Electric oven with folding baking tray
By designing a foldable baking tray structure, the problems of low space utilization and burn risk in traditional electric ovens are solved, achieving more efficient space utilization and safer food removal.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-28
- Publication Date
- 2026-03-31
AI Technical Summary
Traditional electric ovens have low internal space utilization and pose a risk of burns when removing baked food.
Design an electric oven with a folding baking tray, including an unfoldable and retractable folding rack and a sliding baking tray, which improves space utilization and allows for safe food removal through sliding blocks and a flipping design.
This improves the oven's adaptability to different sized ingredients, reduces the risk of burns from high temperatures, and enhances ease of use and safety.
Smart Images

Figure CN224055834U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cooking equipment technology, and in particular to an electric oven with a folding baking tray. Background Technology
[0002] Electric ovens are common kitchen appliances, widely used in both home and commercial kitchens for baking bread, cakes, meats, and other ingredients. However, traditional electric ovens have certain limitations in their structural design, mainly in the following aspects:
[0003] 1. Low utilization of the oven's internal space.
[0004] Current electric ovens typically use a fixed baking tray design. When multiple baking trays are not needed, the extra trays still take up space inside the oven, resulting in low utilization of the oven's interior and limiting the placement of larger items. While some electric ovens use removable baking trays, disassembly and storage are cumbersome, affecting ease of use.
[0005] 2. There is a risk of burns when removing baked food.
[0006] Traditional ovens typically have fixed baking trays or only simple pull-out functions. When removing food, users need to put their hands inside the hot oven, which can easily cause burns from contact with the hot baking tray or oven walls. Utility Model Content
[0007] The purpose of this invention is to provide an electric oven with a folding baking tray to solve the problems mentioned in the background art.
[0008] To achieve the above objectives, this utility model provides the following technical solution: an electric oven with a folding baking tray, comprising: a housing; a lid for closing and opening the housing; characterized in that: a fixed baking tray disposed at the bottom of the inner side of the housing for supporting food; a folding rack disposed in the middle of the inner side of the housing and rotatably connected to the inner wall of the housing, capable of being unfolded and retracted; a sliding baking tray slidably disposed inside the folding rack for carrying food, which can slide out when the folding rack is unfolded to provide additional baking space; and a sliding block disposed between the folding rack and the sliding baking tray, rotatably connected to the sliding baking tray so that it can slide out along the folding rack and flip over after sliding out.
[0009] Preferably, the folding frame includes: a rotating frame, one end of which is rotatably connected to a fixed frame to provide support when the folding frame is unfolded; a fixed frame, which is fixedly disposed inside the box to provide a stable support structure; and a support rod, which is rotatably disposed at the other end of the rotating frame to provide support when the folding frame is unfolded.
[0010] Preferably, both the rotating frame and the fixed frame are provided with placement slots. When the rotating frame is in the retracted state, its placement slot is connected to the placement slot on the fixed frame to form a receiving space for placing the support rod in the slot.
[0011] Preferably, a snap-fit element is further provided between the support rod and the fixed frame. The snap-fit element includes: an inclined surface, formed at the end of the support rod, for contacting the sliding rod and pushing the sliding rod down when the folding frame is folded up; a sliding groove, formed on the fixed frame, for accommodating the sliding rod and allowing it to slide along a fixed path; a sliding rod, disposed in the sliding groove and movable along the sliding groove under the action of external force; and a compression spring, disposed between the sliding rod and the bottom of the fixed frame, for providing a restoring elastic force for the sliding rod.
[0012] Preferably, at least two folding frames are provided, and the sliding rods in the two fixed frames are connected by a connecting rod.
[0013] Preferably, the outer side of the sliding baking tray is provided with a handle for rotation.
[0014] The beneficial effects of this utility model are:
[0015] This invention combines a folding rack with a sliding baking tray. When the sliding baking tray is not in use, it can be folded and stored inside the oven wall, making the oven's interior space more spacious. This allows it to accommodate larger food items or other baking trays, improving the oven's adaptability to different sized food items and enabling more flexible baking methods.
[0016] The sliding baking tray features a rotatable design, so when removing food, users do not need to put their hands inside the high-temperature oven. They can simply pull out and rotate the baking tray to slide the food away from the oven. This not only makes the operation convenient but also effectively reduces the risk of burns from high temperatures, further enhancing the safety of use. Attached Figure Description
[0017] To more clearly illustrate the technical solutions in this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only for this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0018] Figure 1 This is a three-dimensional schematic diagram of an electric oven with a folding baking tray according to an embodiment of the present invention;
[0019] Figure 2 This is a schematic diagram of the internal structure of an electric oven with a folding baking tray according to an embodiment of the present invention;
[0020] Figure 3This is a schematic diagram of the sliding baking tray structure of an electric oven with a folding baking tray according to an embodiment of the present invention;
[0021] Figure 4 An electric oven with a folding baking tray, as described in this embodiment of the invention. Figure 2 Enlarged view of the structure at point A in the middle.
[0022] The components in the diagram are labeled as follows: box body (100), box lid (101), fixed baking tray (102), folding rack (103), sliding baking tray (104), sliding block (105), rotating rack (103a), fixed rack (103b), support rod (103c), placement slot (103d), snap-fit component (103e), inclined surface (103e-1), sliding groove (103e-2), sliding rod (103e-3), compression spring (103e-4), connecting rod (103e-5), and handle (106). Detailed Implementation
[0023] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to specific embodiments.
[0024] It should be noted that, unless otherwise defined, the technical or scientific terms used in this utility model should have the ordinary meaning understood by one of ordinary skill in the art to which this utility model pertains. The terms "first," "second," and similar words used in this utility model do not indicate any order, quantity, or importance, but are merely used to distinguish different components. Terms such as "comprising" or "including" mean that the element or object preceding the word encompasses the elements or objects listed following the word and their equivalents, without excluding other elements or objects. Terms such as "connected" or "linked" are not limited to physical or mechanical connections, but can include electrical connections, whether direct or indirect. Terms such as "upper," "lower," "left," and "right" are used only to indicate relative positional relationships; when the absolute position of the described object changes, the relative positional relationship may also change accordingly.
[0025] like Figures 1 to 4As shown in the specific embodiment of this utility model, an electric oven with a folding baking tray is provided, including: a box body 100; a box cover 101 for closing and opening the box body 100; characterized in that: a fixed baking tray 102 is disposed at the bottom inner side of the box body 100 for supporting food; a folding rack 103 is disposed in the middle inner side of the box body 100 and rotatably connected to the inner wall of the box body 100, which can be unfolded and retracted; a sliding baking tray 104 is slidably disposed inside the folding rack 103 for carrying food, which can slide out when the folding rack 103 is unfolded to provide additional baking space; and a sliding block 105 is disposed between the folding rack 103 and the sliding baking tray 104, rotatably connected to the sliding baking tray 104, which can slide out along the folding rack 103 and flip after sliding out. In this embodiment, when the folding rack 103 is in the retracted state, it is placed vertically inside the oven body 100 and does not occupy the internal space of the electric oven. When the sliding baking tray 104 is needed, the folding rack 103 is placed horizontally, and the sliding baking tray 104 is driven to slide out along the folding rack 103 by the sliding block 105. After sliding out, the sliding baking tray 104 is rotated by the sliding block 105, so that the sliding baking tray 104 can be flipped, thereby moving the baked food to the outside of the electric oven. During the flipping process, the food will slide to the end of the baking tray away from the oven, which makes it easier to collect the baked food and effectively reduces the risk of burns when taking out the food.
[0026] Furthermore, the folding frame 103 includes a rotating frame 103a, one end of which is rotatably connected to a fixed frame 103b, providing support when the folding frame 103 is unfolded; the fixed frame 103b is fixedly disposed inside the housing 100, providing a stable support structure; and a support rod 103c is rotatably disposed at the other end of the rotating frame 103a, providing support when the folding frame 103 is unfolded. At least two folding frames 103 are provided, and the sliding rods 103e-3 in the two fixed frames 103b are connected by connecting rods 103e-5. Both the rotating frame 103a and the fixed frame 103b have placement slots 103d. When the rotating frame 103a is in the retracted state, its placement slot 103d communicates with the placement slot 103d on the fixed frame 103b, forming a receiving space for placing the support rod 103c within the slot.
[0027] In this embodiment, at least two folding racks 103 are provided, located on both sides of the inner wall of the electric oven, and cooperate with the fixed rack 103b to ensure that the sliding baking tray 104 remains horizontal when unfolded, thereby ensuring that the food is stably placed on the baking tray during the baking process and avoiding the food from slipping or being heated unevenly due to tilting or shaking. When the folding rack 103 is folded up, the support rod 103c can be embedded in the placement slot 103d, thereby preventing the support rod 103c from protruding and affecting the internal space of the electric oven, while improving the overall structural stability and aesthetics. When the folding rack 103 needs to be unfolded, pressing the connecting rod 103e-5 can simultaneously push the two sliding rods 103e-3 down, releasing the support rod 103c from the placement slot 103d, improving the ease of operation. The design of the connecting rod 103e-5 ensures the synchronous movement of the two folding racks 103, preventing uneven support or incomplete unfolding of one folding rack 103 due to not being unlocked.
[0028] Furthermore, a snap-fit element 103e is provided between the support rod 103c and the fixed frame 103b. The snap-fit element 103e includes: an inclined surface 103e-1, which is opened at the end of the support rod 103c and is used to contact the sliding rod 103e-3 and push the sliding rod 103e-3 down when the folding frame 103 is folded up; a sliding groove 103e-2, which is opened on the fixed frame 103b and is used to accommodate the sliding rod 103e-3 and allow it to slide along a fixed path; the sliding rod 103e-3 is disposed in the sliding groove 103e-2 and can move along the sliding groove 103e-2 under the action of external force; and a compression spring 103e-4, which is disposed between the sliding rod 103e-3 and the bottom of the fixed frame 103b and provides a restoring elastic force for the sliding rod 103e-3. In this embodiment, during the folding process of the folding frame 103, when the support rod 103c is placed into the placement slot 103d, its end inclined surface 103e-1 abuts against the sliding rod 103e-3, pushing the sliding rod 103e-3 down along the sliding slot 103e-2 and compressing the compression spring 103e-4; when the support rod 103c is fully inserted into the placement slot 103d, the sliding rod 103e-3 springs up under the action of the compression spring 103e-4, limiting and fixing the support rod 103c, ensuring the stability of the folding frame 103 in the folded state, and preventing accidental unfolding.
[0029] Furthermore, a handle 106 is rotatably provided on the outer side of the sliding baking tray 104. In this embodiment, the user can rotate or pull the handle 106 to make the sliding baking tray 104 slide out of the electric oven more easily, improving ease of use; the handle 106 can rotate around the rotating connection to fit against the outer surface of the baking tray, avoiding occupying extra space when not in use and improving the rationality of the internal layout of the electric oven.
[0030] Working principle: When using the baking tray, press the connecting rod 103e-5 first, so that the sliding rods 103e-3 on both sides of the folding frame 103 are pressed down at the same time, releasing the lock on the support rod 103c; at this time, the user can unfold the folding frame 103 outwards to make it horizontal, providing support for the sliding baking tray 104.
[0031] After baking, remove the food. Once baking is complete, the user can pull the sliding baking tray 104 again to slide it further out of the electric oven. Since the sliding baking tray 104 is rotatably connected to the sliding block 105, after sliding out to a certain extent, the baking tray can rotate around the sliding block 105 at a certain angle, allowing the food to slide to the end away from the oven for easy removal.
[0032] After use, the user can flip the sliding baking tray 104 back to a horizontal position and slide it into the oven along the folding rack 103. The folding rack 103 is then folded up vertically. In the folded state, the folding rack 103 fits against the inner wall of the oven and does not occupy internal space. The user can then gently press the sliding rod 103e-3 to allow the support rod 103c to enter the placement slot 103d of the folding rack 103. Finally, the sliding rod 103e-3 automatically springs up under the action of the compression spring 103e-4, relocking the support rod 103c and ensuring that the folding rack 103 will not be accidentally unfolded.
[0033] Those skilled in the art should understand that the discussion of any of the above embodiments is merely exemplary and is not intended to imply that the scope of the present invention (including the claims) is limited to these examples; within the framework of the present invention, the technical features of the above embodiments or different embodiments can also be combined, the steps can be implemented in any order, and there are many other variations of different aspects of the present invention as described above, which are not provided in the details for the sake of brevity.
[0034] This utility model is intended to cover all such substitutions, modifications, and variations that fall within the broad scope of the appended claims. Therefore, any omissions, modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.
Claims
1. An electric oven with folding oven tray, comprising a box body (100), a box cover (101) for closing and opening the box body (100), characterized in that: a fixed oven tray (102) is arranged on the inner bottom of the box body (100) for supporting food materials; a folding frame (103) is arranged in the middle of the inner side of the box body (100) and is rotatably connected with the inner wall of the box body (100) and can be unfolded and folded; a sliding oven tray (104) is slidably arranged on the inner side of the folding frame (103) for carrying food materials and can slide out when the folding frame (103) is unfolded to provide additional baking space; a sliding block (105) is arranged between the folding frame (103) and the sliding oven tray (104) and is rotatably connected with the sliding oven tray (104) so that it can slide out along the folding frame (103) and be flipped after sliding out. The folding frame (103) comprises: a rotating frame (103a) rotatably connected with a fixed frame (103b) at one end for providing support when the folding frame (103) is unfolded; the fixed frame (103b) is fixedly arranged on the inner side of the box body (100) for providing a stable support structure; and a support rod (103c) rotatably arranged at the other end of the rotating frame (103a) for providing support when the folding frame (103) is unfolded. The rotating frame (103a) and the fixed frame (103b) are both provided with a placing groove (103d), and when the rotating frame (103a) is in the folded state, the placing groove (103d) on the rotating frame (103a) and the placing groove (103d) on the fixed frame (103b) are in communication with each other to form an accommodation space for placing the support rod (103c) in the groove. A clamping piece (103e) is further arranged between the support rod (103c) and the fixed frame (103b), and the clamping piece (103e) comprises: an inclined surface (103e-1) arranged at the end of the support rod (103c) for contacting and pushing the sliding rod (103e-3) downward when the folding frame (103) is folded; a sliding groove (103e-2) arranged on the fixed frame (103b) for accommodating the sliding rod (103e-3) to make it slide along a fixed path; a sliding rod (103e-3) arranged in the sliding groove (103e-2) and movable along the sliding groove (103e-2) under the action of external force; and a compression spring (103e-4) arranged between the sliding rod (103e-3) and the bottom of the fixed frame (103b) to provide a reset elastic force for the sliding rod (103e-3). The folding frame (103) is provided with at least two fixed frames (103b), and the sliding rods (103e-3) in the two fixed frames (103b) are connected by a connecting rod (103e-5).
2. The electric oven having a folding oven plate according to claim 1, characterized in that, A handle (106) is rotatably arranged on the outer side of the sliding oven tray (104). 3. The electric oven with folding grill according to claim 2, characterized in that, 4. The electric oven having a folding oven plate according to claim 2, wherein 5. The electric oven having a folding oven plate according to claim 3, wherein 6. The electric oven having a folding oven plate according to claim 1, wherein