Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Control method of cooking device, cooking device

A technology of cooking equipment and control method, applied in the field of cooking equipment and control method of cooking equipment, can solve the problem of easy smell of food, and achieve the effect of solving the problem of easy smell and ensuring no smell.

Active Publication Date: 2021-12-28
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The embodiment of the present application provides a cooking device control method and a cooking device to at least solve the problem in the related art that the food made by the steaming device is easy to smell

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Control method of cooking device, cooking device
  • Control method of cooking device, cooking device
  • Control method of cooking device, cooking device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] According to another embodiment of the present application, a cooking device 10 is also provided, figure 1 is a structural diagram of a cooking device according to an embodiment of the present application, such as figure 1 As shown, the cooking device 10 includes:

[0021] A plurality of steaming furnaces 102, each steaming furnace 102 has an independent air intake system and exhaust system;

[0022] A steam generator 104, configured to provide steam to the plurality of steaming ovens 102;

[0023] And a processor 106 for independently controlling the food cooking process in each steaming oven 102;

[0024] Wherein, the processor 106 also includes:

[0025] The determining unit 1062 is configured to determine the target steaming device corresponding to the target food according to the first correspondence between the pre-stored food material and the steaming device when it is detected that the food is currently being cooked; according to the pre-stored food material ...

Embodiment 2

[0039] In this embodiment, a method for controlling cooking equipment is provided, Image 6 is a flow chart of a control method for a cooking device according to an embodiment of the present application, such as Image 6 As shown, the process includes the following steps:

[0040] Step S602, when it is detected that it is currently in the process of cooking food, execute the following process:

[0041] Step S604: Determine the target steaming device corresponding to the target food according to the first correspondence between the pre-stored ingredients and the steaming device, wherein the steaming device contains one or more steaming chambers, and the multiple The steaming chambers are isolated from each other;

[0042] After the target steaming device is determined, the target steaming device may be in a state of being ready for cooking. There may be multiple steaming devices.

[0043] Step S606, according to the second corresponding relationship between the pre-stored i...

Embodiment 3

[0065] The embodiment of the present application also provides a storage medium. Optionally, in this embodiment, the above-mentioned storage medium may be configured to store program codes for performing the following steps:

[0066] S1, when it is detected that it is currently in the process of cooking food, perform the following process:

[0067] S2. Determine a target steaming device corresponding to the target food according to the first correspondence between the pre-stored food material and the steaming device, wherein the steaming device contains one or more steaming chambers, and the multiple steaming devices The steam chambers are isolated from each other;

[0068] S3. Determine a target steaming chamber corresponding to the target food according to the second correspondence between the pre-stored food material and the steaming chamber, so as to move the target food material into the target steaming chamber;

[0069] S4, controlling the steam generator to provide st...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present application provides a cooking device control method and a cooking device, wherein, by adopting the scheme, when cooking food, according to the first corresponding relationship, the target steaming device corresponding to the target food material is determined, wherein the steaming device One or more steaming chambers are housed inside, and the plurality of steaming chambers are isolated from each other; according to the second corresponding relationship, the target steaming chamber corresponding to the target food is determined, so as to move the target food to the Inside the target steaming chamber; controlling the steam generator to provide steam for the target steaming chamber with a preset strategy; obtaining the current steam pressure of the target steaming chamber, and determining the target according to the current steam pressure and the third corresponding relationship The cooking state of the target food material inside the steam chamber. Therefore, the independent cooking control of each steaming oven can be realized, which solves the problem that the food produced by the steaming equipment in the related art is easy to carry off the taste, and ensures that the taste does not pass through when making multiple foods with different tastes.

Description

technical field [0001] The present application relates to but not limited to the field of food production, and in particular, relates to a cooking device control method and a cooking device. Background technique [0002] In related technologies, steaming food retains its original taste and is popular among diners. There are large-scale steam ovens or multi-layer overlapping structures on the market, and their structures do not meet the requirements of diners for personalized taste and speed. [0003] There is currently no effective solution to the problem that food produced by steaming equipment in the related art is prone to odor transfer. Contents of the invention [0004] Embodiments of the present application provide a method for controlling a cooking device and a cooking device, so as to at least solve the problem in the related art that food produced by a steaming device tends to carry odors. [0005] According to another embodiment of the present application, there...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/00
CPCA47J27/04A47J36/00A47J2027/043
Inventor 胡金华王峰李东星
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com