Rice cake processing device and making method of rice cake

A processing device and rice cake technology, which is applied in food preparation, application, food science, etc., can solve the problems of low production efficiency, long production procedures, and high labor intensity, and achieve high production efficiency, low cost, and beautiful appearance.

Active Publication Date: 2012-11-07
NINGBO ACAD OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Purely handmade rice cakes are fine in texture, soft, and good in taste, and are favored by consumers and the market. However, their disadvantages are long production procedures, high labor intensity, more labor required, and low production efficiency.

Method used

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  • Rice cake processing device and making method of rice cake
  • Rice cake processing device and making method of rice cake
  • Rice cake processing device and making method of rice cake

Examples

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Embodiment Construction

[0026] The present invention will be described in further detail below in conjunction with the embodiments of the drawings.

[0027] Such as figure 1 As shown, the rice cake processing device of the present invention includes an extrusion device 1, a cutting device 2, a kneading device 3, and a cooling device 4 arranged in sequence.

[0028] The extrusion device 1, such as figure 1 , 2 As shown, it includes a shelf 13 and a storage device 11 fixed on the shelf 13. The storage device 11 is used to place the steamed and stirred rice noodle dough. The front end of the storage device 11 is connected to an extrusion port 12, from which The extrusion port 12 extrudes a strip of rice noodle dough, and the extrusion port 12 is located above one end of the conveyor belt 26 of the cutting device 2. The cutting device 2 includes a conveyor belt 26 at the bottom and a cutter at the top. The cutter is located next to the extrusion port 12. The cutter cuts the strip-shaped rice noodles extruded ...

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PUM

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Abstract

The invention discloses a rice cake processing device, which comprises an extruding device, a cutting device, a kneading device and a cooling device, wherein the extruding device, the cutting device, the kneading device and the cooling device are arranged sequentially; conveyer belts of the cutting device, the kneading device and the cooling device are arranged in a mode of sequential connection at the same height and in the same direction; an extrusion outlet of the extruding device is arranged above one end of the conveyer belt of the cutting device; bar-shaped rice flour dough extruded by the extruding device is subjected to the cutting of the cutting device so as to be dough shaped and arranged at intervals on the conveyer belt of the cutting device; the kneading device further comprises a kneading belt which is arranged above the conveyer belt of the kneading device in parallel; a gap which is smaller than the height of the rich dough is arranged between the kneading belt and the conveyer belt of the kneading device; and the movement speed of the kneading belt is different from the movement speed of the conveyer belt of the kneading device. The rice cake processing device and the making method of the rice cake have the advantages that the device is simple in structure, practical and convenient, low in cost, safe, sanitary and high in production efficiency; the produced rice cake is uniform in size, bright and clean in appearance and attractive in appearance; and the taste of the produced rice cake is more approximate to the taste of hand-made rice cake.

Description

Technical field [0001] The invention relates to a rice cake processing device and a manufacturing method thereof. Background technique [0002] Nowadays, rice cake production equipment includes one-step forming rice cake machine, water mill rice cake extrusion machine, etc. Compared with traditional manual rice cake production, the production efficiency is significantly improved. Although machine-made rice cakes are produced at a fast speed and high yield, the appearance, taste and chewiness of rice cakes produced are not as good as pure handmade rice cakes. Hand-made rice cakes have fine texture, soft texture and good taste, and are very popular among consumers and the market. However, their disadvantages are long production procedures, high labor intensity and labor required, and low production efficiency. [0003] The traditional hand-made rice cake process steps are: washing rice-soaking rice-steaming rice-pounding rice-hand kneading-dividing the cake group-then kneading-speci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164
Inventor 孙志栋周红飞陈国郑顺官陈惠云
Owner NINGBO ACAD OF AGRI SCI
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