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Method for preparing phellinus igniarius sclertium from fresh, tender and sweet corn

A technology of Phellinus mycelium and sweet corn, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of no relevant reports on Phellinus mycelium blocks, poor product promotion effect, loss of nutritional components, etc., and achieve Outstanding functions and efficacy, low cost and good taste

Active Publication Date: 2014-12-24
桂林灌阳尚农农业发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of Phellinus mycelium will be lost by drying
In addition, in addition to the functions and effects of the product itself, the Phellinus mycelium products produced by this process have poor form, poor taste, and even no taste, which cannot attract people's attention. Therefore, product promotion not effectively
[0007] At present, there is no relevant report on the preparation of Phellinus mycelium blocks with fresh and tender sweet corn

Method used

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Embodiment Construction

[0038] Below in conjunction with embodiment the method of the present invention is further described.

[0039] The method for preparing Phellinus mycelium block from fresh and tender sweet corn, the specific implementation method is as follows:

[0040] 1. The method for preparing Phellinus mycelium blocks from fresh and tender sweet corn, the technical scheme includes: using fresh and tender sweet corns as the main raw material to prepare medium, using Phellinus liquid strains as strains, inoculation method and inoculum amount, and culturing the mycelium blocks method and process.

[0041] 2. The method for preparing Phellinus mycelium blocks from fresh and tender sweet corn, the selection of fresh and tender sweet corn in the technical proposal: no pests, no pesticide residues, no impurities, no rot, no peculiar smell, normal color and fresh fresh and tender sweet corn kernels.

[0042] 3. The method for preparing Phellinus mycelium block from fresh and tender sweet corn, t...

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Abstract

The invention relates to a method for preparing a functional biological product, in particular to the method for preparing phellinus igniarius sclertium from fresh, tender and sweet corn, and belongs to the technical field of biology. The method is characterized by comprising the following steps of preparing a culture medium from the fresh, tender and sweet corn which is rich in nutrition sources and serves as a main raw material, wherein no mineral is required to be added in the process, so that a mycelium product is not polluted by heavy metal; and taking a phellinus igniarius liquid strain as the strain, well grasping the inoculating method and inoculating size of the strain, and culturing the natural, health-care, environment-friendly and healthy phellinus igniarius sclertium by reasonably arranging a production environment. After the phellinus igniarius sclertium is cultured, the phellinus igniarius sclertium and the corn form a special combining body, i.e. the corn phellinus igniarius sclertium. The corn phellinus igniarius sclertium is not only more outstanding in nutrition, function, and efficacy, but also attractive, novel and special in appearance, excellent in mouthfeel, and is a new favorite for people. The problem that a phellinus igniarius medical source is in short supply is solved, and the value of the ordinary sweet corn is increased by tens of times.

Description

technical field [0001] The invention relates to a preparation method of a functional biological product, which belongs to the field of biotechnology, in particular to a method for preparing Phellinus mycelium blocks from fresh and tender sweet corn. technical background [0002] Phellinus is a rare medicinal fungus, and its fruiting body can be used as medicine. It mainly parasitizes the dead and standing trees and trunks of broad-leaved trees such as poplar, willow, birch, peach, etc. Its main functions are anti-cancer, anti-fibrosis, and anti-oxidation, and its effective rate of treating cancer is over 90%. Phellinus is internationally recognized as the fungus with the most anti-cancer effect in the field of biological anti-cancer, and its effectiveness ranks first in the field of anti-cancer. It is the raw material for the production of anti-cancer products in the international pharmaceutical industry and health care product industry. This ancient Chinese medicine is far...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04
Inventor 何寒
Owner 桂林灌阳尚农农业发展有限公司
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