Method for carrying out source tracing on white spirit from finished product to semi-finished product

A technology for semi-finished products and liquor, which is applied in the field of traceability from finished liquor products to semi-finished products, and can solve problems such as no traceability method

Inactive Publication Date: 2016-01-13
SICHUAN ACAD OF FOOD & FERMENTATION INDS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traceability of finished liquor components has always been a difficult problem for various production enterprises, and there is no traceability method so far

Method used

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  • Method for carrying out source tracing on white spirit from finished product to semi-finished product
  • Method for carrying out source tracing on white spirit from finished product to semi-finished product
  • Method for carrying out source tracing on white spirit from finished product to semi-finished product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention is further described below in conjunction with specific embodiment:

[0022] After the liquor is produced, it is given an ID number, among which:

[0023] The first ID number indicates the source, as follows:

[0024] source number

Indicates the content

01

One workshop, one shift

02

One workshop two shifts

03

Three shifts in one workshop

04

Two workshops and one shift

05

Second workshop, second shift

06

Two workshops and three shifts

07

Three workshops and one shift

09

Three workshops and two shifts

[0025] The second ID number indicates the type content is as follows:

[0026] type number

01

02

Indicates the content

base wine

flavored wine

[0027] The third ID number indicates the level content as follows:

[0028] grade number

01

02

03

Indicates the content

level on...

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PUM

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Abstract

The present invention relates to a method for carrying out source tracing on a white spirit from a finished product to a semi-finished product, and belongs to the field of white spirit production. The present invention aims to solve the technical problem of providing the method for carrying out source tracing on the white spirit from the finished product to the semi-finished product. Information of the white spirit is recorded through a combination of a fixed ID number and a varied FD number and when the white spirit is put in/out of a wine jar, the ID number is unchanged and the FD number, according to an actual situation of the white spirit in the wine jar, is changed so as to trace and record basic information and flow transfer information of the white spirit, thereby enabling sources of components of the white spirit to be recorded clearly, tracing the source of the white spirit from the finished product to the semi-finished product and solving the difficult problem of tracing the sources of the components of finished product white spirit, which puzzles each white spirit manufacturing enterprise for a long time.

Description

technical field [0001] The invention belongs to the field of liquor production, and in particular relates to a traceability method from finished liquor to semi-finished liquor. Background technique [0002] Liquor is a beverage alcohol made from starch-rich grains and cereals through fermentation, distillation, storage and blending. Due to the particularity of the production process, after the liquor is distilled, it needs to go through multiple steps, and the combination of different batches of liquor can be blended to become the finished liquor on people's table. The traceability of finished liquor components has always been a difficult problem for various production enterprises, and there is no traceability method so far. Contents of the invention [0003] The purpose of the present invention is to provide a traceability method from finished liquor to semi-finished liquor, so as to solve the difficult problem of liquor traceability in production enterprises. [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06Q50/04
CPCY02P90/30
Inventor 刘念刘绪常少健余航彭奎王超凯刘义会张磊张华玲
Owner SICHUAN ACAD OF FOOD & FERMENTATION INDS
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