Western style spiced beef bone flavoring powder capable of enhancing cooking flavor and preparation method thereof

A technology for seasoning powder and braised beef bones, which is applied in the field of seasoning powder, can solve the problems of insufficiently strong taste, small bottom taste, insufficient aroma and the like

Active Publication Date: 2014-08-06
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional compound spices only include commonly used materials for cooking such as pepper and ginger powder. The fragrance is not enough, the taste is not strong enough, and the base taste is small, so it cannot meet people's requirements for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of the Western-style stewed beef bone seasoning powder that strengthens cooking seasoning, comprises the steps:

[0021] Get 15 parts of beef bone powder and 4 parts of flower branch powder in the container by weight, add 6 parts of soy sauce powder, add 2 parts of cinnamon powder, 3 parts of rosemary powder, 1 part of basil powder, 2 parts of ginger powder, 1 A mixed spicy seasoning consisting of 1 part of Angelica dahurica powder, 2 parts of onion powder and 1 part of thyme powder, mixed for 30 seconds, the obtained Western-style stewed beef bone seasoning powder with enhanced cooking seasoning has good aroma characteristics and realistic taste.

Embodiment 2

[0023] A kind of preparation method of the Western-style stewed beef bone seasoning powder that strengthens cooking seasoning, comprises the steps:

[0024] Get 15 parts of beef bone powder and 6 parts of flower branch powder in the container by weight, add 4 parts of soy sauce powder, add 2 parts of cinnamon powder, 3 parts of rosemary powder, 1 part of basil powder, 2 parts of ginger powder, 1 A mixed spicy seasoning consisting of 1 part of Angelica dahurica powder, 2 parts of onion powder and 1 part of thyme powder, mixed for 30 seconds, the obtained Western-style stewed beef bone seasoning powder with enhanced cooking seasoning has good aroma characteristics and realistic taste.

Embodiment 3

[0026] A kind of preparation method of the Western-style stewed beef bone seasoning powder that strengthens cooking seasoning, comprises the steps:

[0027] Get 15 parts of beef bone powder and 4 parts of flower branch powder in the container by weight, add 6 parts of soy sauce powder, add 2 parts of cinnamon powder, 3 parts of rosemary powder, 1 part of celery powder, 2 parts of ginger powder, The mixed spicy seasoning composed of 1 part of Angelica dahurica powder, 2 parts of onion powder and 1 part of thyme powder, mixed for 30 seconds, the Western-style stewed beef bone seasoning powder with enhanced cooking flavor is obtained, which has good aroma characteristics and realistic taste.

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PUM

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Abstract

The invention relates to a western style spiced beef bone flavoring powder capable of enhancing a cooking flavor and a preparation method thereof. The flavoring powder is prepared by the following materials of 15 parts by weight of beef bone powders, 3-6 parts by weight of squid powders and 10-12 parts by weight of mixed pungent and fragrant condiments, the mixed pungent and fragrant condiments are a mixture of one or more than two of a rosemary powder, an angelica powder, a thyme powder, a licorice powder, a cinnamon powder, a kaempferide powder, a celery powder, an onion powder, a basil powder or a ginger powder. The prepared flavoring powder has the advantages that the taste is mellow, the mouthfeel is good, and the usage is convenient.

Description

technical field [0001] The invention relates to a seasoning powder, in particular to a Western-style stewed beef bone seasoning powder with enhanced cooking seasoning and a preparation method thereof. Background technique [0002] At present, people mostly use compound spices to cook food. The advantage is that the required materials are complete and the ratio is fixed, which brings great convenience to people's cooking. However, traditional compound spices only include commonly used cooking materials such as pepper and ginger powder, and the fragrance is not enough, the taste is not strong enough, and the base taste is small, which cannot meet people's requirements for food. Therefore, the present invention overcomes the deficiencies of the prior art, and provides a Western-style stewed beef bone seasoning powder with enhanced cooking flavor and a preparation method thereof. Contents of the invention [0003] The technical problem to be solved by the present invention is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23L27/00
Inventor 白健
Owner TIANJIN CHUNFA BIO TECH GRP
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