Traditional Chinese medicine snack pastry for children to eat and preparation process thereof

A preparation process and cake technology, which is applied in the field of traditional Chinese medicine snack cakes for children and its preparation process, can solve the problems of unfavorable children's healthy growth and high additive content, and achieve the effects of improving tonic effect, good taste, and simple preparation process

Pending Publication Date: 2021-09-21
TIANJIN UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the shortcomings of the prior art, provide a kind of Chinese medicine snack cake for children and its prepa

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] The invention is further described in detail below in connection with the examples.

[0018] A child consumption of traditional Chinese medicine snacks, of which the snack paste is prepared from the weight of the following weights: 2 copies of the party, 2 platycodon, 10 苓, 10 苡, 10 parts of Yam 50 parts of lotus seeds, 500 hawthorn, 250 sugar, 3 to 5 lemon juice, 10 tonigons, 250 flour and 250 copies of glutinous rice flour.

[0019] Preparation Process of children with traditional Chinese medicine zero-eggs, including the following steps;

[0020] 1) Hawthorn pretreatment: Nucleate the weight of 500 copies, put into the pot, add water to the surface of the water, there is no hawthorn and 2 cm higher, it is 5 ~ 10 minutes until the hawthorn is soft; remove the hawthorn In the cooking machine, it is a paste, then filter it with the fine network, and produce hawthorn sauce;

[0021] 2) Put the hobbicycar of the hawthorn cake: step 1) is placed in a pot while adding a weight ...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine snack pastry for children to eat and a preparation technology thereof, belongs to the technical field of food processing technologies, and mainly solves the technical problems that existing snacks for children are high in additive content and not beneficial to healthy growth of children. According to the technical scheme, the traditional Chinese medicine snack pastry for children to eat is prepared from, by weight, 2 parts of codonopsis pilosula, 2 parts of platycodon grandiflorum, 15 parts of poria cocos, 10 parts of coix seeds, 500 parts of Chinese yam, 10 parts of white hyacinth beans, 50 parts of lotus seeds, 500 parts of hawthorn fruits, 250 parts of sugar, 3-5 parts of lemon juice, 10 parts of pericarpium citri reticulatae, 250 parts of flour and 250 parts of glutinous rice flour. The preparation technology of the traditional Chinese medicine snack pastry for children to eat according to the claim 1 comprises the following steps: pretreating hawthorn fruits; boiling hawthorn fruit jelly stuffing; decocting to obtain liquid medicine; preparing pastry outer blanks; wrapping the pastries; and sterilizing and packaging. The product has the advantages of being natural, healthy, good in taste, health-care, simple in preparation process and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing technology, and specifically relates to a traditional Chinese medicine snack cake for children and a preparation technology thereof. Background technique [0002] Children's enthusiasm for snacks far exceeds that of adults. However, due to the comprehensive care of parents for children and the gradual penetration of healthy eating ideas, children's requests for snacks are often rejected by parents. Through observations in daily life, children have different choices of snacks, and parents have different attitudes towards children's food intake. For example, if children want snacks such as hawthorn cake and mung bean cake, parents usually buy them for their children, because parents think that the ingredients of these foods are relatively simple. , It will not have a great impact on the growth and development of children, but I still worry about whether the amount and type of additives will ...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/06A21D13/38
CPCA21D2/36A21D2/362A21D2/366A21D13/06A21D13/38
Inventor 刘友凯王紫惠邢育儒赵镈凡张虹冰玉朱洪福钟惠瑛张邢幸子
Owner TIANJIN UNIV OF TRADITIONAL CHINESE MEDICINE
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