Multifunctional pot

A multi-functional pot and pot body technology, applied in the field of kitchen utensils, can solve the problems that the skin color and taste cannot be crispy and delicious.

Pending Publication Date: 2019-04-12
GUANGDONG SHUNDE OUNING ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after pressure cooking, the skin color and taste of the food cannot reach the crispy, interesting and delicious feeling. If it can be baked, the food will be full of color, aroma and taste, plus the functions of health and nutrition, and will be popular among consumers. Loved by readers, huge market potential
Existing pressure cookers only have the function of pressure cooking. Similarly, existing air fryers only have the function of cooking food with hot air. At present, there is no product that has both pressure and air frying functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Such as figure 1 To such as Figure 9 As shown, the present invention provides a multifunctional pot. The multifunctional pot is provided with a pot body 109 and an upper cover assembly, and the pot body 109 and the upper cover assembly are rotatably connected. A thermal insulation component 200 , a heating component 102 and a wind power component 103 are arranged on the upper cover component.

[0045] The heat insulation assembly 200 is provided with a first heat shield 201 and a second heat shield 202, the first heat shield 201 and the second heat shield 202 are connected to each other, the first heat shield 201 and the second heat shield 202 It is fixedly connected with the upper shell 101 provided with the upper cover assembly.

[0046] The wind power assembly 103 is provided with a driving motor fixedly arranged on the first heat shield 201 , the drive shaft of the drive motor passes through the first heat shield 201 and the second heat shield 202 , and the fan 1...

Embodiment 2

[0063] Such as Figure 10 and as Figure 11 As shown, this embodiment is similar to Embodiment 1, the difference is that in this embodiment, the first limiting member 300 is a positioning hole connected to the heat insulation assembly 200, and the first limiting mechanism 700 is a positioning hole connected to the first limiting mechanism 700. The first protruding part of the positioning part 300, the second limiting mechanism 403 is the second protruding part, the second limiting part 203 is provided with a slider 2032 connected with the heat insulation assembly 200 through a positioning plate 2031, and the sliding block 2032 An elastic piece 2033 is provided between the heat insulation assembly 200 , and the slider 2032 is provided with a limiting protrusion 2034 connected with the second limiting mechanism 403 and the elastic piece 2033 .

[0064] Under the action of the elastic member 2033, the slider 2032 can reciprocate relative to the heat insulation assembly 200, and ...

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PUM

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Abstract

The invention relates to a kitchen ware, more specifically to a multifunctional pot. The multifunctional pot comprises a pot body and an upper cover component, wherein a heating component and a wind power component are arranged on the upper cover component; a first member which can be connected with the upper cover component is arranged on the multifunctional pot; and the first member can seal thepot body. The multifunctional pot provided by the invention has the advantage that a pressure cooker function and an air fryer function can be conveniently switched.

Description

technical field [0001] The present invention relates to a kitchen utensil, more specifically, to a multifunctional pot. Background technique [0002] The current consumers are constantly pursuing healthy cooking and food pursuits with complete color, aroma and taste. Pressure cooking has pressure penetration and can reach a certain temperature. The market generally believes that this function can achieve healthy and nutritious cooking. However, after pressure cooking, the skin color and taste of the food cannot reach the crispy, interesting and delicious feeling. If it can be baked, the food will be full of color, aroma and taste, plus the functions of health and nutrition, and will be popular among consumers. Loved by readers, the market potential is huge. Existing pressure cooker only has the function of pressure cooking, and similarly, existing air fryer also only has the function of cooking food with hot air, and there is no product that has both pressure and air frying...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A47J27/08A47J37/06
CPCA47J27/08A47J27/0802A47J37/0629A47J37/0641A47J37/0664
Inventor黄振雄杨云
OwnerGUANGDONG SHUNDE OUNING ELECTRICAL APPLIANCE CO LTD