Manufacturing method for gingko and black plum health drink

A production method and technology of health drinks, applied in the field of beverages, can solve the problems of unfavorable food additives, which cannot bring nutritional value to people, and achieve the effects of preventing cardiovascular and cerebrovascular diseases, accelerating intestinal peristalsis, and delaying aging

Inactive Publication Date: 2015-11-04
杨明俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because food safety incidents often occur, people are vigilant about their own health awareness. I usually drink some beverage ingredients and food additives that are not good for health, which cannot bring nutritional value to people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of ginkgo black pulin health beverage, preparation process, soaking, grinding, squeezing the juice, allocating, homogenizing, sterilization, canning, the production technological process, concrete operation steps are as follows:

[0016] a. Preparation: select fresh black pudding, peel the skin, and use dried ginkgo;

[0017] b. Soaking: Put the ginkgo in the spring water at 38°C for 3 hours;

[0018] c. Grinding: Drain the soaked ginkgo, put it into a grinder, and grind it into powder;

[0019] d. Juicing: Put the peeled black pudding into the blender, add spring water with 1.8 times the weight of black pudding, and stir for 3-5 minutes to obtain juice;

[0020] e, deployment: add 6 parts by weight of honey, 15 parts by weight of black pulin, 12 parts by weight of ginkgo, and 40 parts by weight of spring water;

[0021] f. Homogenization: Homogenization treatment under 19MP pressure;

[0022] g. Sterilization: Sterilize at a temperature ...

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PUM

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Abstract

The invention discloses a manufacturing method for a gingko and black plum health drink. The health drink comprises, by weight, 5-7 parts of honey, 12-17 parts of black plums, 10-13 parts of gingkoes and 35-48 parts of spring water in a blended mode. Wolfberries in the drink have the effect of improving organism immunity, can tonify qi, increase vitality, nourish the liver and kidneys, resist aging, relieve thirst, warm the body and resist tumors, relieve hypertension, hyperglycemia and hyperlipaemia, regulate blood glucose, reduce blood pressure and have the effect of preventing and treating the hypertension, the heart disease and arterial sclerosis.

Description

technical field [0001] The invention relates to a drink, in particular to a preparation method of a ginkgo black pulin health drink. Background technique [0002] Usually when we are resting, beverages become our must-have snack food. Because food safety incidents often occur, people are vigilant about their own health awareness. I usually drink some beverage ingredients and food additives that are not good for health, which cannot bring nutritional value to people. Contents of the invention [0003] In order to make up for the defects of the above problems, the present invention provides a preparation method of ginkgo black pulin health drink. The present invention is achieved through the following technical solutions: a manufacturing method of ginkgo black pulin health drink, preparation, soaking, grinding, juicing, deployment, homogenization, sterilization, canning, the production process, the specific operation steps are as follows : [0004] a. Preparation: select ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/29A23L33/00
Inventor 杨明俊
Owner 杨明俊
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