Fixation and kneading apparatus

Abstract

The invention relates to the technical field of agricultural machinery, in particular to a fixation and kneading apparatus. The fixation and kneading apparatus comprises a bottom plate, a fixation apparatus and a kneading apparatus, wherein the bottom plate is in a rectangular shape; the fixation apparatus comprises a first rotary drum, a second rotary drum, a third rotary drum, a first support, a fixed barrel, a fixed rod and a screw blade, and the screw blade is installed on the inner wall of the rotary drum; the kneading apparatus is installed on the bottom plate, the kneading apparatus comprises a second support, a motor, a turntable and kneading boards, each kneading board has a given radian, the quantity of the kneading boards is three, and the three kneading boards stretch into three rotary drums to be matched with a bulge on the tail end of the rotary drum. The fixation and kneading apparatus is provided with a plurality of rotary drums, so that the fixation area can be increased, and the tealeaf folding problem is reduced; and after the fixation is ended, the tealeaves can be directly kneaded, the damage of the tealeaves caused by the long-term drying of the tealeaves can be avoided, and the processing quality can be improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a degreening and kneading device. Background technique [0002] As we all know, the tea ceremony, originated in China, is an aesthetic way of appreciating tea. It is also regarded as a living art of cooking and drinking tea, a life etiquette using tea as a medium, and a lifestyle of self-cultivation through tea. To process good tea leaves must go through complicated steps, and each step cannot be ignored. During tea processing, it is necessary to destroy and passivate the oxidase activity in fresh leaves, inhibit the enzymatic oxidation of tea polyphenols in fresh leaves, evaporate part of the water in fresh leaves, and emit green odor at the same time to promote the formation of good aroma. At present, most of the degreening steps on the market are completed by the drum degreening machine. However, the tea leaves are easy to fold during the operation of the drum degreeni...

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems that most of the degreening machines in the prior art are not heated thoroughly, the tea leaves are easy to fold, and the tea leaves are easily damaged if the kneading is not timely, which affects the processing quality, a kind of degreening and kneading device is proposed, which can increase the heating area and improve the tea processing efficiency ; It can also avoid the folding problem due to the accumulation of tea leaves; and after finishing, part of the water will adhere to the surface of the tea leaves due to evaporation, and the kneading work will be carried out directly without damaging the tea leaves to improve the processing quality

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