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Health-care wine and preparation method thereof
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A technology for health care wine and liquor, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of nourishing health care, poor immunity enhancement, difficult absorption of medicinal effects, and difficult taste, etc. Achieving the effects of good taste, enhanced immunity and simple preparation method
Active Publication Date: 2014-07-23
江西仁仁健康微生态科技有限公司
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[0003] But the medical effect of existing health-care wine is generally not easy to be absorbed by human body, and the effect of nourishing health care and enhancing immunity is relatively poor.
Method used
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Embodiment 1
[0013] A health wine made from the following raw materials: 20g golden buckwheat, 20g mung bean, 20g fragrant flower, 20g prunella vulgaris, 20g wild chrysanthemum, 10g peony bark, 5g dahurica dahurica, 5g platycodon, 5g cylindrica, 5g rehmanniae, 5g yellow vitex Zhuru 4g, peach kernel 3g, cumin 3g, tuber longum 3g, Chuan neem seed 3g, aster 3g, azalea 3g, chive seed 2g, white sugar 20g, 56° white wine 1000g.
[0014] The preparation method of the above health wine is carried out according to the following steps:
[0015] 1) Crushed: Weigh the above weight of golden buckwheat, mung bean, fragrant flower, prunella vulgaris, wild chrysanthemum, peony bark, dahurian angelica, platycodon, daikon, rehmannia glutinosa, yellow wattle, bamboo ruddy, peach kernel, fennel, tuberosum, Sichuan Neem seeds, aster, azalea, chive seeds, mixed and crushed into coarse powder for later use;
[0016] 2) Wrap the above coarse end with gauze tightly, soak it in 1000g of 56° white wine, seal the container...
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Abstract
The invention discloses a health-care wine, which is prepared from the following raw materials in proportion by weight: 20 parts of golden buckwheat, 20 parts of mung beans, 20 parts of Jiexianghua, 20 parts of Prunella vulgaris, 20 parts of wild chrysanthemum, 10 parts of Moutan bark, and Angelica dahurica 5 parts, bellflower 5 parts, white pomegranate 5 parts, rehmannia 5 parts, vitex 5 parts, bamboo rutabaga 4 parts, peach kernel 3 parts, cumin 3 parts, longan longan 3 parts, toosendan 3 parts, aster 3 parts, rhododendron 3 parts of flowers, 2 parts of chive seeds, 20 parts of white sugar, 1000 parts of 56° liquor. Compared with the prior art, the health-care wine of the present invention uses pure traditional Chinese medicines as raw materials, organically combined with multi-flavored Chinese medicines, is safe, has no toxic and side effects, has a good taste, is easy to be absorbed by the human body, and has the functions of nourishing the middle and nourishing qi, warming the spleen and warming the kidneys, and enhancing circulation. Transformation, yin and yang tonic, two-way regulation, nourishing health care, enhancing immunity; the preparation method is simple, convenient to operate, and low in cost.
Description
technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to health-care wine and a preparation method thereof. Background technique [0002] Health wine, as the name suggests, refers to wine that has nutritional value to the human body after drinking and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Health wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active in...
Claims
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Application Information
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