Bread and preparation process thereof

Abstract

The invention discloses a bread and its preparation process, wherein the end product is prepared from main ingredients, water, hop fermentation liquor and auxiliary materials through mixing, fermenting and baking, the main ingredients include whole wheat flour, naked oat flour and oat flakes, buckwheat flour, millet flour, maize flour, soybean flour and green bean flour, the auxiliary materials include sugar, fresh milk, fruit material, cream, hen's eggs, table salt, vitamin sodium and L-lysine hydrochlorates. The preparing process consists of batchingthe main ingredients and auxiliary materials by weight, mixing, charging hop fermentation liquor, fermenting five times, charging water and baking.

Description

Technical field

[0001] The invention relates to a flour food and a preparation method thereof, and mainly relates to a bread and a preparation method thereof. technical background

[0002] As a daily food, bread is deeply loved by people. In the prior art, the main raw material of the bread formula is single. Generally, only wheat flour or bread flour is used. The refined flour contains less impurities, and the bread is soft and delicate, but compared with whole wheat flour, Lack of healthy ingredients such as vitamin B group in bran. Compared with coarse grains and miscellaneous grains, they lack more nutrients. If people only eat a single refined powder for a long time, it is not good for health, and even a health crisis may occur. In the bread formula auxiliary materials, general breads are made of spices, margarine, more sucrose, and general chemical preservatives, and loosening agents such as yeast or baking powder are used. The general breads on the market are classified as...