A kind of bread making equipment for barbecue
A technology of sheeting and equipment, applied in metal processing and other directions, can solve the problems of poor control of manual cutting, uneven width cutting, uneven baking conditions, etc., to avoid bacterial infection, uniform cutting width, and convenient adjustment of cutting depth. Effect
Active Publication Date: 2018-12-14
ZHONGSHAN HAOTONG ELECTRICAL APPLIANCE
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Problems solved by technology
[0003] For barbecue, bread slices or steamed bun slices are more popular. Usually, for barbecue shops, they are cut manually. Manual cutting is not easy to control the cutting width, and the width cutting is uneven. If they are baked uniformly , some thin ones are processed faster, and thick ones are processed slowly. When they are taken out uniformly, the baking situation is uneven, which affects the taste. Manual cutting with tools is easy to cut hands. When cutting, it is necessary to manually press the bread. On the surface, there is a risk of bacterial infection to food, so in order to solve these problems, it is necessary to design a relatively small and practical bread cutting equipment
Method used
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Embodiment 2
[0025] Embodiment 2: The marble sheet 22 can be replaced by an iron sheet, which can also achieve the effect of preventing stickiness, and other structures are the same as in Embodiment 1.
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The invention discloses bread slicing equipment for a barbecue. The bread slicing equipment comprises a strip-shaped bearing base. A forming box is fixedly connected to the upper surface of the strip-shaped bearing base and is internally provided with a rotary cutting mechanism. A waste crumb extrusion mechanism is arranged at one end of the lower surface in the forming box. A moving mechanism is arranged on the lower surface of the strip-shaped bearing base. Two sets of ultraviolet disinfection lamps are fixedly connected to the parts, located on the two sides of a second strip-shaped opening, on the upper surface in the forming box. The bread slicing equipment has the beneficial effects that the bread slicing equipment is convenient to use and can adapt to cutting of bread of different sizes, cutting widths are even, reusing and bacterial infection are avoided, food safety is ensured, adjusting of the cutting depth is convenient, labor intensity is relieved, and the condition that hands are subjected to danger due to manual cutting is avoided.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a bread slicer for grilling. Background technique [0002] Food processing is to turn some edible ingredients into people's food through certain operations. For bread slices, it is the operation of slicing large pieces of noodles. [0003] For barbecue, bread slices or steamed bun slices are more popular. Usually, for barbecue shops, they are cut manually. Manual cutting is not easy to control the cutting width, and the width cutting is uneven. If they are baked uniformly , some thin ones are processed faster, and thick ones are processed slowly. When they are taken out uniformly, the baking situation is uneven, which affects the taste. Manual cutting with tools is easy to cut hands. When cutting, it is necessary to manually press the bread. On the surface, food has the danger of infecting bacteria, so in order to solve these problems, it is necessary to design a small and practic...
Claims
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IPC IPC(8): B26D1/18B26D7/02B26D7/18B26D7/27
CPCB26D1/18B26D7/02B26D7/18B26D7/27B26D2210/06
Inventor 何杰斌
Owner ZHONGSHAN HAOTONG ELECTRICAL APPLIANCE



