The invention provides a sliced noodle
seasoning, a sliced noodle
seasoning packet and a preparation method, and relates to the technical field of foods and ingredients thereof. The sliced noodle
seasoning is prepared from the following components in parts by weight: 0.5-1.5 parts of
kaempferide, 0.05-0.15 part of clove, 0.4-0.8 part of fennel, 0.4-0.8 part of
Amomum tsao-ko, 0.3-0.7 part of cinnamon, 0.3-0.5 part of
angelica dahurica, 0.4-0.8 part of Chinese prickly ash, 0.3-0.5 part of pepper, 1.0-2.0 parts of star anise, 0.2-0.4 part of
costus root, 0.3-0.5 part of rhizoma nardostachyos, 0.1-0.3 part of
hay, 0.4-0.6 part of Pictocarpus heterophyllus, 0.5-0.9 part of dried orange peel, 0.5-0.9 part of katsumade galangal seed and 0.3-0.7 part of
Amomum Kravanh Pierre ex Gagnep. In addition, the invention also provides the sliced noodle seasoning packet and the preparation method thereof. According to the seasoning for the sliced noodles, the spices in a specific ratio are selected forclearing damp, tonifying
spleen, warming middle warmer and nourishing
stomach, so that the finally prepared sliced noodles are
extremely good in
flavor, sufficient in fragrance, stable in taste and suitable for being used in families, the taste of the prepared sliced noodles is not inferior to that of sliced noodles eaten outside, and the operation is simple and convenient. The sliced noodle seasoning packet provided by the invention is more convenient than the sliced noodle seasoning.