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42 results about "Kaempferide" patented technology

Kaempferide is an O-methylated flavonol, a type of chemical compound. It can be found in Kaempferia galanga (aromatic ginger). It has been noted to inhibit pancreatic cancer growth by blockading an EGFR-related pathway.

Method for extracting flavones ingredient and kaempferol from sophora fruit

The invention discloses a method for extracting flavone ingredients and extracting kaempferide from sophoricoside and relates to the medicine. The method comprises the following steps: de-ionized water is added into the raw material of the sophoricoside, and reflux extracting is carried out in heating condition; extracting liquid-purpose diatomite and filtering is carried out; the filter solution is put on a macroporous resin column, impurity is washed by water and the filter solution is eluted by high-concentration ethanol; concentrating and drying is carried out on the eluting solution, thus obtaining the sophoricoside flavone extract; hydrolysate is added into the sophoricoside flavone extract and hydrolyzing is carried out in heating condition; pH value is adjusted to neutral after hydrolysis; steaming and removing alcohol, filtering, washing repeatedly by water are carried out on filter residue; drying and extracting are carried out on the filter residue by an extracting agent of mixed solution of aether and ethanol, the extract solution is steamed and the high-purity kaempferide is obtained. The method can be used for producing high-purity kaempferide flavone extract and kaempferide and has the advantages of simple process, good product quality, high degree of comprehensive utilization, being suitable for industrial production and low cost.
Owner:GUIZHOU UNIV

Preparation method of molecular imprinting adsorption material for kaempferide on surface of cotton bast

The invention discloses a preparation method of a molecular imprinting adsorption material for kaempferide on the surface of cotton bast. The preparation method is characterized by comprising the following steps: modifying the surface of the cotton bast through gamma-trimethoxysilyl propyl methacrylate, thus obtaining surface-modified cotton bast; adding 50 to 60 percent of ethyl alcohol, 8 to 14 percent of ethylene glycol dimethacrylate, 4 to 8 percent of 4-vinyl pyridine, 3.0 to 8.0 percent of the kaempferide, 15 to 22 percent of the surface-modified cotton bast and 1.0 to 3.0 percent of azodiisobutyronitrile into a reactor, stirring and dissolving the components, feeding an inert anaerobic atmosphere, performing stirring reaction, and removing template modules with a methyl alcohol and acetic acid mixing solution, thus obtaining the molecular imprinting adsorption material for the kaempferide on the surface of the cotton bast. The adsorption material has specific identification capacity for the kaempferide, is relatively high in selectivity, high in mechanical property, extremely high in chemical stability, high in adsorption speed, easy to elute, biodegradable and simple in process, and has the advantages of regeneration capacity, environment friendliness and the like.
Owner:UNIV OF JINAN

Enzyme-rich blood replenishing four herbs decoction and preparation method thereof

The invention discloses enzyme-rich blood replenishing four herbs decoction and a preparation method thereof. The four herbs decoction is mainly prepared from angelica sinensis extract, ligusticum chuanxiong hort extract, Chinese herbaceous peony extract, prepared rehmannia root extract, a plant enzyme magnetized solution, A-methyl ursolate, kaempferide, hydroxyethyl cellulose and chicken soup. The preparation method includes the following steps that 1, angelica sinensis extract, ligusticum chuanxiong hort extract, Chinese herbaceous peony extract, prepared rehmannia root extract, a plant enzyme magnetized solution, A-methyl ursolate, kaempferide, hydroxyethyl cellulose and chicken soup are selected according to the proportion for use; 2, all the extract are stirred and mixed evenly to obtain mixed liquid; 3, the mixed liquid, the adjuvants, the ingredients and the plant enzyme magnetized solution are sequentially added into the chicken soup to obtain blood replenishing four herbs decoction. The prepared blood replenishing four herbs decoction can replenish blood for women without causing blood stasis, the body recovery effects of the women are increased, and the absorption of theintestinal tracts of the women to nutrient components and various components of the blood replenishing four herbs decoction is improved.
Owner:谭建新

Ginkgo leaf total flavone controlled-release tablet and preparation method thereof

The invention belongs to the technical field of medicines, and particularly discloses a ginkgo leaf total flavone controlled-release tablet and a preparation method thereof. The controlled-release tablet disclosed by the invention is a tablet which is prepared by combining polyoxyethylene and a controlled-release skeleton material and adopting a conventional tablet preparation technology and has the zero-order release behavior characteristic. The controlled-release tablet consists of an active ingredient ginkgo leaf total flavone, a high polymer material polyoxyethylene (PEO), the controlled-release skeleton material and a certain amount of release rate conditioning agent. The active ingredients of the ginkgo leaf total flavone mainly comprise isorhamnetin, kaempferide and quercetin, and the total flavonoid glycoside content of the quercetin is not lower than 20%. Compared with a common tablet, the ginkgo leaf total flavone controlled-release tablet has the advantages that the controlled-release tablet can be used for maintaining the constancy of the blood concentration, reducing the adverse reactions of the medicines and improving the compliance of the patients. The preparation method is simple in technological operation, low in cost, easy to control and suitable for industrial large-scale production.
Owner:SHENYANG PHARMA UNIVERSITY

Method for identifying cyclocarya paliurus

The invention discloses a method for identifying cyclocarya paliurus. The method comprises the following steps: (1) preparing a test solution; and (3) respectively preparing a methanol solution of kaempferide and a methanol solution of quercetin as reference substance solutions, respectively dripping the two reference substance solutions and the test solution on the same silica gel G thin-layer plate, developing by using dichloromethane-ethyl acetate-formic acid as a developing solvent, taking out, airing, spraying an ethanol solution of aluminum trichloride, heating the sample solution in the environment of 105 +/-5 DEG C until the spots are clearly developed, placing the sample solution under an ultraviolet lamp for inspection, and when the fluorescent spots in the chromatogram of the sample solution can find the corresponding fluorescent spots in the corresponding position of the chromatogram of one of the two reference substance solutions, determining that the powder to be detected is cyclocarya paliurus powder. The method is high in cyclocarya paliurus identification accuracy, meanwhile, the content of kaempferide in cyclocarya paliurus can be measured, the quality grade of cyclocarya paliurus can be evaluated, operation is easy, reaction is fast, and rapid detection and evaluation of the quality of cyclocarya paliurus are achieved.
Owner:轩豪益邦制药有限公司

Sliced noodle seasoning, sliced noodle seasoning packet and preparation method

The invention provides a sliced noodle seasoning, a sliced noodle seasoning packet and a preparation method, and relates to the technical field of foods and ingredients thereof. The sliced noodle seasoning is prepared from the following components in parts by weight: 0.5-1.5 parts of kaempferide, 0.05-0.15 part of clove, 0.4-0.8 part of fennel, 0.4-0.8 part of Amomum tsao-ko, 0.3-0.7 part of cinnamon, 0.3-0.5 part of angelica dahurica, 0.4-0.8 part of Chinese prickly ash, 0.3-0.5 part of pepper, 1.0-2.0 parts of star anise, 0.2-0.4 part of costus root, 0.3-0.5 part of rhizoma nardostachyos, 0.1-0.3 part of hay, 0.4-0.6 part of Pictocarpus heterophyllus, 0.5-0.9 part of dried orange peel, 0.5-0.9 part of katsumade galangal seed and 0.3-0.7 part of Amomum Kravanh Pierre ex Gagnep. In addition, the invention also provides the sliced noodle seasoning packet and the preparation method thereof. According to the seasoning for the sliced noodles, the spices in a specific ratio are selected forclearing damp, tonifying spleen, warming middle warmer and nourishing stomach, so that the finally prepared sliced noodles are extremely good in flavor, sufficient in fragrance, stable in taste and suitable for being used in families, the taste of the prepared sliced noodles is not inferior to that of sliced noodles eaten outside, and the operation is simple and convenient. The sliced noodle seasoning packet provided by the invention is more convenient than the sliced noodle seasoning.
Owner:冯太平
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