Polyphylla rhizome paridis medicated diet powder and its preparation method

A production method and heavy building technology, applied in the field of medicated diet, can solve problems such as adverse reactions, and achieve the effects of being convenient to carry and simple to take.

Inactive Publication Date: 2008-10-15
耿兆华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because it often causes adverse reactions after people use it,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1 The formula of the present invention by weight percentage is: 100 grams of Chrysanthemum chinensis, 10 grams of large thistle, and 5 grams of small thistle. The preparation method of the present invention comprises the steps of immersing pachyrhiza chinensis, large thistle and small thistle in clear water for 2 hours after screening qualified products, then cleaning to remove impurities, slicing, drying, and pulverizing into powder by using a pulverizer.

Embodiment 2

[0009] Embodiment 2 The formula of the present invention according to weight percentage is: 95 grams of Chrysanthemum chinensis, 11 grams of large thistle, and 6 grams of small thistle. The preparation method of the present invention comprises the steps of immersing pachyrhiza chinensis, large thistle and small thistle in clear water for 2 hours after screening qualified products, then cleaning to remove impurities, slicing, drying, and pulverizing into powder by using a pulverizer.

Embodiment 3

[0010] Embodiment 3 The formula of the present invention by weight percentage is: 105 grams of Chrysanthemum chinensis, 9 grams of large thistle, and 4 grams of small thistle. The preparation method of the present invention comprises the steps of immersing pachyrhiza chinensis, large thistle and small thistle in clear water for 2 hours after screening qualified products, then cleaning to remove impurities, slicing, drying, and pulverizing into powder by using a pulverizer.

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PUM

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Abstract

The invention relates to a Rhizoma Paridis medicinal powder and the preparation method thereof. The powder comprises Rhizoma Paridis 80 to 90wt%, Herba Cirsii Japonici 7 to 12wt% and Herba Cephalanoploris 2 to 6wt%. The preparation method comprises selecting qualified materials of Rhizoma Paridis, Herba Cirsii Japonici and Herba Cephalanoploris, soaking in clean water for 2 to 4 h, taking out, slicing, oven-drying, and pulverizing to powder by a pulverizer. The powder has significant curative effects on various heat-toxin and pain diseases caused by innominate toxic swelling, swelling, furuncle, snake bite, throat pain and various pain diseases, and has effects on clearing away heat and toxic materials and alleviating swelling and pain. The medicinal powder can be encapsulated for treating diseases and stopping pain, and has the advantages of convenient carriage, simple administration and safe and reliable usage.

Description

Technical field: [0001] The invention belongs to the technical field of medicated diet, especially the powder formula of Chonglou medicated diet and its preparation method. Background technique: [0002] The existing medicated diet usually adopts nourishing drugs to mix and proportion and then cook or stew with chicken, pig or other animal meat and internal organs. However, as a kind of medicine with special medicinal properties, Chonglou has not been adopted by people as a medicinal diet. Chonglou is a traditional folk Chinese herbal medicine. Its medicinal properties are as follows: it is suitable for malignant sores, snake bites, sore throat, clearing away heat and detoxifying, reducing swelling and relieving pain. It can be taken internally or externally. However, because it often causes adverse reactions after people use it, its medicinal use is still cautious, let alone used as a medicinal diet. Invention content: [0003] The purpose of the present invention is to...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/01A23L33/00A23L5/10
Inventor 耿兆华
Owner 耿兆华
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