Multifunctional electric rice cooker

Abstract

The invention discloses a multifunctional electric rice cooker. The cooker comprises a heating pot, a pot lid, a rice water collecting container arranged between the heating pot and the pot lid, a seal ring arranged between the rice water collecting container and the heating pot and a rice water suction tube. The cooker can realize cooking, collecting rice water and cooking rice crust porridge in one electric rice cooker, has multiple purposes and is more convenient to use.

Description

technical field [0001] The invention relates to a multifunctional electric rice cooker, in particular to a multifunctional electric rice cooker capable of extracting rice soup and making crispy rice porridge. Background technique [0002] Traditional folk rice porridge preparation method: fill enough water on the iron pot on the stove, pour the washed rice into the pot after the water boils, do not cover the pot, and stir it from time to time with a gourd ladle to avoid Stick the pan until the rice grains are swollen to seven maturity, turn off the heat from the stove to prevent the soup from sticking, scoop the rice and rice soup into the Shau Kei, place a pottery pot under the Sha Kei, and separate the rice and rice soup with the hole in the Sha Kei, then pour the rice into the wash In the pot, pour a circle of thin water around it, cover the pot lid, and wrap the dishcloth into long strips to seal the loose parts around it, and then burn it slowly with the remaining fire ...

AI Technical Summary

Problems solved by technology

This electric rice cooker can only form rice soup, not rice crust, and the rice soup can only overflow from the overflow port when there is a lot of rice and water, and it is difficult to ensure that the remaining water is suitable for the amount of rice, which makes the rice easy to paste soup, sticky, Thinning will seriously affect the taste, and the rice soup cannot be taken out or flowed out automatically, let alone cooking rice porridge

Images