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37results about How to "With natural health" patented technology

Method for preparing phellinus igniarius hypha blocks by utilizing sprouted rice

The invention relates to a preparation method of a functional biological product, belongs to the technical field of biology and particularly relates to a method for preparing phellinus igniarius hypha blocks by utilizing sprouted rice. The method is characterized by comprising the following steps of: preparing a culture medium for production by utilizing most nutritive sprouted rice and a nutrient solution without inorganic salts; and reasonably controlling the inoculation method and inoculation amount of a phellinus igniarius liquid used as a strain, and reasonably arranging the production environment, so as to culture the natural, healthcare, environment-friendly and healthy phellinus igniarius hypha blocks. The phellinus igniarius hypha blocks are the unique combination of phellinus igniarius hypha and the sprouted rice, are more obvious in nutrient, function and efficacy, can be new favorite consumption of people due to beautiful shape, novelty, uniqueness, excellent taste and the like, and can be used for effectively solving the problem that the application of phellinus igniarius medicinal resource is influenced because phellinus igniarius sporocarps cannot be output with high yield due to insufficient wild phellinus igniarius resources and high difficulty in manual culture, and thus the value of the sprouted rice is greatly increased.
Owner:何寒

Method for preparing fleckedflesh polypore hypha block using germinated kernels

The invention relates to a preparation method of functional biological products, belongs to the technical field of biology, and particularly relates to a method for preparing a fleckedflesh polypore hypha block using germinated kernels. The method is characterized by including using germinated rice which is the king of nutrition and a nutrient solution free of inorganic salt to form a culture medium for production, using a fleckedflesh polypore liquid strain as a strain, and mastering an inoculation method and amount of the liquid strain, and culturing the fleckedflesh polypore hypha block which is natural, hygienical, green, and healthy by reasonably arranging production environments. Fleckedflesh polypore hyphae and the germinated rice form another characteristic combination which is the germinated rice fleckedflesh polypore hypha block, and the germinated rice fleckedflesh polypore hypha block is not only prominent in nutrition, functions and effects, but also attractive and novel in appearance of a product, good in taste and the like, so that the germinated rice fleckedflesh polypore hypha block becomes a consumer favorite, problems that applications of medicinal herb resources of fleckedflesh polypore are affected by failure of massive production of fleckedflesh polypore entities due to insufficient resources of wild fleckedflesh polypore and difficult artificial cultivation are effectively solved, and accordingly, the value of the germinated rice is added by tens of or even hundreds of times.
Owner:凌爱秋

Method for preparing cordyceps mycelia through mulberry twig powder and silkworm chrysalis powder

The invention relates to a method for preparing cordyceps mycelia through mulberry twig powder and silkworm chrysalis powder. The method comprises the following steps: forming a substrate by the mulberry twig powder and the silkworm chrysalis powder, preparing a nutrient solution without inorganic salts by potatoes, flour and soybean powder, then forming a culture medium for production by the substrate and the nutrient solution, using liquid bacteria species of cordyceps as bacteria species, grasping an inoculation method and the inoculation number of the liquid bacteria species, culturing the cordyceps mycelia by reasonably arranging production environment, and finally, preparing the cordyceps mycelia. Through the implementation of the method disclosed by the invention, the mulberry twig powder, the silkworm chrysalis powder and the cordyceps bacteria species are combined to form another special combination, namely the cordyceps mycelium which is outstanding in nutrition, function and efficacy, and the mycelium can be widely applied to functional tea beverages, wine processed products, special food and the like, so that the value of mulberry twigs is increased by dozens of times. At the same time, the method disclosed by the invention also has the characteristics of short breeding period, simple production and preparation technologies, low production cost of products, high and stable production efficiency of the products, and the like.
Owner:广西平果利华茧丝绸有限公司

Method for preparing ganoderma lucidum mycelia by aid of germinated brown rice

The invention relates to a method for preparing functional biological products, belongs to the field of biotechnology, and particularly relates to a method for preparing ganoderma lucidum mycelia by aid of germinated brown rice. The method for preparing ganoderma lucidum mycelia by aid of germinated brown rice is characterized in that a production culture medium is formed by the germinated brown rice which is 'full of nutrition' and nutrient solution without containing inorganic salt, ganoderma lucidum liquid spawn is used as spawn, an inoculation method of the liquid spawn and inoculation quantity are controlled, and the natural, health-care, green and healthful ganoderma lucidum mycelia is cultivated by means of reasonably arranging a production environment. An idiomatical germinated brown rice and ganoderma lucidum mycelia combination is formed by the ganoderma lucidum mycelia and the germinated brown rice, nutrition, functions and effects of the germinated brown rice and ganodermalucidum mycelia combination are more outstanding, and productsare attractive in appearance, are novel and idiomatical, are good in taste, and are new favorites of consumers. In addition, problems that ganoderma lucidum cannot be produced in a batch manner due to insufficient wild ganoderma lucidum resources and high artificial cultivation difficulty, and application of ganoderma lucidum sources is affected are effectively resolved, and accordingly the value of germinated brown rice is increased by tens of times and even hundreds of times.
Owner:晟源康生物科技有限公司

Novel application of bamboo-based fiber composite material for structure, building and construction method of building

PendingCN111236430AAnti-seismic and wind-resistantWith natural healthBuilding roofsWallsFiberConstruction engineering
The invention provides a novel application of a bamboo-based fiber composite material for a structure, a building and a construction method of the building. The novel application of the bamboo-based fiber composite material for the structure is that the bamboo-based fiber composite material for the structure is used as a material for manufacturing the building. The building is built by partially or entirely adopting the bamboo-based fiber composite material for the structure. The construction method of the building comprises the following steps that the bamboo-based fiber composite material for the structure is prepared; and the bamboo-based fiber composite material for the structure is used as the material to construct the building. According to the novel application of the bamboo-based fiber composite material for the structure, the building and the construction method of the building, the technical problems that a building in the prior art is not green and environmentally friendly,is poor in anti-shock capacity and is incapable of preventing fire and ants are solved, by adopting the building made of the bamboo-based fiber composite material for the structure, the advantages ofbeing resistant to shock and wind, natural, healthy, beneficial to design, warm in winter and cool in summer, resistant to damp and insects and the like are achieved, meanwhile, the building is constructed in a prefabricated assembly mode, so that the effects of being simple and rapid are achieved, transportation and assembly are easy, safety and environmental protection are achieved, the manufacturing efficiency of the building is improved, and meanwhile, the construction cost is reduced.
Owner:HANGZHOU CHIC INTELLIGENT TECH

Method for preparing ganoderma lucidum hypha block by using green corns

The invention relates to a preparation method for a functional biological product, belongs to the technical field of biology, and particularly relates to a method for preparing a ganoderma lucidum hypha block by using green corns. The method is characterized by comprising the following steps of: preparing a culture medium by taking green corns as a main raw material, and taking a ganoderma lucidum liquid strain as a strain. The rich nutrition source and rich water contained in the fresh green corns are utilized and absorbed by the hypha for propagating, so that no nutrient solution is added, no mineral element is added, the product of mycelium is free from a heavy metal pollution source, and the preparation process for the culture medium is also convenient and quick; the fresh green cornsare rich in nutrition, after being cultured, the ganoderma lucidum hypha is formed into another special combination with the corns, namely, the ganoderma lucidum hypha block, so that the nutrition, function and effect of the ganoderma lucidum hypha are more excellent; the common corns are also increased in value for hundred times in such a manner; and the ganoderma lucidum hypha block produced according to the method provided by the invention is excellent in market prospect and obvious in benefit.
Owner:北京圣煜科技有限公司

Egg white mini-peptide antihypertensive nutrition powder and preparation method thereof

InactiveCN104814439AThe enzymatic hydrolysis process is fully completePromote absorption and metabolismFood hydrolysisFood preparationFreeze-dryingUltrafiltration
The invention discloses egg white mini-peptide antihypertensive nutrition powder and a preparation method thereof. The egg white mini-peptide antihypertensive nutrition powder comprises the following raw materials in parts by weight: 6-8 parts of egg white mini-peptide powder, 0.5-1 part of tea polyphenol, 2-4 parts of xylitol, 1-2 parts of citric acid, 1-2 parts of sodium citrate and 4-6 parts of seasoning powder. The preparation method comprises the following steps of: 1, carrying out enzymolysis on protein powder; 2, carrying out ultrafiltration on enzymatic hydrolysate; 3, evaporating filter liquor; 4, carrying out freeze drying on a concentrated solution; 5, mixing. The egg white mini-peptide antihypertensive nutrition powder disclosed by the invention has the beneficial effect of promoting the absorption and metabolism of middle aged and elderly people, has the advantages of antihypertensive function, natural health, good taste and high nutrition value, and can not only sufficiently utilize the nutrition and function of an egg white peptide, but also make up the defect of the egg smell of the egg white peptide through the addition of auxiliary materials. The preparation method disclosed by the invention establishes a secondary enzymolysis technology on the basis of common protein enzymolysis, thereby ensuring that the enzymolysis process of an egg white mini-peptide is sufficient and complete.
Owner:JILIN UNIV

Preparation method of grapefruit-honey alcoholic drink

The invention discloses a preparation method of grapefruit-honey alcoholic drink, and aims at solving the problem that the taste of a wine body is not mellow enough, full enough or fresh enough due tothe defects of a preparation process of the conventional alcoholic drink mixed with fruit juice. Grapefruits are low in sugar content and fresh in taste and contain various vitamins, so that the grapefruits are deeply affected by women; honey is recognized as a nourishment and can balance the sour taste of the grapefruits, so as to achieve the purpose of coordinating sour and sweet; moreover, thehoney can serve as a fermentation substrate and a sugar degree modifier, so that the matching of the grapefruits and the honey is relatively reasonable. Through improvement ons the preparation method, the preparation processes of fermentation and extraction are organically combined; nutritional ingredients in the honey and the grapefruits can be extracted by various ways to the maximum degree, the process defect that the yeast flavor is too heavy in an independent fermentation process or the wine body is thin in simple extraction is made up, the taste of the wine body is improved to the maximum degree, and the stability of the wine body is ensured. The alcoholic drink does not contain any additives, and the wine body has the advantages of being pure, full, natural and healthy.
Owner:JIANGSU YANGHE BREWERY JOINT STOCK

Traditional Chinese medicine snack pastry for children to eat and preparation process thereof

The invention discloses a traditional Chinese medicine snack pastry for children to eat and a preparation technology thereof, belongs to the technical field of food processing technologies, and mainly solves the technical problems that existing snacks for children are high in additive content and not beneficial to healthy growth of children. According to the technical scheme, the traditional Chinese medicine snack pastry for children to eat is prepared from, by weight, 2 parts of codonopsis pilosula, 2 parts of platycodon grandiflorum, 15 parts of poria cocos, 10 parts of coix seeds, 500 parts of Chinese yam, 10 parts of white hyacinth beans, 50 parts of lotus seeds, 500 parts of hawthorn fruits, 250 parts of sugar, 3-5 parts of lemon juice, 10 parts of pericarpium citri reticulatae, 250 parts of flour and 250 parts of glutinous rice flour. The preparation technology of the traditional Chinese medicine snack pastry for children to eat according to the claim 1 comprises the following steps: pretreating hawthorn fruits; boiling hawthorn fruit jelly stuffing; decocting to obtain liquid medicine; preparing pastry outer blanks; wrapping the pastries; and sterilizing and packaging. The product has the advantages of being natural, healthy, good in taste, health-care, simple in preparation process and the like.
Owner:TIANJIN UNIV OF TRADITIONAL CHINESE MEDICINE

Method for preparing ganoderma lucidum mycelia by aid of germinated brown rice

The invention relates to a method for preparing functional biological products, belongs to the field of biotechnology, and particularly relates to a method for preparing ganoderma lucidum mycelia by aid of germinated brown rice. The method for preparing ganoderma lucidum mycelia by aid of germinated brown rice is characterized in that a production culture medium is formed by the germinated brown rice which is 'full of nutrition' and nutrient solution without containing inorganic salt, ganoderma lucidum liquid spawn is used as spawn, an inoculation method of the liquid spawn and inoculation quantity are controlled, and the natural, health-care, green and healthful ganoderma lucidum mycelia is cultivated by means of reasonably arranging a production environment. An idiomatical germinated brown rice and ganoderma lucidum mycelia combination is formed by the ganoderma lucidum mycelia and the germinated brown rice, nutrition, functions and effects of the germinated brown rice and ganodermalucidum mycelia combination are more outstanding, and productsare attractive in appearance, are novel and idiomatical, are good in taste, and are new favorites of consumers. In addition, problems that ganoderma lucidum cannot be produced in a batch manner due to insufficient wild ganoderma lucidum resources and high artificial cultivation difficulty, and application of ganoderma lucidum sources is affected are effectively resolved, and accordingly the value of germinated brown rice is increased by tens of times and even hundreds of times.
Owner:晟源康生物科技有限公司

Method for preparing ganoderma lucidum hypha block by using green corns

The invention relates to a preparation method for a functional biological product, belongs to the technical field of biology, and particularly relates to a method for preparing a ganoderma lucidum hypha block by using green corns. The method is characterized by comprising the following steps of: preparing a culture medium by taking green corns as a main raw material, and taking a ganoderma lucidum liquid strain as a strain. The rich nutrition source and rich water contained in the fresh green corns are utilized and absorbed by the hypha for propagating, so that no nutrient solution is added, no mineral element is added, the product of mycelium is free from a heavy metal pollution source, and the preparation process for the culture medium is also convenient and quick; the fresh green cornsare rich in nutrition, after being cultured, the ganoderma lucidum hypha is formed into another special combination with the corns, namely, the ganoderma lucidum hypha block, so that the nutrition, function and effect of the ganoderma lucidum hypha are more excellent; the common corns are also increased in value for hundred times in such a manner; and the ganoderma lucidum hypha block produced according to the method provided by the invention is excellent in market prospect and obvious in benefit.
Owner:北京圣煜科技有限公司

A kind of egg white small peptide antihypertensive nutrition powder and preparation method thereof

InactiveCN104814439BThe enzymatic hydrolysis process is fully completePromote absorption and metabolismFood hydrolysisProtein food ingredientsFreeze-dryingUltrafiltration
The invention discloses egg white mini-peptide antihypertensive nutrition powder and a preparation method thereof. The egg white mini-peptide antihypertensive nutrition powder comprises the following raw materials in parts by weight: 6-8 parts of egg white mini-peptide powder, 0.5-1 part of tea polyphenol, 2-4 parts of xylitol, 1-2 parts of citric acid, 1-2 parts of sodium citrate and 4-6 parts of seasoning powder. The preparation method comprises the following steps of: 1, carrying out enzymolysis on protein powder; 2, carrying out ultrafiltration on enzymatic hydrolysate; 3, evaporating filter liquor; 4, carrying out freeze drying on a concentrated solution; 5, mixing. The egg white mini-peptide antihypertensive nutrition powder disclosed by the invention has the beneficial effect of promoting the absorption and metabolism of middle aged and elderly people, has the advantages of antihypertensive function, natural health, good taste and high nutrition value, and can not only sufficiently utilize the nutrition and function of an egg white peptide, but also make up the defect of the egg smell of the egg white peptide through the addition of auxiliary materials. The preparation method disclosed by the invention establishes a secondary enzymolysis technology on the basis of common protein enzymolysis, thereby ensuring that the enzymolysis process of an egg white mini-peptide is sufficient and complete.
Owner:JILIN UNIV

Drawing type disinfection pulse pillow

The invention discloses a drawing type disinfection pulse pillow, and relates to the technical field of clinic, in particular to a drawing type disinfection pulse pillow which comprises a disinfection box shell, a battery is arranged on the inner wall of the disinfection box shell, the output end of the battery is connected with a wire, the output end of the wire is connected with an ultraviolet lamp, and a lamp holder is arranged on the ultraviolet lamp. An auxiliary dismounting and mounting mechanism is mounted above the lamp holder, a pushing mechanism is mounted on one side of the battery, a trigger switch is mounted below the pushing mechanism, a bottom plate is mounted on one side of the pushing mechanism, a pulse pillow is connected to the upper portion of the bottom plate, and a bamboo fiber pulse pillow towel is connected to the upper portion of the outer wall of the pulse pillow. A handle is connected to one side of the outer wall of the pulse pillow, and side grooves are formed in the front end and the rear end of the bottom plate. According to the drawing type disinfection pulse pillow, the sanitation problem of the current clinical traditional Chinese medicine pulse pillow is solved, and the drawing type disinfection pulse pillow is unique in the market, convenient to use, simple in design and convenient to popularize; and the product can be repeatedly used for a long time and is more environment-friendly than a disposable product.
Owner:翟双庆
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