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Nutritive ham sausages

A ham sausage, nutrition technology, applied in application, food preparation, food science and other directions, can solve the problems of taste can not adapt to different groups of people, single nutritional components and so on

Inactive Publication Date: 2012-08-29
唐明霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing ham sausage has single nutritional components, and the taste cannot meet the needs of different groups of people

Method used

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  • Nutritive ham sausages

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A nutritious ham sausage, which is made by mixing the following components by weight percentage according to the production method of ordinary ham sausage:

[0026] Meat 40-60% (eg 40%, 50%, 60%)

[0027] Waxy corn water mill powder 5-10% (for example 5%, 7%, 10%)

[0028] Broad bean powder 5-10% (eg 5%, 7%, 10%)

[0029] Pumpkin powder 10-30% (eg 10%, 20%, 30%)

[0030] Carotene 10-20% (eg 10%, 15%, 20%).

[0031] The sum of the amounts of the above-mentioned components is 100%.

Embodiment 2

[0033] The nutritious ham sausage is made by mixing the following ingredients in weight percentages according to the production method of ordinary ham sausage:

[0034] Meat 40-50% (eg 40%, 45%, 50%)

[0035] Waxy corn water mill powder 6-10% (for example 6%, 8%, 10%)

[0036] Broad bean powder 5-10% (eg 5%, 7%, 10%)

[0037] Pumpkin powder 20-30% (eg 20%, 25%, 30%)

[0038] Carotene 10-20% (eg 10%, 15%, 20%)

[0039] Codonopsis powder 1~2% (Example 1%, 2%)

[0040] Oyster powder 1-2% (for example 1%, 2%).

[0041] The sum of the amounts of the above-mentioned components is 100%.

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Abstract

The invention discloses ham sausages, which are made of meat, sticky corn watermill powder, broad beans, pumpkin powder, carotene, codonopsis pilosula powder and oyster powder. The invention has rich nutrients, various nutritive ingredients, nourishing ingredients and unique flavor.

Description

Technical field: [0001] The present invention relates to a kind of food. Background technique: [0002] The existing ham sausage has single nutritional components, and the taste cannot meet the needs of different groups of people. Invention content: [0003] The purpose of the present invention is to provide a nutritious ham sausage with rich nutrition and unique taste. [0004] Technical solution of the present invention is: [0005] A nutritious ham sausage is characterized in that it consists of the following components by weight percentage: [0006] Meat 40-60% [0007] Waxy corn milled powder 5-10% [0008] Broad bean powder 5~10% [0009] Pumpkin powder 10~30% [0010] Carotene 10~20% [0011] Codonopsis powder 0~3% [0012] Oyster powder 0-3%. [0013] The nutritious ham sausage consists of the following components by weight percentage: [0014] Meat 40-50% [0015] Waxy corn water mill powder 6~10% [0016] Broad bean powder 5~10% [0017] Pumpkin powd...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23L1/317A23L1/314A23L33/10
Inventor 袁春新唐明霞顾拥建韩世杰
Owner 唐明霞