Plant culicifuge

Abstract

The invention discloses a plant culicifuge. The plant culicifuge comprises, by weight, 10-12 parts of lavender, 13-15 parts of licorice root, 8-10 parts of peppermint oil, 3-5 parts of citronella oil, 8-10 parts of menthol, 20-30 parts of Artemisia argyi, 5-7 parts of wintergreen oil and 30-50 parts of eucalyptus citriodora oil. The plant culicifuge prepared from pure natural raw materials has substantial efficacy of preventing mosquito biting, sterilizing and relieving itches, reduces influences of mosquito biting on people's daily life, has fresh smell, makes people using the plant culicifuge be refreshed, and is suitable for promoted use.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This invention relates to an improved way to make food that doesn't have harmful chemicals or flavors like artificial sweeteners used during production. It also has fresh-flavored notes on it with minimal added ingredients such as sugar.

Problems solved by technology

The technical problem addressed by this patented product described in the current design involves finding an effective way to stop or reduce insect bitings without causing any health hazards that can be caused through long periods of usage. This could help make them more accessible during winter months when needed while still being safe from damage due to ingestable pesticides used throughout their lifetimes.