Intestine removing device of automatic shrimp sheller

Abstract

The invention provides an intestine removing device of an automatic shrimp sheller. The intestine removing device is characterized by comprising a bush shaft and an intestine removing brush arranged at one end of the brush shaft, wherein a brush driving wheel is sleeved on the brush shaft, an elastic element is arranged on the tail portion of the brush shaft, and the other end of the elastic element is fixed on a rack. The intestine removing device is simple in structure and more thorough in intestine removing by adopting the arc brush. Due to the pressure control of the elastic element on the brush, intestines of differently shaped ship raw materials can be removed. The pressure of intestine removing lines between the brush and shrimp bodies can be ensured to be constant, catguts on the shrimp bodies can be ensured to be removed clear without pulling shrimp meat off, and therefore the shelled shrimp bodies can be guaranteed to be intact.

Description

technical field [0001] The invention relates to a gut removing device of an automatic shrimp peeling machine, which belongs to the field of shrimp peeling equipment. Background technique [0002] The production of shelled shrimps, i.e. shelling of shelled shrimps, mainly contains two kinds of methods at present: namely manual shelling and two kinds of machine shellings. Manual shelling mainly has defects such as slow shelling, low efficiency, and production workers' hands are easily scratched by blades when opening the back to the inner line, so this production method has gradually been eliminated, and it is only used in some special small batch production occasions. use. Machine shelling is a combination of various types of domestic shrimp shelling machines. One of them is a semi-automatic single-position shelling shrimp shelling machine. It needs to remove the head of the shrimp first, and then manually place the headed shrimp one by one on the conveyor. The single-heade...

AI Technical Summary

Problems solved by technology

The main disadvantages of this type of equipment are: 1. Poor positioning and clamping performance

Due to the objective existence of accumulated errors in the operation of the machine, errors occur in the position of the circulating clamp in the positioning and clamping device to clamp the single-headed shrimp, which eventually leads to the failure of subsequent functional stations such as back opening, shelling, and gut removal. The accuracy is deviated, which eventually leads to the inaccurate opening position of the head-removed shrimp, resulting in quality problems such as unclean shelling or residual shrimp in the inner thread; If the pressure is too low, the shrimp guts will not be treated cleanly, or if the pressure is too high, the shrimp will be pulled, which will affect the quality of the peeled shrimp; 3. Low production efficiency

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