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Seasoning management method, system, equipment, and computer readable storage medium

A management method and management system technology, applied in the field of seasoning management and computer-readable storage media, can solve the problems that the weighing method cannot automatically perform dose allocation, the system is complex, and the dose feedback control cannot be performed, so as to meet individual tastes. Effects of custom requirements

Inactive Publication Date: 2018-11-23
RAJAX NETWORK &TECHNOLOGY (SHANGHAI) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Feed solid materials by weighing method or screw feeding
However, the problem with the weighing method is that it cannot be used for automatic dosage adjustment, and methods such as screw feeding cannot be used for dosage feedback control, and the combination of the two makes the entire system extremely complicated.

Method used

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  • Seasoning management method, system, equipment, and computer readable storage medium
  • Seasoning management method, system, equipment, and computer readable storage medium
  • Seasoning management method, system, equipment, and computer readable storage medium

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Embodiment Construction

[0052] In order to enable those skilled in the art to better understand the solutions of the present disclosure, the following will clearly and completely describe the technical solutions in the exemplary embodiments of the present disclosure with reference to the accompanying drawings in the exemplary embodiments of the present disclosure.

[0053] In some processes described in the specification and claims of the present disclosure and the descriptions in the above drawings, a plurality of operations appearing in a specific order are included, but it should be clearly understood that these operations may not be performed in the order in which they appear herein Execution or parallel execution, the serial numbers of the operations, such as 101, 102, etc., are only used to distinguish different operations, and the serial numbers themselves do not represent any execution order. Additionally, these processes can include more or fewer operations, and these operations can be perfor...

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Abstract

The embodiment of the invention provides a seasoning management method, system, equipment, and a computer readable storage medium; the seasoning management method comprises the following steps: converting at least one solid seasoning into a standard liquid seasoning according to a standard liquid seasoning formula; storing at least one standard liquid seasoning in a corresponding container; controlling the input quantity of the standard liquid seasoning stored in the corresponding container according to a food formula, thus removing solid seasoning limits. The method can convert the solid seasoning into liquid seasoning so as to manage all solid seasonings, thus realizing standard content control of seasoning adding, and reaching standard and consistency requirements of food tastes. The method and system can provide a personal taste customized solution in an automatic cooking process, thus satisfying personal taste customized requirements in food processing.

Description

technical field [0001] Embodiments of the present disclosure relate to the technical field of cooking, and in particular, to a seasoning management method, system, device, and computer-readable storage medium. Background technique [0002] Due to the concentration of people's meal time, in order to ensure the taste of food and reduce nutritional loss, the cooking process of food is also concentrated and limited to this meal time period. Urban areas with a high degree of population concentration require a large number of catering practitioners to meet people's concentrated dining needs (takeaway or dine-in). This will greatly cause a waste of human resources during non-meal time periods, and the concentrated and heavy cooking requirements will also lead to a reduction in cooking quality. [0003] With the development of automation and intelligent kitchen appliance technology and the standardization of catering ingredients, some automatic and semi-automatic intelligent cookin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/04A23L27/00
Inventor 谢良智王盛
Owner RAJAX NETWORK &TECHNOLOGY (SHANGHAI) CO LTD
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