A kind of cultivation method of fragrant ginger broiler

Abstract

The invention relates to the new technical field of poultry farming, in particular to a broiler chicken breeding method by utilizing alpinia coriandriodora. The broiler chicken breeding method specifically includes: choosing an ordinary broiler chicken, and adding the fresh alpinia coriandriodora to ordinary daily rations and feeding the broiler chicken with the ordinary daily rations added with the fresh alpinia coriandriodora in three stages after breeding the broiler chicken for 90-100 days so as to achieve the effect that disease resistance of the broiler chicken in the process of growth is greatly enhanced and veterinary drugs are less used or omitted during the whole breeding process; effectively removing fat in the broiler chicken to have lean meat percentage of the broiler chicken increased; further effectively removing fishy smell of the chicken to enable the chicken to be more tasty. The chicken bred by the method belongs to pure-natural green food, so that chicken quality can be improved, and the purpose of increasing income can be achieved.

Description

technical field

[0001] The invention relates to a new technical field of poultry breeding, in particular to a method for cultivating fragrant ginger broilers. technical background

[0002] Broiler chicken is a kind of poultry that people generally like to eat. At present, many commercial broilers on the market are bred by breeding in captivity and feeding auxin-rich feed. Using this method to raise broiler chickens requires less land and a short breeding cycle for broiler chickens, but broiler chickens are prone to various diseases, and in order to treat and control diseases of broiler chickens, people have to feed a large amount of antibiotics to broiler chickens during the breeding process And other veterinary drugs, not only thus increased the production cost of broiler chickens, but also made the quality of broiler chickens worse and worse.

[0003] With the continuous improvement of people's living standards, people began to eat well from full to full, and now they ar...