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Medlar and ginseng cheese

A technology of cheese and ginseng, which is applied in the food field, can solve the problems that cheese food has not yet appeared, and achieve the effect of cute appearance, high energy and various ways of eating

Inactive Publication Date: 2014-06-04
XINCHANG GUANYANG TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many varieties of cheese on the market, but there is no cheese food that has both the flavor of cheese and the flavor of goji berry and ginseng

Method used

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  • Medlar and ginseng cheese

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Experimental program
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Effect test

Embodiment Construction

[0013] The wolfberry ginseng cheese of the present invention will be further explained below in conjunction with specific examples.

[0014] Table 1 shows the distribution ratio table of raw materials under one embodiment. It takes one product as a unit, and the net weight of raw materials is 18g.

[0015] Table 1 Raw material composition ratio table of a product

[0016]

[0017] The first step is to mix cheese, fine white sugar, whole glutinous rice flour, maltodextrin, dried wolfberry ginseng powder, and egg yolk evenly;

[0018] In the second step, steam for 0.5-1 hour, then take out the steamed mixture and knead it while it is hot to obtain the cheese skin layer.

[0019] The third step is to take the cheese cortex obtained in the above steps and mix them with wolfberry ginseng according to the weight ratio shown in the above table. The cheese cortex is outside and wolfberry ginseng is inside. After wrapping, knead evenly and put it into a certain mold to shape.

[...

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Abstract

The invention discloses medlar and ginseng cheese. The medlar and ginseng cheese comprises the following components in percentage by weight: 70% of cheese rind layer and 30% of dry medlar and ginseng particles which are wrapped by the cheese rind layer. The medlar and ginseng cheese provided by the invention has medlar and ginseng flavors and cheese flavors, has the characteristics of high calcium and nutrition and diversified eating methods, and is natural and healthy.

Description

technical field [0001] The invention relates to a food, in particular to a cheese food. [0002] Background technique [0003] Cheese is curd separated from milk, rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, and is a pure natural food. Eating cheese often helps strengthen teeth, especially for children. [0004] Lycium barbarum ginseng is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Among them, the content of carotene is second only to mango in the fruit. People call wolfberry and ginseng the fruit of anti-cancer. Lycium barbarum ginseng is rich in fat oil and has the effect of lowering cholesterol. Therefore, wolfberry ginseng has a good effect on preventing and treating cardiovascular system diseases. [0005] There are many kinds of cheese sold on the market at present, but the cheese food having both cheese flavor and Chinese wolfberry ginseng flavor has not yet ap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/09
Inventor 俞凯
Owner XINCHANG GUANYANG TECH DEV
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