Fish boiling device capable of preventing fish from overcooking

Abstract

The invention relates to the field of kitchen ware equipment, in particular to a fish boiling device capable of preventing fish from overcooking. The fish boiling device comprises a fish boiling pot;the bottom in the fish boiling pot is provided with a supporting seat; a fish charging cylinder is connected to the supporting seat through a rotation device; the fish charging cylinder is a cylinderwith one end opened; and the opening end of the fish charging cylinder is uniformly provided with soup inlets in an annular shape. The invention aims at providing the fish boiling device capable of preventing the fish from overcooking, the fish boiling pot is improved, so that the fish is not directly put in the pot but is put in the rotatable fish charging cylinder in the pot; by adopting the fish boiling device to cook the fish, flavor impregnation of the fish cannot be influenced, and the fish after long-time cooking can be ensured not to be flushed to rotten with boiling soup at the same time, so that the fish can be eaten while ordering by a client, the waiting time is avoided, and the running efficiency of a restaurant is improved.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a fish cooking device capable of preventing fish meat from being boiled. Background technique [0002] Fish is a necessity of life and a kind of delicacy widely loved by people. There are various types of fish production, mainly including boiling, steaming and frying. Among them, boiling fish is the most nutritious production method. [0003] Cooking fish is a very particular cooking process. The cooking time should be appropriate. The cooking time of a fish weighing more than 3 catties usually takes more than 30 minutes. At the same time, the cooking time should not be too long. , the tumbling soup will wash the fish to pieces, causing the cooked fish to be incomplete. Therefore, most of the existing restaurants cook to order, which will make customers wait for at least 30 minutes. The waiting time is too long. It will wait for more than 1 hour, causing customers to wait too long,...

AI Technical Summary

Problems solved by technology

[0003] Cooking fish is a very particular cooking process. The cooking time is not easy and should be appropriate. The cooking time of a fish weighing more than 3 catties usually takes more than 30 minutes. At the same time, the cooking time should not be too long. , the tumbling soup will wash the fish to pieces, causing the cooked fish to be incomplete. Therefore, most of the existing restaurants cook to order, which will make customers wait for at least 30 minutes. The waiting time is too long. Will wait for more than 1 hour, causing customers to wait too long, and in severe cases, it is easy to lose customers

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