Tea flavored roasted trachidermus fasciatus and preparation method thereof

Abstract

The present invention discloses a tea flavored roasted trachidermus fasciatus which is made of the following raw materials in parts by weight: 1250-1750 parts of fresh trachidermus fasciatus, 3-6 parts of Lu'an Guapian (a green tea) tea leaves, 7-9 parts of shredded ginger, 5-8 parts of shredded scallion, 5-7 parts of ginger flakes, 10-13 parts scallion sections, 7-10 parts of chili powder, 8-12 parts of cooking wine, 10-13 parts of salt, 6-9 parts of chicken essence, 2-5 parts of honey, 1-3 parts of rosmarinus officinalis powder, 6-9 parts of maltose, 6-9 parts of sauce, 5-8 parts of soy sauce and 8-12 parts of colleseed oil. The prepared tea flavored roasted trachidermus fasciatus is crisp outside and tender inside, and fresh and delicious, and has light tea aroma. The preparation method has simple processes and is easy to operate. Vacuum packaging enables a longer food preservation period; backpressure sterilization can conduct sterilization thoroughly; shredded ginger, shredded scallion, cooking wine, salt, chicken essence and tea leaf juice are used to pickle trachidermus fasciatus, which can not only enable tasty flavor of trachidermus fasciatus, but also achieve the role of freshness keeping and corruption preventing; the addition of an appropriate amount of honey can make the tissue of trachidermus fasciatus meat soft and improve the flavor of trachidermus fasciatus. The tea flavored roasted trachidermus fasciatus of the present invention has green and healthy characteristics, and thorough sterilization, high nutritional value, unique taste, fresh and tender mouth feel and other characteristics.

Description

technical field [0001] The invention relates to the technical field of food and its preparation method, in particular to tea-flavored grilled perch and its preparation method. Background technique [0002] Fish cake products have the advantages of rich nutrition, high protein, low fat, convenient eating, delicious taste and unique flavor. But the fish cake products that are common in the market are generally made of a single surimi and other ingredients, and have a single taste. [0003] Seaweed, containing a variety of nutrients, is a nutrient-rich edible red algae, which has the characteristics of high carbohydrates, high cellulose, high mineral elements, medium protein, and low fat. The iodine content is very high, which can be used to treat "goiter" caused by iodine deficiency. Laver has the function of softening and dispelling stagnation, and is also useful for other stagnant masses. It is rich in choline, calcium, and iron, which can enhance memory and treat women. A...

AI Technical Summary

Problems solved by technology

Traditional single-taste fish cake products can no longer meet people's needs. At the same time, traditional fish cake products lack certain vitamins and minerals in application, while vegetables are rich in vitamins and minerals and dietary fiber with certain physiological functions. Seaweed is rich in nutrient-rich edible red algae. If fish, vegetables and seaweed are combined in a certain proportion and processed into fish cake products, it can learn from each other, enrich the taste, and balance nutrition.