Traditional Chinese herbal tea for treating oral ulcer

Abstract

A traditional Chinese herbal tea for treating oral ulcer is characterized by comprising, by weight, 10-20g of bunge corydalis herb, 15-25g of dandelion, 15-25g of red psychotria leaves, 15-25g of hypericum japonicum, 10-20g of subprostrate sophora, 15-25g of platycodon grandiflorum and 20-30g of root of rehmannia and the like. The traditional Chinese herbal tea for treating the oral ulcer can effectively treat early oral ulcer diseases caused by endogenous fire of spleen and stomach, Yin impairment and inflammation brought by excess fire, and has the advantages that the traditional Chinese herbal tea is rich in raw herbal materials, easy to prepare, convenient to take, strong in guiding force, quick in taking effect, good in curative effect, free of toxic and side effects and the like.

Description

technical field

[0001] The invention relates to a traditional Chinese medicinal herbal tea, in particular to a traditional Chinese medicinal herbal tea for treating oral ulcers caused by accumulated heat in the spleen and stomach, excessive heat impairing yin, and excess fire inflammation. Background technique

[0002] Oral ulcer disease in the Department of Stomatology, often occurs in the lips, tongue and oral cavity, the surface is yellowish white, surrounded by redness, and there is a single or several sunken ulcers in the center. Food, coupled with staying up late at work, lack of sleep and disease. Traditional Chinese medicine is called "cancreatic sore", the incidence rate is very high, and the course of the disease is lingering, if it is not treated in time, it will bring great pain to the patient. Doctor trained in Western medicine generally adopts antibiotics, and hormonal drug therapy has certain effect, but often show effect repeatedly, and cannot be cured for a...