Method for manufacturing chicken-wrapped bread

A production method and technology of breaded chicken, which are applied in the field of food processing, can solve the problems of poor heat conduction effect of soil, long time required for baking, short storage time of beggar chicken, etc., to achieve extended shelf life, high processing efficiency, and excellent flavor unique effect

Inactive Publication Date: 2010-09-15
河北永生食品有限公司
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

The processing method of the beggar chicken and the baked beggar chicken have the following defects: one, because there are a large number of bacteria in the soil, even if it is roasted at a high temperature, there will inevitably be bacteria remaining, so the beggar chicken Second, it is difficult to avoid the embarrassment caused by the soil when using t

Method used

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  • Method for manufacturing chicken-wrapped bread
  • Method for manufacturing chicken-wrapped bread
  • Method for manufacturing chicken-wrapped bread

Examples

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Embodiment Construction

[0026] In conjunction with accompanying drawing, the embodiment that utilizes the preparation method of breaded chicken provided by the present invention to make breaded chicken is described further:

[0027] Such as figure 1 and 2 As shown, the process of making breaded chicken includes the steps of material preparation (that is, chicken cleaning) 4, chicken marinating 5, noodle preparation 6, chicken wrapping 7, microwave oven baking 8 and oven infrared baking 9 and other steps , the breaded chicken baked is a golden-yellow dough 1 wrapped tightly by a tinfoil bag 2 and bound by a hemp rope 10;

[0028] The specific embodiment of bread chicken

[0029] The first step, preparation (chicken cleaning): take a few Sanhuang hens with a small head, a large body, a fat and tender body weight of about 1500 grams, remove the feathers from the chickens, remove the viscera, wash them, and break the wing bones and legs with the back of a knife When removing bones and neck bones, the ...

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Abstract

The invention belongs to the technical field of food processing, and discloses a method for manufacturing chicken-wrapped bread formed by wrapping meatballs of chick, pigeon, quail or red meat and the like with bread. The technical scheme for manufacturing the chicken-wrapped bread comprises the processes of material preparation, salting, wrapping, baking with a microwave oven or an oven and the like. The meatballs of chick, pigeon, quail or red meat and the like are wrapped into dough to prepare the chicken-wrapped bread with direct eating, long quality guarantee time, tender and soft meat, fresh taste, unique flavor and golden appearance through the processes. The chicken-wrapped bread forms a new food type.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular discloses a method for making breaded chicken composed of meat balls wrapped in dough. Background technique [0002] Chicken and other birds and poultry such as ducks, quails, and pigeons are the main sources of meat on people's tables. They are one of the important sources of protein and fat in the Chinese dietary structure. They have high digestibility and are easily absorbed and utilized by the human body. They can enhance physical strength. , The effect of strengthening the body. With the improvement of people's living standards, not only food is required to be nutritious, but also good taste and unique flavor of food are required. Taking chicken as an example, there are many types of food processed into it, such as stewed chicken, roasted chicken, grilled chicken and so on. [0003] The Chinese patent application number is 200710072355.1, and the invention patent ...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L13/50
Inventor 武永生
Owner 河北永生食品有限公司
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