A method for improving cherry fruit hardness
A technology for fruit and cherries, which is applied in the field of processing to improve the fruit hardness of cherries, can solve problems such as restricting circulation, and achieve the effect of improving fruit hardness without affecting fruit quality.
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Embodiment 1
[0021] 1. Materials and methods
[0022] 1.1 Materials
[0023] Cherry varieties "Pioneer", "Yangyang", and "Lenny" were tested in 2012, and the experimental site was Beijing.
[0024] 1.2 Processing method
[0025] Treatment group: (1) control, no treatment; (2) treatment 1, 20mg / L gibberellin (GA 3 )+0.2% calcium chloride (CaCl 2 )+0.2% borax (Na 2 B 4 o 7 10H 2 O); (3) treatment 2,50mg / LGA 3 +0.2%CaCl 2 +0.2%Na 2 B 4 o 7 10H 2 O; (4) Treatment 3, 100mg / LGA 3 +0.2%CaCl 2 +0.2%Na 2 B 4 o 7 10H 2 O.
[0026] Processing time: May 7, May 14; Processing times: 2 times.
[0027] Treatment method: Spray the prepared solution on the cherry tree with a sprayer.
[0028] 1.3 Index determination
[0029] The fruit matured on June 6, and 90 fruits were randomly selected for each treatment, and the hardness, sugar content and fruit GA were measured. 3 residues and perform statistical analysis.
[0030] Cherry fruit firmness was measured with a hardness tester (FT-...
Embodiment 2
[0047] 1. Materials and methods
[0048] 1.1 Materials
[0049] The cherry variety "Yanyang" was tested in Shaanxi in 2013.
[0050] 1.2 Processing method
[0051] Treatment group: (1) control, no treatment; (2) treatment 1, 30mg / L gibberellin (GA 3 )+0.2% calcium chloride (CaCl 2 )+0.2% borax (Na 2 B 4 o 7 10H 2 O); (3) process 2,50mg / L gibberellin (GA 3 )+0.2% calcium chloride (CaCl 2 )+0.2% borax (Na 2 B 4 o 7 10H 2 O); (4) process 3,70mg / L gibberellin (GA 3 )+0.2% calcium chloride (CaCl 2 )+0.2% borax (Na 2 B 4 o 7 10H 2 O).
[0052] Processing time: April 27, May 3; Processing times: 2 times.
[0053] Treatment method: Spray the prepared solution on the cherry tree with a sprayer.
[0054] 1.3 Index determination
[0055] The fruit matured on May 30, and 90 fruits were randomly selected for each treatment, and the hardness and sugar content were measured, and statistical analysis was carried out.
[0056] Cherry fruit firmness was measured with a ha...
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