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42results about How to "Green and healthy" patented technology
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Method for preparing phellinus igniarius hypha blocks by utilizing sprouted rice
InactiveCN103299887ASimple processEasy to implementCultivating equipmentsSoilless cultivationInorganic saltsPhellinus igniarius
The invention relates to a preparation method of a functional biological product, belongs to the technical field of biology and particularly relates to a method for preparing phellinus igniarius hypha blocks by utilizing sprouted rice. The method is characterized by comprising the following steps of: preparing a culture medium for production by utilizing most nutritive sprouted rice and a nutrient solution without inorganic salts; and reasonably controlling the inoculation method and inoculation amount of a phellinus igniarius liquid used as a strain, and reasonably arranging the production environment, so as to culture the natural, healthcare, environment-friendly and healthy phellinus igniarius hypha blocks. The phellinus igniarius hypha blocks are the unique combination of phellinus igniarius hypha and the sprouted rice, are more obvious in nutrient, function and efficacy, can be new favorite consumption of people due to beautiful shape, novelty, uniqueness, excellent taste and the like, and can be used for effectively solving the problem that the application of phellinus igniarius medicinal resource is influenced because phellinus igniarius sporocarps cannot be output with high yield due to insufficient wild phellinus igniarius resources and high difficulty in manual culture, and thus the value of the sprouted rice is greatly increased.
Owner:何寒
Cleaning composition containing mineral hot spring water
ActiveCN110339111AGreen and healthyLess irritatingCosmetic preparationsToilet preparationsCocamidopropyl betaineDecyl glucoside
The invention discloses a cleaning composition containing mineral hot spring water, and belongs to the technical field of daily chemicals. The cleaning composition is prepared from, by weight, 0.04-0.06 part of a chelating agent, 11-13 parts of sodium C10-C14 alkyl alcohol polyether sulfate, 2-4 parts of polyhydric alcohol, 9-11 parts of cocamidopropyl betaine, 0.9-1.1 parts of cocoic oil monoethanolamide, 11-13 parts of potassium cocoyl glycinate, 3.5-4.5 parts of decyl glucoside, 0.1-0.3 part of a pH regulator, 0.7-0.9 part of sodium chloride, 0.9-1.1 parts of hydrogenated lecithin, 0.4-0.6part of sodium benzoate, 0.4-0.6 part of a phenoxyethanol and ethylhexylglycerin compound bacteriostatic agent, 0.4-0.6 part of a plant compound anti-allergic agent, 0.09-0.11 part of a cladosiphon novae-caledoniae extract, 0.09-0.11 part of essence and 53-55 parts of water. The cleaning composition has the advantages of being environmentally friendly, healthy, warm, non-irritating to the skin andthe like and has excellent dirt removal capability, small irritation to the face skin and good moisturizing properties, and the hot spring water is rich in various trace elements which can permeate into the skin to keep the skin healthy and vigorous.
Owner:伊犁弥玥泉生物科技有限公司
Method for preparing fleckedflesh polypore hypha block using germinated kernels
The invention relates to a preparation method of functional biological products, belongs to the technical field of biology, and particularly relates to a method for preparing a fleckedflesh polypore hypha block using germinated kernels. The method is characterized by including using germinated rice which is the king of nutrition and a nutrient solution free of inorganic salt to form a culture medium for production, using a fleckedflesh polypore liquid strain as a strain, and mastering an inoculation method and amount of the liquid strain, and culturing the fleckedflesh polypore hypha block which is natural, hygienical, green, and healthy by reasonably arranging production environments. Fleckedflesh polypore hyphae and the germinated rice form another characteristic combination which is the germinated rice fleckedflesh polypore hypha block, and the germinated rice fleckedflesh polypore hypha block is not only prominent in nutrition, functions and effects, but also attractive and novel in appearance of a product, good in taste and the like, so that the germinated rice fleckedflesh polypore hypha block becomes a consumer favorite, problems that applications of medicinal herb resources of fleckedflesh polypore are affected by failure of massive production of fleckedflesh polypore entities due to insufficient resources of wild fleckedflesh polypore and difficult artificial cultivation are effectively solved, and accordingly, the value of the germinated rice is added by tens of or even hundreds of times.
Owner:凌爱秋
Method for preparing cordyceps mycelia through mulberry twig powder and silkworm chrysalis powder
InactiveCN104350942ANovel ideaSimple processAnimal corpse fertilisersCultivating equipmentsCordycepsHypha
The invention relates to a method for preparing cordyceps mycelia through mulberry twig powder and silkworm chrysalis powder. The method comprises the following steps: forming a substrate by the mulberry twig powder and the silkworm chrysalis powder, preparing a nutrient solution without inorganic salts by potatoes, flour and soybean powder, then forming a culture medium for production by the substrate and the nutrient solution, using liquid bacteria species of cordyceps as bacteria species, grasping an inoculation method and the inoculation number of the liquid bacteria species, culturing the cordyceps mycelia by reasonably arranging production environment, and finally, preparing the cordyceps mycelia. Through the implementation of the method disclosed by the invention, the mulberry twig powder, the silkworm chrysalis powder and the cordyceps bacteria species are combined to form another special combination, namely the cordyceps mycelium which is outstanding in nutrition, function and efficacy, and the mycelium can be widely applied to functional tea beverages, wine processed products, special food and the like, so that the value of mulberry twigs is increased by dozens of times. At the same time, the method disclosed by the invention also has the characteristics of short breeding period, simple production and preparation technologies, low production cost of products, high and stable production efficiency of the products, and the like.
Owner:广西平果利华茧丝绸有限公司
Liquor-marinated fish and production process thereof
InactiveCN103349305ALong shelf lifeHigh nutritional valueFood preparationMonosodium glutamateDried fish
The invention discloses liquor-marinated fish and a production process thereof. The production process comprises the following steps of: killing live fish, removing the internal organs, and cleaning the fish; salting the fish by using salt; drying the salted fish; soaking the dried fish in clear water; cutting the fish into fish blocks; performing secondary drying on the fish blocks; filling the fish blocks subjected to secondary drying in a packaging bag, adding ingredients into the packaging bag, and performing vacuum sealing, wherein the ingredients comprise the following components in percent by weight: 5-10 percent of white sugar, 1-5 percent of monosodium glutamate, 3-8 percent of salt, 5-15 percent of white spirit, 0.1-0.5 percent of tea and the balance of water; and cooking and sterilizing the bagged fish to obtain the liquor-marinated fish. The production process is simple, vacuum sterilization is complete, and the prepared liquor-marinated fish is environment-friendly, healthy, long in quality guarantee period, low in nutriment loss, fresh and tender in taste, hard and velvety in meat and unique in taste and is easily popular.
Owner:TIANCHANG BAITAHU FOOD
Method for preparing ganoderma lucidum mycelia by aid of germinated brown rice
InactiveCN102577918ASimple processEasy to implementCultivating equipmentsSoilless cultivationInorganic saltsGanoderma pseudoferreum
The invention relates to a method for preparing functional biological products, belongs to the field of biotechnology, and particularly relates to a method for preparing ganoderma lucidum mycelia by aid of germinated brown rice. The method for preparing ganoderma lucidum mycelia by aid of germinated brown rice is characterized in that a production culture medium is formed by the germinated brown rice which is 'full of nutrition' and nutrient solution without containing inorganic salt, ganoderma lucidum liquid spawn is used as spawn, an inoculation method of the liquid spawn and inoculation quantity are controlled, and the natural, health-care, green and healthful ganoderma lucidum mycelia is cultivated by means of reasonably arranging a production environment. An idiomatical germinated brown rice and ganoderma lucidum mycelia combination is formed by the ganoderma lucidum mycelia and the germinated brown rice, nutrition, functions and effects of the germinated brown rice and ganodermalucidum mycelia combination are more outstanding, and productsare attractive in appearance, are novel and idiomatical, are good in taste, and are new favorites of consumers. In addition, problems that ganoderma lucidum cannot be produced in a batch manner due to insufficient wild ganoderma lucidum resources and high artificial cultivation difficulty, and application of ganoderma lucidum sources is affected are effectively resolved, and accordingly the value of germinated brown rice is increased by tens of times and even hundreds of times.
Owner:晟源康生物科技有限公司
Facial cleanser
InactiveCN107648137AGreen and healthyRegulate acid-base balanceCosmetic preparationsToilet preparationsBlackheadsChemistry
The invention provides a facial cleanser. The facial cleanser comprises the following components by weight percentage: 0.01%-20% of a humectant, 20%-80% of a skin conditioner, 0.01%-10% of an emulsifier, 0.01%-5% of a cleaning agent sodium lauryl sulfate, 0.02%-5% of a thickener xanthan gum, 0-5% of an additive, 0.1%-10% of a chelating agent disodium EDTA, 0.02%-5% of essence, and the balance deionized water as a solvent. The facial cleanser provided by the invention has the advantages of green and healthiness, mildness, no irritation to skin and the like. While cleaning the skin, the facial cleanser provided by the invention can moisturize the skin, can effectively nourish and whiten skin and achieve aging defying, also can eliminate facial darkness, deeply purify pores, remove blackheads, make the skin naturally fair-skinned, smooth and tender, and reaches the effects of adjusting skin acid-base equilibrium, enhancing skin immunity, thoroughly improving skin, nourishing and moisturizing skin.
Owner:朱耀灯
Softening nourishing essential oil hair conditioner
InactiveCN107648098AGreen and healthyGood hair careCosmetic preparationsHair cosmeticsHair lossSolvent
The invention provides a softening nourishing essential oil hair conditioner which comprises the following components in percentage by weight: 0.02 to 20% of a thickener, 0.01 to 15% of an emulsifier,0.02 to 80% of a hair conditioner, 0.01%-3% of fragrance, 0-5% of an adjuvant, 0.001%-0.15% of coloring agent CI 15985, and the balance of deionized water as a solvent, and the softening nourishing essential oil hair conditioner has the advantages of being environment-friendly and healthy, good in hair conditioning effect, wide in application range, mild, non-irritating, and the like. The softening nourishing essential oil hair conditioner can make hair suppler and blacker, shiny, well-nourished, elastic and easy to comb, and can reduce end split and hair loss, due to the unique formula design of the softening nourishing essential oil hair conditioner, the softening nourishing essential oil hair conditioner can effectively remove grease on the hair, can moisten the hair, and makes the hair fresh and non-oily. While moistening scalp and improving hair quality, the softening nourishing essential oil hair conditioner plays a very good role in hair nourishment.
Owner:朱耀灯
Method for preparing ganoderma lucidum hypha block by using green corns
ActiveCN102612986AWide range of raw materialsLow costOrganic fertilisersHorticultureGanoderma pseudoferreumMycelium
The invention relates to a preparation method for a functional biological product, belongs to the technical field of biology, and particularly relates to a method for preparing a ganoderma lucidum hypha block by using green corns. The method is characterized by comprising the following steps of: preparing a culture medium by taking green corns as a main raw material, and taking a ganoderma lucidum liquid strain as a strain. The rich nutrition source and rich water contained in the fresh green corns are utilized and absorbed by the hypha for propagating, so that no nutrient solution is added, no mineral element is added, the product of mycelium is free from a heavy metal pollution source, and the preparation process for the culture medium is also convenient and quick; the fresh green cornsare rich in nutrition, after being cultured, the ganoderma lucidum hypha is formed into another special combination with the corns, namely, the ganoderma lucidum hypha block, so that the nutrition, function and effect of the ganoderma lucidum hypha are more excellent; the common corns are also increased in value for hundred times in such a manner; and the ganoderma lucidum hypha block produced according to the method provided by the invention is excellent in market prospect and obvious in benefit.
Owner:北京圣煜科技有限公司
Shampoo with hair treating and repairing functions
InactiveCN107811897AGreen and healthyImprove anti-dandruff effectCosmetic preparationsHair cosmeticsScalpSolvent
The invention provides a shampoo with hair treating and repairing functions. The shampoo comprises the following components and raw materials in percentage by weight: 0.1-30% of a surfactant, 0.02-80%of a hair conditioning agent, 0.02-20% of a thickening agent, 0.1-25% of a pearling agent, 0.01-10% of a pH regulator, 0.01-5% of essence, 0-2% of an additive, 0-2% of a coloring agent CI 15985, andthe balance of deionized water which is a solvent. The shampoo with the hair treating and repairing functions also has the functions of nourishing scalp and caring hair; the hair washed with the shampoo is high in glossiness, silky, smooth, moisturized and fresh, and high in moisturizing performance; in addition, the hair can be greatly repaired; when the shampoo is in use, nutrients and water canbe supplemented to the hair; and meanwhile, the hair is glossy and strong; the shampoo is a safe and reliable hair washing and caring product.
Owner:朱耀灯
Partially reduced graphene oxide, preparation method and application thereof
ActiveCN109607517AStable in natureLarge specific surface areaGrapheneOn/in inorganic carrierAdenosineDipotassium guanylate
The invention discloses a preparation method of partially reduced graphene oxide, belonging to the application technical field of graphene oxide. Graphene oxide is dispersed in water, a reducing agentis added and reacted to obtain partially reduced graphene oxide; the reducing agent is one or more of components selected from adenylate, disodium adenylate, dipotassium adenylate, adenosine-5'-diphosphate dipotassium salt, cytidylic acid, cytidine-5'-monohposphate disodium salt, cytidine dipotassium, guanylic acid, disodium guanylate, dipotassium guanylate, uridylic acid, disodium uridine-5'-monophosphate, and dipotassium uridine-5'-monophosphate. Nucleotides have different types of R groups, and can interact with graphene oxide by various forces, such as hydrophobic force, electrostatic force and hydrogen bond force, so as to control the surface properties of graphene oxide.
Owner:NANJING UNIV OF TECH
Low-VOC (Volatile Organic Compounds) and low-odor waterborne wood coating and preparation method thereof
InactiveCN107779078AHigh degree of associationGood impact resistancePolyurea/polyurethane coatingsVolatile organic compoundChemistry
The invention relates to the technical field of waterborne wood coatings and in particular relates to a low-VOC (Volatile Organic Compounds) and low-odor waterborne wood coating and a preparation method thereof. The low-VOC and low-odor waterborne wood coating is prepared from a raw material composition, wherein the raw material composition comprises the following components in parts by weight: 50to 80 parts of polyether glycol, 50 to 80 parts of diisocyanate, 60 to 100 parts of acrylic resin, 3 to 8 parts of a catalyst, 2 to 10 parts of graphene oxide, 3 to 12 parts of starch, 5 to 15 partsof castor oil, 2 to 9 parts of an emulsifier, 1 to 5 parts of a de-foaming agent, 2 to 8 parts of a thickener, 1 to 5 parts of a film-forming auxiliary agent and 1 to 3 parts of a preservative. The waterborne wood coating provided by the invention does not contain volatile organic compounds and has the characteristics of safety, environmental friendliness, and health.
Owner:GUANGDONG VALSPAR CHEM IND
Tea flavored roasted trachidermus fasciatus and preparation method thereof
The present invention discloses a tea flavored roasted trachidermus fasciatus which is made of the following raw materials in parts by weight: 1250-1750 parts of fresh trachidermus fasciatus, 3-6 parts of Lu'an Guapian (a green tea) tea leaves, 7-9 parts of shredded ginger, 5-8 parts of shredded scallion, 5-7 parts of ginger flakes, 10-13 parts scallion sections, 7-10 parts of chili powder, 8-12 parts of cooking wine, 10-13 parts of salt, 6-9 parts of chicken essence, 2-5 parts of honey, 1-3 parts of rosmarinus officinalis powder, 6-9 parts of maltose, 6-9 parts of sauce, 5-8 parts of soy sauce and 8-12 parts of colleseed oil. The prepared tea flavored roasted trachidermus fasciatus is crisp outside and tender inside, and fresh and delicious, and has light tea aroma. The preparation method has simple processes and is easy to operate. Vacuum packaging enables a longer food preservation period; backpressure sterilization can conduct sterilization thoroughly; shredded ginger, shredded scallion, cooking wine, salt, chicken essence and tea leaf juice are used to pickle trachidermus fasciatus, which can not only enable tasty flavor of trachidermus fasciatus, but also achieve the role of freshness keeping and corruption preventing; the addition of an appropriate amount of honey can make the tissue of trachidermus fasciatus meat soft and improve the flavor of trachidermus fasciatus. The tea flavored roasted trachidermus fasciatus of the present invention has green and healthy characteristics, and thorough sterilization, high nutritional value, unique taste, fresh and tender mouth feel and other characteristics.
Owner:ANHUI YOUYUAN FOOD
Fruit and vegetable juice three-extraction new process
InactiveCN102687887AKeep green healthy natureKeep the natural flavorFood scienceFruit juiceProcess industry
The invention discloses a fruit and vegetable juice three-extraction new process and relates to the field of processing industry of fruit and vegetable juice. A squeezing process is as follows: 1) on the basis of keeping the original squeezing process unchanged, the third squeezing is increased on the flow process of the first squeezing and the second squeezing; 2) raw juice obtained by adding water into fruit and vegetable residues after the second squeezing for dissolving the fruit and vegetable residues is taken as a raw material for the third squeezing; 3) the water adding quantity for the fruit and vegetable residues after the second squeezing is appropriately regulated according to the content of the raw juice in the fruit and vegetable residues after the third squeezing so as to enable the content of the raw juice in the fruit and vegetable residues after the third squeezing to achieve the requirements. According to the new process disclosed by the invention, the concentration of fruit juice can be effectively improved by increasing the third squeezing on the basis of the original processing process and recycling the raw juice of the third squeezing, the consumption of multiple items, namely water energy, electric energy, time and the like can be further reduced, the loss of the raw material can be reduced, the production energy consumption can be reduced, and the production benefits can be improved.
Owner:SHAANXI XIANYANG CHUNHUA ZHONGFU INDAL
Herbal mosquito-repellent floral water with jasmine flower fragrance
InactiveCN107648104AGreen and healthyGentle and does not irritate the skinCosmetic preparationsToilet preparationsMentholSophora Root
The invention provides a jasmine herbal mosquito repellent toilet water, the components and the weight percentages of raw materials are: PEG-40 hydrogenated castor oil 10-20%, sodium EDTA 3-5%, wild chrysanthemum extract 3-5% , Sophora Radix Extract 2-3%, Peppermint Extract 2-3%, Glycerin 10-20%, Borneol 2-4%, Menthol 10-20%, Ethylene Glycol 10-20%, Jasmine Flower Extract 8 -15% and the rest are ethanol-removed, a kind of jasmine herbal mosquito repellent toilet water provided by the present invention has the advantages of green health, mildness and does not irritate the skin, has a light jasmine fragrance, and is easily accepted by pregnant women and children.
Owner:惠州圣源生物科技有限公司
Recyclable intelligent control toilet for sewage treatment
PendingCN108640444AAchieve recyclingRealize degradation treatmentSpecific water treatment objectivesWater contaminantsWater resourcesSewage
The invention relates to environment-friendly toilets, and particularly relates to a recyclable intelligent control toilet for sewage treatment. The intelligent control toilet for sewage treatment comprises a toilet body, wherein an electric control system, an intelligent control system and a sewage circulation treatment system are arranged in the toilet body; the electric control system is used for power input and control of the intelligent control system and the sewage circulation treatment system; the intelligent control system is used for automatically controlling the sewage circulation treatment system; the sewage circulation treatment system is used for carrying out purification treatment on sewage; the electric control system, the intelligent control system and the sewage circulation treatment system are arranged in the toilet body; the electrical control system is used for inputting power to the intelligent control system and the sewage circulation treatment system and controlling the input power; the intelligent control system is used for automatically controlling the sewage circulation treatment system; through the sewage circulation treatment system, purification treatment on the sewage is realized, so that environmental pollution caused by discharging of feces is avoided and circulation of the sewage after purification is realized, and therefore, the aim of conservation of water resources is fulfilled.
Owner:成都中恒逸安环保科技有限公司
Bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice and preparation method thereof
InactiveCN104643098AStrengthen the immune systemDefense against cancerFood preparationBiotechnologyNutrition
The invention relates to bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice and a preparation method thereof. The lotus root juice is characterized by comprising the following raw materials in parts by weight: 300 -350 parts of fresh lotus root juice, 50-55 parts of kiwi fruits, 10 -13 parts of fresh lotus, 20-25 parts of pine nut powder, 15-20 parts of bamboo shoot vinegar, 5-7 parts of green tea powder, 5-7 parts of tangerine pith, 10-12 parts of spina date seeds, 10-12 parts of pine needles, 7-9 parts of Paronychieae pax, 30-35 parts of fresh cacti slices, 15-17 parts of nutrition adding liquid, and an appropriate amount of water. The bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice provided by the invention has the characteristics of crisp taste, clear color and luster, uniform texture, green health, no chemical addition and the like.
Owner:安徽味多多餐饮管理有限公司
Preparation process for mosquito repellent
InactiveCN107637609AGreen and healthyTo achieve the purpose of repelling mosquitoesBiocidePest repellentsPATCHOULI OILLavandula
The invention belongs to the technical field of mosquito repellents, and discloses to a preparation process for a mosquito repellent. The mosquito repellent is prepared from the following raw materials in parts by weight: 5 to 12 parts of folium ilicis chinensis, 10 to 15 parts of folium artemisiae argyi, 8 to 12 parts of lavender, 9 to 16 parts of patchouli oil, 5 to 9 parts of l-menthol, 10 to 15 parts of radix platycodonis, 2 to 6 parts of spica prunellae, 2 to 5 parts of radix polygalae and the balance of water. According to the mosquito repellent, the aim of repelling mosquitoes can be fulfilled, and a user can be helped to fall in sleep; in addition, the mosquito repellent also has the characteristics of greenness and health.
Owner:华蓥市铜堡初级中学
Rice noodle roll sauce and production method thereof
The invention discloses rice noodle roll sauce and a production method thereof. The rice noodle roll sauce is produced from the following components in parts by weight: 2-3 parts of garlic cloves, 3-5 parts of cornstarch, 1-2 parts of oyster sauce, 2-3.5 parts of light soy sauce, 0.5-1.2 parts of pork rib powder, 1-2 parts of pepper sauce, 0.3-0.6 part of radix puerariae powder, 0.4-0.6 part of green tea powder, 0.3-0.6 part of coriander, 0.4-0.8 part of mushrooms, 0.4-0.6 part of white sugar, 0.8-1.5 parts of seafood essence, 1-2 parts of chicken essence and 130-145 parts of clear water. According to the rice noodle roll sauce and the preparation method thereof, rice noodle roll is delicious and the nutritional value of the rice noodle roll sauce is improved; the rice noodle roll sauce has the effects of clearing heat and toxic materials, relaxing constipation and the like, so that the inflammation symptoms of wind-fire toothache, throat discomfort and the like of eaters are avoided; the rice noodle roll sauce is green and healthy.
Owner:李展威
Lotus-aromatic herbal essence Florida water
InactiveCN107693416AGreen and healthyGentle and does not irritate the skinCosmetic preparationsToilet preparationsMentholSophora Root
The present invention provides a toilet water with herbal essence of lotus flower and vanilla, the composition and weight percentage of raw materials are: 10-20% of PEG-40 hydrogenated castor oil, 3-5% of honeysuckle extract, 3-5% of wild chrysanthemum extract, and Sophora flavescens root Extract 2‑3%, Peppermint Extract 2‑3%, Glycerin 10‑20%, Borneol 2‑4%, Menthol 10‑20%, Ethylene Glycol 10‑20%, Lotus Extract 8‑15%, The rest is deionized water. The lotus herbal essence toilet water provided by the invention has the advantages of being green and healthy, mild and non-irritating to the skin, and has a faint lotus fragrance, which is easily accepted by pregnant women and children.
Owner:惠州圣源生物科技有限公司
Composition with function of enhancing immunity, and application of composition
PendingCN108619394ARelieve painImprove the quality of lifeUnknown materialsImmunological disordersMedicineCancer therapy
The invention belongs to the technical field of medicines, and in particular relates to a composition with a function of enhancing immunity, and application of the composition. The composition has aneffect of remarkably enhancing the immunity of a human body, has a better immunity regulating effect on patients who suffer from cancers or hypoimmunity caused by cancer treatment, and can be used foradjuvant treatment of patients with the cancers.
Owner:GUIZHOU PROVINCE JINQIANGUO BIOTECH CO LTD
Cucumber-flavored chili sauce and pickling method of chili sauce
InactiveCN112120209AGreen and healthyDeliciousFood ingredient as taste affecting agentLipidic food ingredientsBiotechnologyLean meat
The invention relates to the technical field of food, and discloses a cucumber-flavored chili sauce. The chili sauce comprises the following components in parts by weight: 500g-1000g of chili, 1000g-2000g of cucumber concentrated solution, 300g-500g of thick broad-bean sauce, 80g-100g of edible oil, 150g-750g of peanut, 50g-250g of sesame, 40g-60g of rice vinegar, 20g-35g of white granulated sugar, 15g-30g of salt, 50g-70g of chopped green onion, 50g-70g of chopped garlic, 30g-50g of cooking wine, 10g-15g of sodium benzoate, and 12g-17g of potassium sorbate. According to the cucumber-flavoredchili sauce, the cucumber concentrated solution is added, so that the preparation of the cucumber-flavored chili sauce is achieved; the prepared cucumber-flavored chili sauce is delicious in taste, not only neutralizes the peppery taste of chilies, but also has a fresh taste; peanuts and sesame seeds are added, so that the flavor of the chili sauce is stronger; the cooking wine is used for freshening lean meat stuffing, so that the delicate flavor is mellow; and the cucumber-flavored chili sauce is green and healthy. The chili sauce is fine and smooth in taste, fragrant but not spicy, oily butnot greasy and rich in nutrition.
Owner:湖南军浩绿色食品股份有限公司
Puffed crispy glutinous rice chips with various tastes and production method thereof
InactiveCN102240000BEasy to operateStrong controllability of product qualityFood preparationIsolated Soy ProteinSugar
The invention belongs to the technical field of food processing, and discloses puffed crispy glutinous rice chips with various tastes and a production method thereof. The production method comprises the following steps of: mixing glutinous rice flour and isolated soy protein, peanut oil, white granulated sugar or table salt and water, stirring uniformly, blending into a flour dough, pressing the flour dough into slices, cooking and gelatinizing, cooling the gelatinized flour slices, rolling and kneading and stirring uniformly to obtain a dough, rolling the dough into slices, refrigerating, hardening, slicing to obtain rice blanks, drying until the moisture is 20 to 30 percent of the mass of the rice blanks, putting into a closed container and samming, placing on a conveyer belt of a microwave puffing machine in which hot air is aerated and performing microwave puffing, drying, seasoning by using different seasonings, and finally packaging to obtain the puffed crispy glutinous rice chips with various tastes. By using a microwave puffing technology, the product has the characteristics of high puffing rate and pure white color and luster, and is crispy when eaten; moreover, the adding amount of oil is low, so that the product has rich nutrition, and is environment-friendly and healthy; and the crispy chips with various tastes can be produced so as to meet the demand of different consumers.
Owner:GUANGDONG IND TECHN COLLEGE
Peptide treatment enzymolysis cross-linking super-suspending method and yogurt beverage prepared through peptide treatment enzymolysis cross-linking super-suspending method
The invention discloses a peptide treatment enzymolysis cross-linking super-suspending method and a yogurt beverage prepared through the peptide treatment enzymolysis cross-linking super-suspending method. The peptide treatment enzymolysis cross-linking super-suspending method mainly comprises three steps such as enzymolysis, fermentation, and cross-linking, and specifically comprises: (1) enzymolysis, wherein a the raw material milk is subjected to pasteurization, a compound enzyme comprising trypsin, pepsin and neutral protease, and enzymolysis is performed; (2) fermenting, wherein the temperature of the enzymolysis solution is reduced to 41-44 DEG C, a compound strain of Streptococcus thermophilus, Lactobacillus bulgaricus and Bifidobacterium is inoculated, fermenting is performed, and the fermenting ending point is controlled through acidity titration; and (3) cross-linking, wherein pulp is added to the milk solution obtained after the enzymolysis and the fermenting, an appropriate amount of a gelling agent is added, and a cross-linking suspension treatment is performed to obtain the yogurt beverage. The yoghurt beverage prepared by using the method of the present invention has advantages of refreshing taste, rich nutrition, green health, uniform and stable pulp dispersing in the yogurt, and the like.
Owner:ZHEJIANG LIZIYUAN FOOD CO LTD
Traditional Chinese medicine composition for treating cervical spondylosis and preparation method thereof
InactiveCN110201116AImprove efficiencyGood curative effectSkeletal disorderPlant ingredientsCervical spondylosisTwig
The invention relates to a traditional Chinese medicine composition for treating cervical spondylosis, which comprises the following raw materials in parts by weight: 10-14 parts of rhizoma sparganii,10-14 parts of curcuma rhizome, 10-14 parts of turmeric, 8-12 parts of rhizoma Gastrodiae, 5-9 parts of dahurian angelica root, 3-5 parts of dragons blood, 10-15 parts of pseudo-ginseng, 10-15 partsof papaya, 15-18 parts of root of kudzu vine, 3-5 parts of cassia twig, 6-11 parts of notopterygium root, 3-5 parts of Chinese prickly ash, 10-15 parts of Artemisia argyi, 8-12 parts of Chinese angelica, 8-13 parts of spatholobus stem, 10-15 parts of catnip, and 10-15 parts of radix saposhnikoviae.
Owner:杭州宽松生物科技有限公司
Method for preparing ganoderma lucidum mycelia by aid of germinated brown rice
InactiveCN102577918BSimple processEasy to implementCultivating equipmentsSoilless cultivationInorganic saltsGanoderma pseudoferreum
Owner:晟源康生物科技有限公司
Dumpling flour, formula for making dumpling wrappers by using same, as well as dough kneading method
InactiveCN102972461ALight yellow translucentRich aroma of wheatDough treatmentPre-baking dough treatmentBiotechnologyWheat flour
The invention relates to the technical field of food processing technologies, in particular to a dumpling flour, a formula for making dumpling wrappers by using the same, as well as a dough kneading method. 70% of first reduction system flour of high-gluten hard wheat and 30 % of first reduction system flour of middle-gluten white hard wheat flour are adopted. The formula for making dumpling wrappers by using the dumpling flour comprises the following components in percentage by weight: 28.2 % of drinking water, 65.5 % of dumpling flour, 1.0 % of salt, 4.3 % of egg white and 1.0 % of modified starch. The dumpling flour kneaded dough has the advantages of uniform color and moderate hardness; the dough is rolled in a time and labor saving way and is very easily rolled to be smooth; moreover, the rolled dough sheet has the advantages of no color difference and no scented flower; and the produced dumpling wrapper has the advantages of no damage, no crack, better elasticity and better extensibility.
Owner:BINZHOU ZHONGYU FOOD
Preparation method of beverage having function of reducing pathogenic fire
InactiveCN107594245ALow toxicityRelieve the potencyPre-extraction tea treatmentWater ChestnutsAdditive ingredient
The invention belongs to the technical field of beverages, and discloses a preparation method of a beverage having the function of reducing pathogenic fire. The problem that beverages are not suitablefor students in middle and primary schools to clear heat is solved. The preparation method disclosed by the invention comprises the following steps of step I, preparing ingredients according to the following raw materials in parts by weight: 5-10 parts of licorice roots, 20-30 parts of honeysuckle flowers, 10-20 parts of asparagus, 5-7 parts of lotus nuts, 10-15 parts of water chestnuts, 4-8 parts of folium llicis latifoliae, 3-5 parts of bamboo leaves, 4-9 parts of fructus momordicae, an appropriate amount of white granulated sugar and the balance of water; step II, thoroughly cleaning the water chestnuts and the asparagus, and performing peeling; step III, adding the water to the thoroughly cleaned water chestnuts, the thoroughly cleaned bamboo leaves and the thoroughly cleaned fructusmomordicae, and performing decoction with a medium fire for 20-30min; step IV, adding the honeysuckle flowers, the lotus nuts, the asparagus and the folium llicis latifoliae, and performing decoctionwith a medium fire for 10-15min; step V, adding cold water, adding the licorice root, and performing decoction with a mild fire for 5-10min; and step VI, adding the white granulated sugar so as to obtain the beverage having the function of reducing pathogenic fire.
Owner:华蓥市铜堡初级中学
Method for preparing ganoderma lucidum hypha block by using green corns
ActiveCN102612986BSimple preparation processEasy to implementOrganic fertilisersHorticultureGanoderma pseudoferreumNutrient solution
The invention relates to a preparation method for a functional biological product, belongs to the technical field of biology, and particularly relates to a method for preparing a ganoderma lucidum hypha block by using green corns. The method is characterized by comprising the following steps of: preparing a culture medium by taking green corns as a main raw material, and taking a ganoderma lucidum liquid strain as a strain. The rich nutrition source and rich water contained in the fresh green corns are utilized and absorbed by the hypha for propagating, so that no nutrient solution is added, no mineral element is added, the product of mycelium is free from a heavy metal pollution source, and the preparation process for the culture medium is also convenient and quick; the fresh green cornsare rich in nutrition, after being cultured, the ganoderma lucidum hypha is formed into another special combination with the corns, namely, the ganoderma lucidum hypha block, so that the nutrition, function and effect of the ganoderma lucidum hypha are more excellent; the common corns are also increased in value for hundred times in such a manner; and the ganoderma lucidum hypha block produced according to the method provided by the invention is excellent in market prospect and obvious in benefit.
Owner:北京圣煜科技有限公司
Mosquito repellent capable of assisting sleep
InactiveCN107788018AGreen and healthyTo achieve the purpose of repelling mosquitoesBiocidePest repellentsMentholLavandula
The invention belongs to the technical field of mosquito repellents, and discloses a mosquito repellent capable of assisting sleep. The mosquito repellent comprises the following raw materials in parts by weight: 5-12 parts of Chinese holly, 10-15 parts of folium artemisiae argyi, 8-12 parts of lavender, 9-16 parts of patchouli oil, 5-9 parts of menthol, 10-15 parts of platycodon grandiflorum, 2-6parts of selfheal, 2-4 parts of polygala tenuifolia and the balance of water. On one hand, the mosquito repellent can achieve the purpose of repelling mosquitoes, and on the other hand, the mosquitorepellent can help people to fall asleep; meanwhile, the mosquito repellent further has the characteristics of environment friendliness and health.
Owner:华蓥市铜堡初级中学
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