Health-care wine and preparation method thereof

Abstract

The invention discloses a health-care wine, which is prepared from the following raw materials in proportion by weight: 20 parts of golden buckwheat, 20 parts of mung beans, 20 parts of Jiexianghua, 20 parts of Prunella vulgaris, 20 parts of wild chrysanthemum, 10 parts of Moutan bark, and Angelica dahurica 5 parts, bellflower 5 parts, white pomegranate 5 parts, rehmannia 5 parts, vitex 5 parts, bamboo rutabaga 4 parts, peach kernel 3 parts, cumin 3 parts, longan longan 3 parts, toosendan 3 parts, aster 3 parts, rhododendron 3 parts of flowers, 2 parts of chive seeds, 20 parts of white sugar, 1000 parts of 56° liquor. Compared with the prior art, the health-care wine of the present invention uses pure traditional Chinese medicines as raw materials, organically combined with multi-flavored Chinese medicines, is safe, has no toxic and side effects, has a good taste, is easy to be absorbed by the human body, and has the functions of nourishing the middle and nourishing qi, warming the spleen and warming the kidneys, and enhancing circulation. Transformation, yin and yang tonic, two-way regulation, nourishing health care, enhancing immunity; the preparation method is simple, convenient to operate, and low in cost.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to health-care wine and a preparation method thereof. Background technique [0002] Health wine, as the name suggests, refers to wine that has nutritional value to the human body after drinking and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Health wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active in...

AI Technical Summary

Problems solved by technology

[0003] But the medical effect of existing health-care wine is generally not easy to be absorbed by human body, and the effect of nourishing health care and enhancing immunity is relatively poor.