Double-container electric cooker structure
An electric rice cooker and double inner pot technology are applied in the directions of cooking utensils, household utensils, applications, etc., which can solve problems such as sticking the bottom of the pot, and achieve the effects of simple structure, easy manufacture and good use effect.
Inactive Publication Date: 2014-01-22
XUZHOU LONGTAI COAL MINING EQUIP MFG
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Problems solved by technology
[0002] Electric rice cooker is a kind of widely used family cooking utensils and is very popular and loved by people. However, the current electric rice cooker tends to have the problem of sticking the bottom of the pot when steaming and cooking rice, which is easy to bring passive use to people.
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Embodiment Construction
[0009] figure 1 Middle: A double-tank electric rice cooker structure, which consists of: lid (1), double inner tank (2), fort body (3), double outer tank (4), double outer tank nozzle (5) and heating plate (6 ) composition; wherein, it is equipped with a double outer tank (2) filled with tap water on the outside of the double inner tank (2), so that the heat energy of the electric heating plate (6) passes through the double outer tank (4) filled with tap water. It acts on the double inner container (2), so the rice in the double inner container (2) is not prone to the problem of sticking to the bottom of the pot.
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The invention provides a double-container electric cooker structure. An outer double-container filled with running water is arranged at the outer side of an inner double-container of an electric cooker. Water can be injected in a water nozzle portion of the outer double-container at any time according to the requirements, so that heat energy of an electric hot tray acts on the bottom of the inner double-container of the electric cooker through the outer double-container filled with the running water, namely the heat energy of the electric hot tray does not directly act on the bottom of the inner double-container of the electric cooker, and therefore rice cooked through the electric cooker is not prone to pasting the bottom of the electric cooker. The double-container electric cooker structure has the advantages that an isolation layer of the outer double-container filled with the running water is arranged at the outer side of the inner double-container of the electric cooker and the heat energy of the electric hot tray does not directly act on the bottom of the inner double-container of the electric cooker, so that the rice cooked through the electric cooker is not prone to pasting the bottom of the electric cooker, and the double-container electric cooker structure is simple, easy to manufacture and good in use effect.
Description
technical field [0001] The invention relates to a structure of an electric rice cooker, in particular to a structure of a double-tank electric cooker, which belongs to the technical field of household appliances. Background technique [0002] Electric rice cooker is a kind of household cooking utensil that uses widely and is deeply welcomed and liked by people, yet, present electric rice cooker easily occurs the problem of sticking the bottom of the pot when steaming and cooking rice, so it is easy to bring passiveness in use to people. Contents of the invention [0003] The object of the present invention is to provide a structure of a double-tank electric rice cooker, which can improve the problem that the bottom of the rice cooker tends to stick when steaming and cooking rice in the current electric cooker, so as to bring convenience to people. [0004] The technical scheme that the present invention adopts to solve its technical problem is: a kind of double gallbladder...
Claims
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IPC IPC(8): A47J27/00
Inventor 王桂荣
Owner XUZHOU LONGTAI COAL MINING EQUIP MFG