Cultivation production process of Hanfu apples

A production process, the technology of cold and rich apples, applied in cultivation, application, agriculture, etc., can solve the problems of inconvenient production operation, labor-intensive, and reduced income of fruit farmers, and achieve the goal of increasing control costs, uncomplicated tree shape, and simple process Effect

Inactive Publication Date: 2011-02-09
李茂生 +1
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Problems solved by technology

[0002] At present, most of the production adopts the three-main-branch small curved semi-shape at the base invented by Shenyang Agricultural University in the early days of liberation, and the spindle-shape and free-spindle-shape introduced from Japan in the 1990s. These tree shapes have played an important role in the history of fruit tree cultivation in my country. A certain effect, due to the continuous change of the current fruit tree production process, the original tree shape is no longer suitable for production, which is labor-intensive, time-consuming, inconvenient for production operations, increases production costs, and reduces the income of fruit farmers

Method used

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Embodiment Construction

[0015] 1. Timing of apple seedling seedlings, the first fruiting main branch of the fruit tree should be placed in the southeast position as the main branch, and the second fruiting main branch should be 22 cm away from the height of the first main technology, and the buds should be left in the southwest or northwest position (branches) ), the third result and so on, in a spiral arrangement.

[0016] 2. The length of the fruit tree’s fruiting main branch is measured according to the fruit tree planting area. Generally, for a tree of 10 square meters, the length of the 1st-3rd fruiting main branch should be 1.4 meters. If 10-12 fruiting branches are left, the top The main branch should not exceed 45 cm long.

[0017] 3. No large or small side branches are left on the fruiting main branch, only the fruiting branch group is left.

[0018] 4. The main height of the fruiting branch is 15 cm. It is not allowed to grow upright branches on the main fruiting branch. The upright branch...

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Abstract

The invention discloses a cultivation production process of Hanfu apples, comprising the following steps of: firstly, using sprouts of first fruiting main branches placed in southeast as the main branches during the setting of apple seedlings; secondly, measuring the reserved lengths of the main branches according to the planting area of fruit trees; and thirdly, maintaining fruiting branch groups on the fruiting main branches and removing other large and small lateral branches. The invention has the advantages that the tree shape has favorable ventilation and light-transmitting performances and fruits inside and outside tree cavities are uniformly colored, so that the cultivation production process benefits the improvement on the quality of fruits.

Description

Technical field: [0001] The invention relates to an apple cultivation technique, in particular to a Hanfu apple cultivation and production process with a spiral pagoda tree shape. technical background: [0002] At present, most of the production adopts the three-main-branch small curved semi-shape at the base invented by Shenyang Agricultural University in the early days of liberation, and the spindle-shape and free-spindle-shape introduced from Japan in the 1990s. These tree shapes have played an important role in the history of fruit tree cultivation in my country. A certain effect, because the current fruit tree production process is constantly changing, the original tree shape is no longer suitable for production, which is labor-intensive, time-consuming, inconvenient for production operations, increases production costs, and reduces the income of fruit farmers. Invention content: [0003] The invention provides fruit tree producers with a simple and easy-to-learn, labo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00
Inventor 李茂生李光明
Owner 李茂生
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