based on this, practical tools for baking Chinese and Western pastries are provided. Utility Model Content

[0005] The purpose of the utility model is to provide a practical tool for baking Chinese and Western pastries in order to solve the above-mentioned background problems.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a practical tool for baking Chinese and Western pastries, comprising a baking drying net composed of a circular outer frame and a drying net body, wherein the circular outer frame is distributed outside the drying net body and is fixed to the drying net body by welding, and a first large bending protrusion and a first small bending protrusion are integrally formed on one side of the circular outer frame by a stamping process, and two of the first large bending protrusions and the first small bending protrusions are provided, and two of the first large bending protrusions are distributed between the two first small bending protrusions;

[0007] The other side of the circular outer frame is integrally formed with a second large bending protrusion and a second small bending protrusion by a stamping process, and two of the second large bending protrusion and the second small bending protrusion are provided, and the two second small bending protrusions are distributed in the middle of the two second large bending protrusions;

[0008] The second large bending protrusion is aligned with the first small bending protrusion along the horizontal transverse direction, and the second small bending protrusion is aligned with the first large bending protrusion along the horizontal transverse direction;

[0009] The two baking drying nets distributed up and down are connected by the first large bending protrusion and the second large bending protrusion, so that the small gap between the two baking drying nets can be stacked and stacked for daily storage of the baking drying nets;

[0010] The two baking drying nets distributed up and down are connected by the first large bending protrusion and the second small bending protrusion, and the second large bending protrusion and the first small bending protrusion, so that the large gap between the two baking drying nets can be stacked and placed, and the pastries can be stacked and placed on the top of the baking drying nets;

[0011] A limiting component is arranged on the outer side of the circular outer frame at a position aligned with the first small bending protrusion and the second small bending protrusion, and the limiting component is used for horizontally limiting two adjacent baking and drying nets in a stacked state.

[0012] As a further solution of the utility model: the limit assembly includes a C-shaped card block and a side baffle;

[0013] There are two C-shaped clamping blocks, which are symmetrically fixed on one side of the side baffle. The C-shaped clamping block is clamped on the top of the circular outer frame from top to bottom. The side baffle is attached to the side of the circular outer frame, and the side baffle is aligned with the first small bending protrusion and the second small bending protrusion.

[0014] The side surfaces of the first small bending protrusion and the second small bending protrusion can be limited by the side blocking pieces.

[0015] As a further solution of the utility model: the C-shaped block and the side baffle are integrally formed by injection molding, the C-shaped block has good deformation elasticity, and the bottom notch width of the C-shaped block is smaller than the outer diameter of the circular outer frame.

[0016] As a further solution of the utility model: the first large bending protrusion, the first small bending protrusion, the second large bending protrusion, and the second small bending protrusion are symmetrically distributed with the center line of the drying net body as the center. When the two baking drying nets are stacked vertically, the baking drying net located on the top is horizontally rotated one hundred and eighty degrees, so that the first large bending protrusion located on the top is aligned with the second small bending protrusion located below, and the second large bending protrusion located on the top is aligned with the first small bending protrusion located below.

[0017] As a further solution of the utility model: after the C-shaped clamping block is clamped with the circular outer frame, the top horizontal height of the side baffle is flush with the top horizontal height of the circular outer frame, and the bottom horizontal height of the side baffle is higher than the bottom horizontal height of the first small bend protrusion and the second small bend protrusion.

[0018] Compared with the prior art, the beneficial effects of the utility model are:

[0019] By setting the first large bending protrusion, the first small bending protrusion, the second large bending protrusion and the second small bending protrusion, two stacking modes of the baking drying nets can be realized, namely daily stacking with small gaps for storage and large gaps for stacking during use. This not only reduces the space occupied by daily storage, but also provides a good heat dissipation space for the placement of pastries during use. In addition, through the cooperation of the limiting components, the stacked baking drying nets can be effectively prevented from shifting, thereby effectively ensuring the stability of the stacking. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the structure of the utility model;

[0021] Figure 2 This is a schematic diagram of the separation of the limit assembly and the baking drying net of the utility model;

[0022] Figure 3 For the utility model Figure 2 Enlarged view of position A in the middle.

[0023] In the figure: 1. baking drying net; 101. circular outer frame; 102. drying net body; 2. first large bend protrusion; 3. first small bend protrusion; 4. second large bend protrusion; 5. second small bend protrusion; 6. limit assembly; 601. C-shaped block; 602. side baffle. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] See also Figures 1 to 3In the embodiment of the utility model, the Chinese and Western pastry baking practical tool comprises a baking drying net 1 composed of a circular outer frame 101 and a drying net body 102. The circular outer frame 101 is distributed outside the drying net body 102 and is fixed to the drying net body 102 by welding. One side of the circular outer frame 101 is integrally formed with a first large bending protrusion 2 and a first small bending protrusion 3 by a stamping process. The first large bending protrusion 2 and the first small bending protrusion 3 are both provided with two, and the two first large bending protrusions 2 are distributed in the middle of the two first small bending protrusions 3.

[0026] The other side of the circular outer frame 101 is integrally formed with a second large bending protrusion 4 and a second small bending protrusion 5 by a stamping process. There are two second large bending protrusions 4 and two second small bending protrusions 5, and the two second small bending protrusions 5 are distributed in the middle of the two second large bending protrusions 4.

[0027] The second large bending protrusion 4 is aligned with the first small bending protrusion 3 along the horizontal transverse direction, and the second small bending protrusion 5 is aligned with the first large bending protrusion 2 along the horizontal transverse direction;

[0028] The two baking drying nets 1 distributed up and down are connected by the first large bending protrusion 2 and the first large bending protrusion 2, and the second large bending protrusion 4 and the second large bending protrusion 4, so that the small gap between the two baking drying nets 1 can be stacked and stacked for daily storage of the baking drying nets 1;

[0029] The two baking airing nets 1 distributed up and down are connected by the first large bending protrusion 2 and the second small bending protrusion 5, and the second large bending protrusion 4 and the first small bending protrusion 3, so that the large gap between the two baking airing nets 1 can be stacked and placed, and the baking airing nets 1 can be used for stacking when there are pastries on the top of the baking airing nets 1;

[0030] A limiting component 6 is provided at a position on the outer side of the circular outer frame 101 that is aligned with the first small bending protrusion 3 and the second small bending protrusion 5. The limiting component 6 is used to horizontally limit the two adjacent baking and drying nets 1 in a stacked state.

[0031] The first large bend protrusion 2, the first small bend protrusion 3, the second large bend protrusion 4, and the second small bend protrusion 5 are all symmetrically distributed with the center line of the drying net body 102 as the center. When two baking drying nets 1 are stacked vertically, the baking drying net 1 located on the top is horizontally rotated one hundred and eighty degrees, so that the first large bend protrusion 2 located on the top is aligned with the second small bend protrusion 5 located below, and the second large bend protrusion 4 located on the top is aligned with the first small bend protrusion 3 located below.

[0032] In this embodiment, the baking and drying net 1 is stacked in two ways during daily storage and use. The specific operations are as follows:

[0033] During daily storage, the first large curved protrusion 2 and the second large curved protrusion 5 on the upper baking and drying net 1 are aligned with the first large curved protrusion 2 and the second large curved protrusion 5 on the lower baking and drying net 1 respectively. At this time, when placed, the first large curved protrusion 2 and the second large curved protrusion 5 on the upper side are clamped to the inner side of the first large curved protrusion 2 and the second large curved protrusion 5 on the lower side, and the corresponding first small curved protrusion 3 and the second small curved protrusion 4 are also clamped respectively. Since the inner side of the first large curved protrusion 2 and the second large curved protrusion 5 is deep, the gap between the two baking and drying nets 1 is small at this time, thereby reducing the space occupied during daily storage;

[0034] When dissipating heat from pastries, the pastries can be placed on top of the drying net main body 102. When stacking the baking drying nets 1, the baking drying net 1 on the top is horizontally rotated 180 degrees and then stacked. At this time, the first large bending protrusion 2 on the upper baking drying net 1 is aligned and plugged with the second small bending protrusion 5 below, and the second large bending protrusion 4 on the top is aligned and plugged with the first small bending protrusion 3 below. Since the inner side depths of the first small bending protrusion 3 and the second small bending protrusion 5 are shallow, the gap between the two baking drying nets 1 is large at this time, which provides space for placing pastries without squeezing the pastries below, thereby ensuring efficient heat dissipation space.

[0035] It should also be noted that the third stacked baking drying net 1 is in the same direction as the bottom baking drying net 1, and the fourth stacked baking drying net 1 is in the same direction as the second baking drying net 1, and multiple baking drying nets 1 can be placed and used in this way.

[0036] Please refer to Figures 1 to 3 , the limiting assembly 6 includes a C-shaped block 601 and a side baffle 602;

[0037] Two C-shaped blocks 601 are provided, and the two C-shaped blocks 601 are symmetrically fixed on one side of the side baffle 602. The C-shaped blocks 601 are clamped on the top of the circular outer frame 101 from top to bottom, and the side baffle 602 is attached to the side of the circular outer frame 101, and the side baffle 602 is aligned with the first small bending protrusion 3 and the second small bending protrusion 5.

[0038] The side surfaces of the first small bending protrusion 3 and the second small bending protrusion 5 can be limited by the side blocking piece 602;

[0039] The C-shaped block 601 and the side baffle 602 are integrally formed by injection molding. The C-shaped block 601 has good deformation elasticity. The bottom notch width of the C-shaped block 601 is smaller than the outer diameter of the circular outer frame 101.

[0040] After the C-shaped block 601 is clamped with the circular outer frame 101, the top horizontal height of the side baffle 602 is flush with the top horizontal height of the circular outer frame 101, and the bottom horizontal height of the side baffle 602 is higher than the bottom horizontal height of the first small bending protrusion 3 and the second small bending protrusion 5.

[0041] In this embodiment: when the baking drying net 1 is in use, the limiting component 6 can be clamped at the position of the first small bending protrusion 3 and the second small bending protrusion 5. In this way, when the baking drying nets 1 are stacked, the C-shaped clamping block 601 can limit the first large bending protrusion 2 and the second large bending protrusion 5 or the first small bending protrusion 3 and the second small bending protrusion 4 clamped on the inner side of the first small bending protrusion 3 and the second small bending protrusion 5, so as to avoid horizontal lateral deviation between two adjacent baking drying nets 1, thereby ensuring the stability of the stacking state;

[0042] It should also be noted that the bottom horizontal height of the side baffle 602 is higher than the bottom horizontal height of the first small bend protrusion 3 and the second small bend protrusion 5, so that during the daily stacking and storage of the baking and drying net 1, the side baffle 602 will not affect the respective docking operations of the first small bend protrusion 3 and the second small bend protrusion 5.

[0043] What is described above is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A practical tool for baking Chinese and Western pastries, comprising a baking drying net (1) composed of a circular outer frame (101) and a drying net body (102), wherein the circular outer frame (101) is distributed outside the drying net body (102) and is fixed to the drying net body (102) by welding, characterized in that: A first large bending protrusion (2) and a first small bending protrusion (3) are integrally formed on one side of the circular outer frame (101) by a stamping process, and two of the first large bending protrusion (2) and the first small bending protrusion (3) are provided, and the two first large bending protrusions (2) are distributed between the two first small bending protrusions (3); The other side of the circular outer frame (101) is integrally formed with a second large bending protrusion (4) and a second small bending protrusion (5) by a stamping process, and two of the second large bending protrusion (4) and the second small bending protrusion (5) are provided, and the two second small bending protrusions (5) are distributed between the two second large bending protrusions (4); The second large bending protrusion (4) is aligned with the first small bending protrusion (3) in a horizontal lateral direction, and the second small bending protrusion (5) is aligned with the first large bending protrusion (2) in a horizontal lateral direction; The two baking air-drying nets (1) distributed up and down are connected by the first large bending protrusion (2) and the second large bending protrusion (4) and the second large bending protrusion (4), so that the two baking air-drying nets (1) can be stacked with a small gap between them for daily storage of the baking air-drying nets (1); The two baking air-drying nets (1) distributed up and down are connected by the first large bending protrusion (2) and the second small bending protrusion (5), and the second large bending protrusion (4) and the first small bending protrusion (3), so that the large gap between the two baking air-drying nets (1) can be stacked and placed, and are used for stacking and placing pastries on the top of the baking air-drying nets (1); A limiting component (6) is provided at a position on the outer side of the circular outer frame (101) that is aligned with the first small bending protrusion (3) and the second small bending protrusion (5), and the limiting component (6) is used to horizontally limit two adjacent baking and drying nets (1) in a stacked state.

2. The Chinese and Western pastry baking practical tool according to claim 1, characterized in that: The limiting assembly (6) comprises a C-shaped clamping block (601) and a side baffle (602); Two C-shaped clamping blocks (601) are provided, and the two C-shaped clamping blocks (601) are symmetrically fixed on one side of the side baffle (602). The C-shaped clamping block (601) is clamped on the top of the circular outer frame (101) from top to bottom. The side baffle (602) is attached to the side of the circular outer frame (101), and the side baffle (602) is aligned with the first small bending protrusion (3) and the second small bending protrusion (5). The side surfaces of the first small bend protrusion (3) and the second small bend protrusion (5) can be limited by the side blocking piece (602).

3. The Chinese and Western pastry baking practical tool according to claim 2, characterized in that: The C-shaped card block (601) and the side baffle (602) are integrally formed by an injection molding process; the C-shaped card block (601) has deformation elasticity; and the bottom notch width of the C-shaped card block (601) is smaller than the outer diameter of the circular outer frame (101).

4. The Chinese and Western pastry baking practical tool according to claim 1, characterized in that: The first large bend protrusion (2), the first small bend protrusion (3), the second large bend protrusion (4), and the second small bend protrusion (5) are all symmetrically distributed with the center line of the drying net body (102) as the center. When two baking drying nets (1) are stacked vertically, the baking drying net (1) located on the top is horizontally rotated 180 degrees, so that the first large bend protrusion (2) located on the top is aligned with the second small bend protrusion (5) located on the bottom, and the second large bend protrusion (4) located on the top is aligned with the first small bend protrusion (3) located on the bottom.

5. The Chinese and Western style pastry baking practical tool according to claim 2, characterized in that: After the C-shaped clamping block (601) is clamped with the circular outer frame (101), the top horizontal height of the side baffle (602) is flush with the top horizontal height of the circular outer frame (101), and the bottom horizontal height of the side baffle (602) is higher than the bottom horizontal heights of the first small bending protrusion (3) and the second small bending protrusion (5).

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