42results about How to "Green and healthy" patented technology

The invention discloses a cleaning composition containing mineral hot spring water, and belongs to the technical field of daily chemicals. The cleaning composition is prepared from, by weight, 0.04-0.06 part of a chelating agent, 11-13 parts of sodium C10-C14 alkyl alcohol polyether sulfate, 2-4 parts of polyhydric alcohol, 9-11 parts of cocamidopropyl betaine, 0.9-1.1 parts of cocoic oil monoethanolamide, 11-13 parts of potassium cocoyl glycinate, 3.5-4.5 parts of decyl glucoside, 0.1-0.3 part of a pH regulator, 0.7-0.9 part of sodium chloride, 0.9-1.1 parts of hydrogenated lecithin, 0.4-0.6part of sodium benzoate, 0.4-0.6 part of a phenoxyethanol and ethylhexylglycerin compound bacteriostatic agent, 0.4-0.6 part of a plant compound anti-allergic agent, 0.09-0.11 part of a cladosiphon novae-caledoniae extract, 0.09-0.11 part of essence and 53-55 parts of water. The cleaning composition has the advantages of being environmentally friendly, healthy, warm, non-irritating to the skin andthe like and has excellent dirt removal capability, small irritation to the face skin and good moisturizing properties, and the hot spring water is rich in various trace elements which can permeate into the skin to keep the skin healthy and vigorous.

The invention relates to a method for preparing cordyceps mycelia through mulberry twig powder and silkworm chrysalis powder. The method comprises the following steps: forming a substrate by the mulberry twig powder and the silkworm chrysalis powder, preparing a nutrient solution without inorganic salts by potatoes, flour and soybean powder, then forming a culture medium for production by the substrate and the nutrient solution, using liquid bacteria species of cordyceps as bacteria species, grasping an inoculation method and the inoculation number of the liquid bacteria species, culturing the cordyceps mycelia by reasonably arranging production environment, and finally, preparing the cordyceps mycelia. Through the implementation of the method disclosed by the invention, the mulberry twig powder, the silkworm chrysalis powder and the cordyceps bacteria species are combined to form another special combination, namely the cordyceps mycelium which is outstanding in nutrition, function and efficacy, and the mycelium can be widely applied to functional tea beverages, wine processed products, special food and the like, so that the value of mulberry twigs is increased by dozens of times. At the same time, the method disclosed by the invention also has the characteristics of short breeding period, simple production and preparation technologies, low production cost of products, high and stable production efficiency of the products, and the like.

The invention relates to a method for preparing functional biological products, belongs to the field of biotechnology, and particularly relates to a method for preparing ganoderma lucidum mycelia by aid of germinated brown rice. The method for preparing ganoderma lucidum mycelia by aid of germinated brown rice is characterized in that a production culture medium is formed by the germinated brown rice which is 'full of nutrition' and nutrient solution without containing inorganic salt, ganoderma lucidum liquid spawn is used as spawn, an inoculation method of the liquid spawn and inoculation quantity are controlled, and the natural, health-care, green and healthful ganoderma lucidum mycelia is cultivated by means of reasonably arranging a production environment. An idiomatical germinated brown rice and ganoderma lucidum mycelia combination is formed by the ganoderma lucidum mycelia and the germinated brown rice, nutrition, functions and effects of the germinated brown rice and ganodermalucidum mycelia combination are more outstanding, and productsare attractive in appearance, are novel and idiomatical, are good in taste, and are new favorites of consumers. In addition, problems that ganoderma lucidum cannot be produced in a batch manner due to insufficient wild ganoderma lucidum resources and high artificial cultivation difficulty, and application of ganoderma lucidum sources is affected are effectively resolved, and accordingly the value of germinated brown rice is increased by tens of times and even hundreds of times.

The invention provides a softening nourishing essential oil hair conditioner which comprises the following components in percentage by weight: 0.02 to 20% of a thickener, 0.01 to 15% of an emulsifier,0.02 to 80% of a hair conditioner, 0.01%-3% of fragrance, 0-5% of an adjuvant, 0.001%-0.15% of coloring agent CI 15985, and the balance of deionized water as a solvent, and the softening nourishing essential oil hair conditioner has the advantages of being environment-friendly and healthy, good in hair conditioning effect, wide in application range, mild, non-irritating, and the like. The softening nourishing essential oil hair conditioner can make hair suppler and blacker, shiny, well-nourished, elastic and easy to comb, and can reduce end split and hair loss, due to the unique formula design of the softening nourishing essential oil hair conditioner, the softening nourishing essential oil hair conditioner can effectively remove grease on the hair, can moisten the hair, and makes the hair fresh and non-oily. While moistening scalp and improving hair quality, the softening nourishing essential oil hair conditioner plays a very good role in hair nourishment.

The invention relates to a preparation method for a functional biological product, belongs to the technical field of biology, and particularly relates to a method for preparing a ganoderma lucidum hypha block by using green corns. The method is characterized by comprising the following steps of: preparing a culture medium by taking green corns as a main raw material, and taking a ganoderma lucidum liquid strain as a strain. The rich nutrition source and rich water contained in the fresh green corns are utilized and absorbed by the hypha for propagating, so that no nutrient solution is added, no mineral element is added, the product of mycelium is free from a heavy metal pollution source, and the preparation process for the culture medium is also convenient and quick; the fresh green cornsare rich in nutrition, after being cultured, the ganoderma lucidum hypha is formed into another special combination with the corns, namely, the ganoderma lucidum hypha block, so that the nutrition, function and effect of the ganoderma lucidum hypha are more excellent; the common corns are also increased in value for hundred times in such a manner; and the ganoderma lucidum hypha block produced according to the method provided by the invention is excellent in market prospect and obvious in benefit.

The invention discloses a preparation method of partially reduced graphene oxide, belonging to the application technical field of graphene oxide. Graphene oxide is dispersed in water, a reducing agentis added and reacted to obtain partially reduced graphene oxide; the reducing agent is one or more of components selected from adenylate, disodium adenylate, dipotassium adenylate, adenosine-5'-diphosphate dipotassium salt, cytidylic acid, cytidine-5'-monohposphate disodium salt, cytidine dipotassium, guanylic acid, disodium guanylate, dipotassium guanylate, uridylic acid, disodium uridine-5'-monophosphate, and dipotassium uridine-5'-monophosphate. Nucleotides have different types of R groups, and can interact with graphene oxide by various forces, such as hydrophobic force, electrostatic force and hydrogen bond force, so as to control the surface properties of graphene oxide.

The invention relates to the technical field of waterborne wood coatings and in particular relates to a low-VOC (Volatile Organic Compounds) and low-odor waterborne wood coating and a preparation method thereof. The low-VOC and low-odor waterborne wood coating is prepared from a raw material composition, wherein the raw material composition comprises the following components in parts by weight: 50to 80 parts of polyether glycol, 50 to 80 parts of diisocyanate, 60 to 100 parts of acrylic resin, 3 to 8 parts of a catalyst, 2 to 10 parts of graphene oxide, 3 to 12 parts of starch, 5 to 15 partsof castor oil, 2 to 9 parts of an emulsifier, 1 to 5 parts of a de-foaming agent, 2 to 8 parts of a thickener, 1 to 5 parts of a film-forming auxiliary agent and 1 to 3 parts of a preservative. The waterborne wood coating provided by the invention does not contain volatile organic compounds and has the characteristics of safety, environmental friendliness, and health.

The present invention discloses a tea flavored roasted trachidermus fasciatus which is made of the following raw materials in parts by weight: 1250-1750 parts of fresh trachidermus fasciatus, 3-6 parts of Lu'an Guapian (a green tea) tea leaves, 7-9 parts of shredded ginger, 5-8 parts of shredded scallion, 5-7 parts of ginger flakes, 10-13 parts scallion sections, 7-10 parts of chili powder, 8-12 parts of cooking wine, 10-13 parts of salt, 6-9 parts of chicken essence, 2-5 parts of honey, 1-3 parts of rosmarinus officinalis powder, 6-9 parts of maltose, 6-9 parts of sauce, 5-8 parts of soy sauce and 8-12 parts of colleseed oil. The prepared tea flavored roasted trachidermus fasciatus is crisp outside and tender inside, and fresh and delicious, and has light tea aroma. The preparation method has simple processes and is easy to operate. Vacuum packaging enables a longer food preservation period; backpressure sterilization can conduct sterilization thoroughly; shredded ginger, shredded scallion, cooking wine, salt, chicken essence and tea leaf juice are used to pickle trachidermus fasciatus, which can not only enable tasty flavor of trachidermus fasciatus, but also achieve the role of freshness keeping and corruption preventing; the addition of an appropriate amount of honey can make the tissue of trachidermus fasciatus meat soft and improve the flavor of trachidermus fasciatus. The tea flavored roasted trachidermus fasciatus of the present invention has green and healthy characteristics, and thorough sterilization, high nutritional value, unique taste, fresh and tender mouth feel and other characteristics.

The invention relates to environment-friendly toilets, and particularly relates to a recyclable intelligent control toilet for sewage treatment. The intelligent control toilet for sewage treatment comprises a toilet body, wherein an electric control system, an intelligent control system and a sewage circulation treatment system are arranged in the toilet body; the electric control system is used for power input and control of the intelligent control system and the sewage circulation treatment system; the intelligent control system is used for automatically controlling the sewage circulation treatment system; the sewage circulation treatment system is used for carrying out purification treatment on sewage; the electric control system, the intelligent control system and the sewage circulation treatment system are arranged in the toilet body; the electrical control system is used for inputting power to the intelligent control system and the sewage circulation treatment system and controlling the input power; the intelligent control system is used for automatically controlling the sewage circulation treatment system; through the sewage circulation treatment system, purification treatment on the sewage is realized, so that environmental pollution caused by discharging of feces is avoided and circulation of the sewage after purification is realized, and therefore, the aim of conservation of water resources is fulfilled.

The invention relates to bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice and a preparation method thereof. The lotus root juice is characterized by comprising the following raw materials in parts by weight: 300 -350 parts of fresh lotus root juice, 50-55 parts of kiwi fruits, 10 -13 parts of fresh lotus, 20-25 parts of pine nut powder, 15-20 parts of bamboo shoot vinegar, 5-7 parts of green tea powder, 5-7 parts of tangerine pith, 10-12 parts of spina date seeds, 10-12 parts of pine needles, 7-9 parts of Paronychieae pax, 30-35 parts of fresh cacti slices, 15-17 parts of nutrition adding liquid, and an appropriate amount of water. The bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice provided by the invention has the characteristics of crisp taste, clear color and luster, uniform texture, green health, no chemical addition and the like.

The invention belongs to the technical field of mosquito repellents, and discloses to a preparation process for a mosquito repellent. The mosquito repellent is prepared from the following raw materials in parts by weight: 5 to 12 parts of folium ilicis chinensis, 10 to 15 parts of folium artemisiae argyi, 8 to 12 parts of lavender, 9 to 16 parts of patchouli oil, 5 to 9 parts of l-menthol, 10 to 15 parts of radix platycodonis, 2 to 6 parts of spica prunellae, 2 to 5 parts of radix polygalae and the balance of water. According to the mosquito repellent, the aim of repelling mosquitoes can be fulfilled, and a user can be helped to fall in sleep; in addition, the mosquito repellent also has the characteristics of greenness and health.

The present invention provides a toilet water with herbal essence of lotus flower and vanilla, the composition and weight percentage of raw materials are: 10-20% of PEG-40 hydrogenated castor oil, 3-5% of honeysuckle extract, 3-5% of wild chrysanthemum extract, and Sophora flavescens root Extract 2‑3%, Peppermint Extract 2‑3%, Glycerin 10‑20%, Borneol 2‑4%, Menthol 10‑20%, Ethylene Glycol 10‑20%, Lotus Extract 8‑15%, The rest is deionized water. The lotus herbal essence toilet water provided by the invention has the advantages of being green and healthy, mild and non-irritating to the skin, and has a faint lotus fragrance, which is easily accepted by pregnant women and children.

The invention belongs to the technical field of medicines, and in particular relates to a composition with a function of enhancing immunity, and application of the composition. The composition has aneffect of remarkably enhancing the immunity of a human body, has a better immunity regulating effect on patients who suffer from cancers or hypoimmunity caused by cancer treatment, and can be used foradjuvant treatment of patients with the cancers.

The invention relates to the technical field of food, and discloses a cucumber-flavored chili sauce. The chili sauce comprises the following components in parts by weight: 500g-1000g of chili, 1000g-2000g of cucumber concentrated solution, 300g-500g of thick broad-bean sauce, 80g-100g of edible oil, 150g-750g of peanut, 50g-250g of sesame, 40g-60g of rice vinegar, 20g-35g of white granulated sugar, 15g-30g of salt, 50g-70g of chopped green onion, 50g-70g of chopped garlic, 30g-50g of cooking wine, 10g-15g of sodium benzoate, and 12g-17g of potassium sorbate. According to the cucumber-flavoredchili sauce, the cucumber concentrated solution is added, so that the preparation of the cucumber-flavored chili sauce is achieved; the prepared cucumber-flavored chili sauce is delicious in taste, not only neutralizes the peppery taste of chilies, but also has a fresh taste; peanuts and sesame seeds are added, so that the flavor of the chili sauce is stronger; the cooking wine is used for freshening lean meat stuffing, so that the delicate flavor is mellow; and the cucumber-flavored chili sauce is green and healthy. The chili sauce is fine and smooth in taste, fragrant but not spicy, oily butnot greasy and rich in nutrition.

The invention relates to a traditional Chinese medicine composition for treating cervical spondylosis, which comprises the following raw materials in parts by weight: 10-14 parts of rhizoma sparganii,10-14 parts of curcuma rhizome, 10-14 parts of turmeric, 8-12 parts of rhizoma Gastrodiae, 5-9 parts of dahurian angelica root, 3-5 parts of dragons blood, 10-15 parts of pseudo-ginseng, 10-15 partsof papaya, 15-18 parts of root of kudzu vine, 3-5 parts of cassia twig, 6-11 parts of notopterygium root, 3-5 parts of Chinese prickly ash, 10-15 parts of Artemisia argyi, 8-12 parts of Chinese angelica, 8-13 parts of spatholobus stem, 10-15 parts of catnip, and 10-15 parts of radix saposhnikoviae.

The invention relates to the technical field of food processing technologies, in particular to a dumpling flour, a formula for making dumpling wrappers by using the same, as well as a dough kneading method. 70% of first reduction system flour of high-gluten hard wheat and 30 % of first reduction system flour of middle-gluten white hard wheat flour are adopted. The formula for making dumpling wrappers by using the dumpling flour comprises the following components in percentage by weight: 28.2 % of drinking water, 65.5 % of dumpling flour, 1.0 % of salt, 4.3 % of egg white and 1.0 % of modified starch. The dumpling flour kneaded dough has the advantages of uniform color and moderate hardness; the dough is rolled in a time and labor saving way and is very easily rolled to be smooth; moreover, the rolled dough sheet has the advantages of no color difference and no scented flower; and the produced dumpling wrapper has the advantages of no damage, no crack, better elasticity and better extensibility.