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Breeding method for improving beef quality

A meat quality and beef technology, which is applied in the agricultural field, can solve the problem of insufficient beef meat quality, and achieve the effects of improving meat quality, improving fat distribution, and promoting fat distribution.

Inactive Publication Date: 2017-09-19
卢璋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current raising of cattle is still at a relatively primitive stage, and there is still a lack of refinement and high-tech. Therefore, the control of beef meat quality is relatively insufficient

Method used

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  • Breeding method for improving beef quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] During the feeding period, with 5 days as a feeding cycle, an ultrasonic detector is used to detect the fat distribution of cattle on the first day of each feeding cycle, and an ultrasonic detection photo is generated, and the fat distribution is shown in the ultrasonic detection photo;

[0035] When the fat distribution in the current feeding cycle shows that the uniformity of fat distribution is worse than that of the previous feeding cycle, massage the cattle in the current feeding cycle, and the massage includes: using a massage hammer Work cyclically in a predetermined way, the predetermined way is hammering 10 times, pressing back and forth along the cowhide surface 10 times, the massage treatment is performed once a day, and each time is 30 minutes.

[0036] When the massage hammer is hammered on the cow, the depth of the pit formed on the cowhide is 1 cm. When the massage hammer is pressed back and forth along the surface of the cowhide, the depth of the pit form...

Embodiment 2

[0039] During the feeding period, with 7 days as a feeding cycle, an ultrasonic detector is used to detect the fat distribution of cattle on the first day of each feeding cycle, and an ultrasonic detection photo is generated, and the fat distribution is shown in the ultrasonic detection photo;

[0040] When the fat distribution in the current feeding cycle shows that the uniformity of fat distribution is worse than that of the previous feeding cycle, massage the cattle in the current feeding cycle, and the massage includes: using a massage hammer Work cyclically in a predetermined way, the predetermined way is hammering 20 times, pressing back and forth along the cowhide surface 20 times, the massage treatment is performed once a day, each time is 50 minutes.

[0041] When the massage hammer is hammered on the cow, the depth of the pit formed on the cowhide is 1.5 cm. When the massage hammer is pressed back and forth along the surface of the cowhide, the depth of the pit formed b...

Embodiment 3

[0044] During the feeding period, with 5 days as a feeding cycle, an ultrasonic detector is used to detect the fat distribution of cattle on the first day of each feeding cycle, and an ultrasonic detection photo is generated, and the fat distribution is shown in the ultrasonic detection photo;

[0045] When the fat distribution in the current feeding cycle shows that the uniformity of fat distribution is worse than that of the previous feeding cycle, massage the cattle in the current feeding cycle, and the massage includes: using a massage hammer Work cyclically in a predetermined way, the predetermined way is hammering 15 times, pressing back and forth along the cowhide surface 15 times, the massage treatment is performed once a day, each time for 40 minutes.

[0046] When the massage hammer is hammered on the cow, the depth of the pit formed on the cowhide is 1 cm. When the massage hammer is pressed back and forth along the surface of the cowhide, the depth of the pit formed ...

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Abstract

The invention discloses a breeding method for improving the beef quality. The method comprises the steps that in the breeding period, on the first day of each breeding cycle, an ultrasonic detector is adopted for detecting the bovine fat distribution; when the fat distribution inside the current breeding cycle shows that the uniformity of the fat distribution becomes poor compared with the last breeding cycle, massage processing is performed on cattle; the massage processing comprises the steps that a massage hammer is adopted for performing duty-cycle operation in a preset mode; in each breeding cycle, and 1-1.5 h after being bred every day, the cattle are made to walk for 25-45min; a pedometer is tied to the cattle, the pedometer is in communication connection with a mobile terminal, and when the pedometer does not perform step calculation, the mobile terminal gives out a prompt tone; while the mobile terminal gives out the prompt tone, a feedback signal is sent to the pedometer, the pedometer is connected with a light emitter, and the pedometer drives the light emitter according to the feedback signal to emit light. According to the breeding method, the fat distribution can be improved, fat is made to be distributed uniformly, and the beef quality is improved.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to a feeding method for improving beef meat quality. Background technique [0002] Beef is rich in protein and amino acid, and its composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who grow and develop, and after surgery and aftercare to supplement blood loss and repair tissues. However, the current raising of cattle is still at a relatively primitive stage, and there is still a lack of refinement and high-tech aspects. Therefore, the control of beef meat quality is relatively insufficient. Contents of the invention [0003] Aiming at the above technical problems, the present invention provides a feeding method that can increase the uniformity of fat content and improve the meat quality of beef. [0004] The technical scheme provided by the invention is: [0005] A feeding meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02
Inventor 卢璋
Owner 卢璋
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