An online ordering food safety supervision mode

Abstract

The invention provides an online ordering food safety supervision mode, which is mainly used for the supervision of food safety risks and hidden dangers in the network ordering process. The supervision mode is characterized in that the supervision mode comprises a main object, and a critical control point, the main object comprises a catering processing enterprise, a logistics enterprise, a third-party ordering platform and a consumer, and the critical control point includes a first critical control point, a second critical control point, a third critical control point, and a fourth critical control point. The mode can fully cooperate with an enterprise and the third party Internet platform, also can take the road of mutual cooperation and participate in the food safety society co-governance such as popular science propaganda and big data management by utilizing the advantages and channels of the invention, and will play a twice the result with half the effort to solve the food safetyproblem.

Description

technical field [0001] The invention belongs to the technical field of safety supervision mode, and in particular relates to a food safety supervision mode for online ordering. Background technique [0002] "Food is food to safety first". In recent years, the issue of food safety has always been a major issue related to the national economy and people's livelihood. The state continues to strengthen the supervision of food safety issues and improve related legal issues. my country's food safety supervision system has begun to take shape, and has been improved and developed to a certain extent from the supervisory body, supervisory standards, supervisory legal system to the supervisory environment. However, the supervision and management system for food ordering on third-party online platforms is still blank. [0003] It is understood that the sales volume of many catering units reaches more than several hundred copies per day. With such a large order volume, in the abse...

AI Technical Summary

Problems solved by technology

It is understood that these platforms have different access standards for the development of catering units, and the scale of on-site inspection is different. The platforms only display products, and do not upload licenses (whether the licenses are complete or not can not be considered). The so-called "whole process" of food production and distribution There is no effective control at all, the sources of delivery personnel are complicated, the mobility is high, and the self-control ability is weak. The food safety risks and hidden dangers of "online ordering" catering are huge, and the corresponding regulatory risks and pressures are even greater.

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