Preparation method of Beauveria sp. extract with functions of tyrosinase inhibitor and antioxidant
An antioxidant and tyrosinase technology, applied in the direction of microorganism-based methods, preparation of sugar derivatives, chemical instruments and methods, etc., can solve the problems of application limitations, unstable properties, high production costs, etc., and achieve a wide range of uses, The effect of low product cost and high success rate
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Embodiment 1
[0057] The operation steps of the preparation method of the Beauveria bassiana extract with tyrosinase inhibitor and antioxidant effects are as follows:
[0058] 1.1. Selection and cultivation of Beauveria bassiana strains
[0059] Beauveria bassiana used was Beauveria bassiana ( Beauveria bassiana );
[0060] The specific cultivation method is as follows:
[0061] 1.1.1 Inclined seed culture
[0062] The preserved Beauveria bassiana strains were inoculated on SDAY slant medium, kept at a constant temperature of 20°C, and cultured for 4 days to obtain the first-grade strains;
[0063] 1.1.2 Secondary seed cultivation
[0064] Inoculate the primary strains into the liquid shake flask culture medium,
[0065] Liquid shake flask medium: glucose 40 g / L, peptone 10 g / L, yeast extract powder 10 g / L, distilled water to volume;
[0066] Add 30% of the volume of the Erlenmeyer flask into a liquid medium larger than 100 ml, inoculate each Erlenmeyer flask with 1 slant strain, an...
Embodiment 2
[0094] The operation steps of the preparation method of the Beauveria bassiana extract with tyrosinase inhibitor and antioxidant effects are as follows:
[0095] 1.1. Selection and cultivation of Beauveria bassiana strains
[0096] The Beauveria bassiana used was Beauveria bassiana ( Beauveria brongniartii );
[0097] The specific cultivation method is as follows:
[0098] 1.1.1 Inclined seed culture
[0099] The preserved Beauveria bassiana strains were inoculated on SDAY slant medium, kept at a constant temperature of 30°C, and cultured for 7 days to obtain the first-grade strains;
[0100] 1.1.2 Secondary seed cultivation
[0101] Inoculate the primary strains into the liquid shake flask culture medium,
[0102] Liquid shake flask medium: glucose 40 g / L, peptone 10 g / L, yeast extract powder 10 g / L, distilled water to volume;
[0103] Add 50% of the volume of the liquid medium in the 1000 ml Erlenmeyer flask, inoculate 3 slant strains into each Erlenmeyer flask, place...
Embodiment 3
[0131] The operation steps of the preparation method of the Beauveria bassiana extract with tyrosinase inhibitor and antioxidant effects are as follows:
[0132] 1.1. Selection and cultivation of Beauveria bassiana strains
[0133] The Beauveria bassiana used was Beauveria bassiana ( Beauveria amorpha );
[0134] The specific cultivation method is as follows:
[0135] 1.1.1 Inclined seed culture
[0136] The preserved Beauveria bassiana strains were inoculated on SDAY slant medium, kept at a constant temperature of 25°C, and cultured for 5 days to obtain the first-grade strains;
[0137] 1.1.2 Secondary seed cultivation
[0138] Inoculate the primary strains into the liquid shake flask culture medium,
[0139] Liquid shake flask medium: glucose 40 g / L, peptone 10 g / L, yeast extract powder 10 g / L, distilled water to volume;
[0140] Add 40% of the volume of the Erlenmeyer flask into a 250 ml Erlenmeyer flask, and inoculate each Erlenmeyer flask with 1 slant strain. After...
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