Coffee bean separating and rinsing device

Abstract

The invention relates to a coffee processing device, in particular to a coffee bean separating and rinsing device integrating rapid sorting of unripe and ripe coffee cherries, separating of coffee beans and coffee peels and rinsing. The coffee bean separating and rinsing device is characterized by comprising a frame, an unripe and ripe coffee cheery separating device, a peel separating device, a drainage device, a degumming device and a cleaning water circulation device, wherein the unripe and ripe coffee cherry separating device, the peel separating device and the drainage device are arranged at the upper portion, in the middle and at the lower portion of the frame from top to bottom, the degumming device is arranged beside the frame and connected with the peel separating device, and the cleaning water circulation device is arranged at the bottom of the frame and connected with the drainage device and the unripe and ripe coffee cherry separating device. The coffee bean separating and rinsing device is simple in structure, reasonable in design, convenient to use and capable of saving resources, finishing procedures including unripe and ripe coffee cheery separating, peel removing, degumming and the like automatically, quickly and conveniently, reducing labor operation and increasing work efficiency.

Description

technical field [0001] The invention relates to coffee processing equipment, in particular to a coffee bean separation and rinsing device which integrates rapid sorting of raw and ripe coffee berries, separation of coffee beans and coffee peels, and rinsing. Background technique [0002] Daily drinking coffee is made from coffee beans combined with various cooking utensils, and coffee beans are the nuts in the fruit of the coffee tree, which are then baked by proper roasting methods. After the ripe coffee cherries are picked, due to the widespread use of mechanical picking, the raw and ripe berries are sandwiched together, and the raw and ripe berries must be separated, and then the peel of the coffee cherries is removed, and then the coffee beans are degummed, dried and placed To store in the warehouse, the current commonly used method is to manually screen the ripe fruit first, then use pressure crushing or scraping to crush the outer peel of the coffee cherry, and then us...

AI Technical Summary

Problems solved by technology

[0003] In the above process, the efficiency of manual screening is low, which is not convenient for large-scale production; and in the cleaning process, the clear water is mostly used for a single use, rinsing and flushing cause a lot of waste, and the coffee pulp contains a lot of water, which is not convenient for subsequent processing.

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