Lake Tai smoked fish flavoring powder for enhancing base taste

A technology for seasoning powder and smoked fish, applied in application, food preparation, food science and other directions, can solve the problems of insufficient taste, insufficient aroma, small bottom taste, etc., and achieve the effect of enhancing rich taste and enhancing aroma and aroma characteristics.

Inactive Publication Date: 2013-12-25
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional compound spices only include commonly used materials for cooking such as pepper and ginger powder. The fragrance is not enough, the taste is not strong enough, and the base taste is small, so it cannot meet people's requirements for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A preparation method of Taihu Lake smoked fish seasoning powder with enhanced bottom flavor, comprising the steps of:

[0013] Mix 2 g of anise powder, 2 g of licorice powder, 2 g of cinnamon powder, 4 g of garlic powder, 6 g of white pepper powder, 8 g of onion powder, 3 g of cumin powder, and 6 g of ginger powder to prepare a mixed spicy seasoning.

[0014] Take 24g of fish meal, 20g of fish bone meal, 6g of salt, 10g of sugar, 7g of soy sauce powder, 33g of mixed spicy seasoning, and mix for 30s to obtain Taihu smoked fish seasoning powder with enhanced bottom flavor, which has good aroma characteristics and realistic taste.

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PUM

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Abstract

The invention relates to a lake Tai smoked fish flavoring powder for enhancing base taste. The lake Tai smoked fish flavoring powder is prepared by mixing the following raw materials: fish powder, fishbone powder, salt, sugar, soy sauce powder, anise powder, licorice powder, ground cinnamon, garlic powder, white pepper powder, onion powder, fennel powder and ginger powder. The previous simple compound spice powder is improved as a compound taste-type spice composite flavoring powder, so that the characters of fragrance and aroma and full-bodied taste were enhanced. The flavoring powder serving as a high-class base taste seasoning can be widely applied to the fields of leisure snack foods, seasonings of instant noodle and the like.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a Taihu Lake smoked fish seasoning powder with enhanced base flavor. Background technique [0002] At present, people mostly use compound spices to cook food. The advantage is that the required materials are fully equipped, the ratio is fixed, the fragrance is complete and the flavor is unique, which brings great convenience to people's cooking. However, traditional compound spices only include commonly used cooking materials such as pepper and ginger powder, and the fragrance is not enough, the taste is not strong enough, and the base taste is small, which cannot meet people's requirements for food. Therefore, the purpose of the present invention is to provide a kind of mellow taste, easy to use, enhance the Taihu Lake smoked fish seasoning powder. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a Taihu Lake smoked...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
Inventor 林宇华
Owner TIANJIN CHUNFA BIO TECH GRP
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