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Memory-enhancing tea with brain-invigorating and vision-improving functions

A technology for improving brain and improving eyesight and tea. It is applied in the direction of tea processing before extraction, plant raw materials, digestive system, etc. It can solve problems such as increase and lack of tea, and achieve the effect of enhancing memory and reasonable formula.

Inactive Publication Date: 2011-03-30
刘统新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of health teas, but there is a lack of teas for strengthening the brain, improving eyesight and strong memory. Due to the continuous improvement of people's quality of life, the demand for such health teas will increase day by day

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Stir-fried cassia seed 15%, chamomile 5%, raw jujube kernel 5%, Shouwu 5%, schisandra 10%, Ophiopogon japonicus 5%, medlar 10%, longan meat 10%, rehmannia 5%, black mulberry 25%, The proportion of tea leaves is 5%, the total amount is 100%, and the health tea is made. The preparation process is as follows: mix the various Chinese herbal medicines in the tea recipe in proportion, select them, wash them with a washing machine, dry them with a dryer, pulverize them with a pulverizer, check their quality, weigh them, put them into a non-woven inner bag, and put them in a non-woven inner bag. Place one end of the silk thread, and the other end of the silk thread is the product certificate, heat-press and seal it, put it into the aluminum foil and heat-press and seal it.

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Abstract

The invention is concerned with the tea that is good for brain and memory, consists of fried sicklesenna seed, chamomile, raw date kernel, fleece-flower root, fructus schizandrae, dwarf lilyturf root, medlar, longan aril, prepared rhizome of rehmannia, black mulberry and tea, the compounding is: fried sicklesenna seed is 15% - 20%,, chamomile is 5% - 15%,, raw date kernel is 5% - 15%, fleece-flower root is 5% - 15%, fructus schizandrae is 5% - 15%, dwarf lilyturf root is 10% - 15%, medlar is 15% - 25%, longan aril is 10% - 15%, prepared rhizome of rehmannia is 5% - 10%, black mulberry is 10% - 30%, and tea5% - 10%. It is: mixing, cleaning, crushing, drying, puts into the mpm-wove fabrics bag, puts into the aluminum foil outer bag, hot pressing the opening and sealing.

Description

technical field [0001] The invention relates to a kind of tea with health care function, especially a kind of tea for strengthening brain, improving eyesight and strong memory. Background technique [0002] At present, there are many kinds of health-care teas, but there is a lack of teas for strengthening the brain, improving eyesight and strong memory. Due to the continuous improvement of people's quality of life, the demand for such health-care teas will increase day by day. Therefore, the present invention arises at the historic moment. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care tea prepared from pure natural Chinese herbal medicine, which has the functions of strengthening the brain, improving eyesight and memorizing. [0004] The purpose of the present invention is achieved through the following technical solutions: a kind of tea for strengthening the brain and improving eyesight, characterized in that t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A61K36/8968A61P25/28A61P27/02A61P1/16A23L33/00
Inventor 刘统新
Owner 刘统新
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