Marinated meat flavoring powder capable for enhancing cooking taste and preparation method of same

A technology for seasoning powder and braised meat, applied in the food field, can solve the problems of insufficient aroma, not strong enough taste, small bottom taste, etc., and achieve the effect of enhancing the aroma and aroma characteristics and enhancing the rich taste.

Inactive Publication Date: 2012-10-10
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional compound spices only include commonly used materials for cooking such as pepper and ginger powder. The fragrance is not enough, the taste is not strong enough, and the base taste is small, so it cannot meet people's requirements for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of the stewed pork seasoning powder that strengthens cooking seasoning, comprises the steps:

[0017] Get 7 parts of pig bone meal by weight and place it in a container, add 3 parts of salt, add 2 parts of angelica powder, 3 parts of anise powder, 1 part of licorice powder, 2 parts of garlic powder, 1 part of white pepper powder, 2 parts of The mixed spicy seasoning composed of onion powder and 1 part of ginger powder is mixed for 30 seconds to obtain the stewed meat seasoning powder, which has good aroma characteristics and realistic taste.

Embodiment 2

[0019] A kind of preparation method of the stewed pork seasoning powder that strengthens cooking seasoning, comprises the steps:

[0020] Take 4 parts of pork bone powder and 3 parts of pork powder in parts by weight and put them in a container, add 3 parts of salt, 5 parts of soy sauce powder, add 2 parts of Angelica dahurica powder, 1 part of anise powder, 1 part of cinnamon powder, and 2 parts of garlic powder, 1 part of white pepper powder, 2 parts of onion powder, 2 parts of cumin powder and 1 part of ginger powder to form a mixed spicy seasoning. After mixing for 30 seconds, the stewed meat seasoning powder is obtained, which has good aroma characteristics and vivid taste.

Embodiment 3

[0022] A kind of preparation method of the stewed pork seasoning powder that strengthens cooking seasoning, comprises the steps:

[0023] Take 7 parts of pork bone powder, 3 parts of pork powder and 5 parts of beef bone powder in a container, add 1 part of sodium glutamate, add 3 parts of salt, add 5 parts of soy sauce powder, add 1 part of angelica powder, 1 part of angelica powder , 1 part of licorice powder, 1 part of cinnamon powder, 2 parts of garlic powder, 1 part of coriander powder, 3 parts of cumin powder and 2 parts of ginger powder to form 12 parts of mixed spicy seasoning, mixed for 30 seconds, to obtain the stewed meat seasoning powder, It has a good aroma profile and a realistic taste.

[0024] The parts involved in embodiments 1-3 are all parts by weight.

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PUM

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Abstract

The invention relates to marinated meat flavoring powder capable for enhancing cooking taste and a preparation method of the marinated meat flavoring powder. The marinated meat flavoring powder is prepared from the following raw materials in part by weight: 4 to 7 parts of pig bone meal, 3 to 4 parts of salt and 10 to 12 parts of mixed spicy condiment, wherein the mixed spicy condiment is one of or a mixture of more than two of Chinese angelica powder, angelica dahurica powder, anise powder, liquorice powder, cinnamon powder, garlic powder, white pepper powder, Chinese parsley powder, onion powder, fennel powder or ginger powder. The prepared marinated meat flavoring powder has mellow taste and sufficient base taste and is convenient to use.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a stewed meat seasoning powder for enhancing cooking seasoning and a preparation method thereof. Background technique [0002] At present, people mostly use compound spices to cook food. The advantage is that the required materials are complete and the ratio is fixed, which brings great convenience to people's cooking. However, traditional compound spices only include commonly used cooking materials such as pepper and ginger powder, and the fragrance is not enough, the taste is not strong enough, and the base taste is small, which cannot meet people's requirements for food. Therefore, the present invention overcomes the deficiencies of the prior art, and provides a stewed meat seasoning powder with enhanced cooking seasoning and a preparation method thereof. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/221A23L27/26A23L27/10
Inventor 齐锋
Owner TIANJIN CHUNFA BIO TECH GRP
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