Food and beverage management method, kitchen electronic menu management system and device

Abstract

The invention provides a food and beverage management method, a kitchen electronic menu management system and a device. The food and beverage management method comprises the following steps that: dish data is acquired; when added menus exist in a server, the server sends information of the new menus to a writer of each stall according to different types by wireless signals; the writers write the received dish data information into a free electronic menu; the electronic menu records and displays state information of currently ordered dishes; and when being sequentially distributed to distributing personnel, a chief and dish serving personnel, the electronic menu sequentially records various working states and time when the states are changed. According to the invention, the paperless food and beverage management process can be implemented; the whole process of making dishes and serving the dishes is monitored in real time; the automation management is implemented; the working flow is simplified; the waste and the phenomenon of omission caused by manual management are reduced; enterprise resources are optimized and configured again; and the operating cost is minimized.

Description

technical field [0001] The present invention relates to the field of mobile communication, in particular to a catering management method based on Internet of Things technology, a kitchen electronic menu management system and a device. Background technique [0002] The ordering system is a fully automatic information system using software to realize the entire management process of ordering, kitchen printing, cash register, manager inquiry, inventory management, financial analysis, and membership management; information does not fall to the ground, and eliminates the phenomenon of "missing orders" and "running orders" in restaurants; helps restaurants use the powerful data processing capabilities and process optimization capabilities of computers to realize automated management, simplify the workflow of restaurants, and reduce waste and human management. Omissions, re-optimize the allocation of enterprise resources, and reduce operating costs to a minimum. [0003] At presen...

AI Technical Summary

Problems solved by technology

This mode has the following disadvantages: (1) Wiring, network cables and power cables are required between the server end and the kitchen stalls

The network cable often fails (such as being bitten by a mouse, etc.), which directly causes the kitchen to fail to receive the menu, which greatly affects the normal operation of the hotel

(2) The kitchen printer is a large equipment investment for the hotel, and the maintenance cost will be high in the future

(3) Kitchen printers generally use heat-sensitive printing paper, and the kitchen is a place with heavy oil and water stains. Once the heat-sensitive paper comes into contact with hot oil or hot water, the writing on it is easily blurred, resulting in inconvenient operation.

(4) In the general automatic ordering system, the information of the ordering time and the customer's table number can be checked, but after the order is placed and entered the kitchen, there is no trace to check for a period of time until the food is served, and it is impossible to know the dishes The state of each key point in the production process cannot carry out scientific performance appraisal of personnel, and cannot control the order and time of serving dishes, and these are the processes that catering operators most want to control

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