Yellow chicken compound feed and preparation method thereof

Abstract

The invention discloses a yellow chicken compound feed and a preparation method thereof. 1,000 kg of the feed comprises the following raw materials: 310-411 kg of corn, 75-151 kg of wheat, 41-80 kg of barley, 53.68 kg of wheat bran, 80-120 kg of rice bran, 20-26 kg of rice bran meal, 15 kg of cottonseed meal, 10-15 kg of rapeseed meal, 45-46 kg of corn protein powder, 100 kg of America DDGS (Distillers Dried Grains with Soluble), 47-53 kg of bean pulp, 25 kg of extruded soy flour, 5-12 kg of soya-bean oil, 1 kg of methionine, 0.4 kg of threonine, 5 kg of lysine, 12 kg of mountain flour, 6 kg of calcium hydrophosphate, 3 kg of salt, 1 kg of choline, 0.1 kg of Chinese pulsatilla root powder, 3 kg of humic acid, 0.4 kg of complex enzyme, 1 kg of chicken trace elements, 0.22 kg of chicken multi-vitamin, 0.2 kg of antioxidant, and 6 kg of medlar. The preparation method comprises the steps of: mixing the feed in a classified manner and obtaining the feed finally. According to the invention,the feed does not contain drug additives; drug residue and environmental pollution in animal by-products are reduced; the feed safety is increased; the chromaticity of yellow chickens is increased; yellow legs, yellow feathers and yellow skin of three-yellow chickens can be kept; and the input minimization of the feed cost and the benefit maximization can be realized.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented formula contains no chemical or synthetic ingredients like other colors found on turkeys' feet. It also includes certain substance added during processing steps to improve its quality without harming it. Overall this new composition helps create better looking birds with less unwanted sideings while still being safe from exposure to pesticides used in food production methods such as cages.

Problems solved by technology

The technical problem addressed by this patented method relates to improving the quality of green-yellow chickens used as food ingredients due to their high content of certain components such as protein or vitamins that can be harmful if consumers consume them too much. This issue has been solved through various methods like chemically synthesized dyes with reduced safety concerns compared to natural ones while maintaining good color intensity.

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