Quick-matching beverage bottle lid

Abstract

The invention discloses a quick-matching beverage bottle lid which comprises a bottle lid cap and a bottle lid body. The lower side of the bottle lid body is provided with internal threads matched with external threads of a bottle opening, and the part, extending into the bottle opening, of the bottle lid body forms a cavity for containing seasonings through a side wall and a sealing plate; rotaryconnecting points are formed on one position of the sealing plate and the side wall of the cavity, and a V-shaped groove is formed in the remaining part; the upper portion of the outer side of the side wall of the bottle lid body is provided with a guide block to be matched with a guide groove formed in the bottle lid cap; a hollow body which is inserted into the cavity of the bottle lid body isarranged in the bottle lid cap; the lower end of the hollow body is uneven, and a cutting edge is arranged at one end of the hollow body. A pushing type opening mode integrating screwing and scratching is used, the complexity of filling the bottle lid with materials is reduced, and convenience is provided for drinkers to drink mineral water or pure water and beverages, with different tastes, matched with drinks.

Description

technical field [0001] The present invention relates to a quick-dating beverage bottle cap with seasoning material inside. Background technique [0002] Bottled beverages are deeply loved by the masses of consumers because of their convenience and quickness. With the improvement of people's living standards, consumers are not only looking for convenience, but also have higher demands for nutrition and health. The pursuit of healthy bottled drinks will become a consumption trend. Existing commercially available bottled drinks have all been water, batching mixture. Taking fruit juice drinks as an example, in order to protect the stability of natural ingredients such as vitamins and pigments contained in the product, additives such as stabilizers, color-protecting agents, and preservatives must be added during processing to reduce flavor changes, so as to ensure flavor and extend shelf life. Period, the purpose of reducing the loss of nutrients. In order to reduce the loss o...

AI Technical Summary

Problems solved by technology

However, the easy-to-pull tab needs to be easy to remove, and two kinds of materials are required for manufacturing, and the cost is relatively high

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