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Cooking machine heating control method and cooking machine

A heating control and cooking machine technology, applied in kitchen utensils, home utensils, applications, etc., can solve the problems of inaccurate determination of boiling point, different boiling points, and easy boiling overflow, so as to shorten food preparation time, prevent boiling overflow, and determine boiling point accurate effect

Active Publication Date: 2021-09-17
QINGDAO LEJIA ELECTRIC APPLIANCE CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention solves the technical problems that the boiling point cannot be accurately determined due to the different altitudes of the use environment and the difference in food materials in the heating control process of the existing cooking machine, and it is easy to boil and overflow. The present invention can solve the above problems

Method used

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  • Cooking machine heating control method and cooking machine
  • Cooking machine heating control method and cooking machine
  • Cooking machine heating control method and cooking machine

Examples

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Embodiment 1

[0035] Embodiment 1, the boiling point of the heating liquid is different at different altitudes, and the higher the altitude, the lower the boiling point. Taking water as an example, when the altitude is 0 (1 standard atmospheric pressure), the boiling point is 100°C; when the altitude is 1000m, the boiling point is about 97°C; when the altitude is 2000m, the boiling point is about 93°C. At present, the heating program of the cooking machine, such as soybean milk, rice paste, etc., is usually set according to the boiling point (such as 97°C) at low altitude (below 1000m), which is not compatible with high altitude areas (above 1000m); when used in high altitude areas ( When used above 1000m), due to the relatively low boiling point, it cannot reach the boiling point (such as 97°C) set in the program for low altitudes (below 1000m), so the machine keeps heating, resulting in overflow, resulting in extremely poor user experience.

[0036] The present invention aims to determine...

Embodiment 2

[0064] Embodiment 2, this embodiment proposes a cooking machine, the cooking machine has at least a cooking machine barrel for holding ingredients, and an electric heating tube for heating the ingredients in the barrel, the cooking machine according to the first embodiment The heating control method of the cooking machine described executes heating control, for details, please refer to Embodiment 1 and Figure 1-Figure 3 records, and will not be repeated here.

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Abstract

The invention discloses a cooking machine heating control method and the cooking machine. The method includes: (1), controlling the electric heating tube to work at the first power P1, and heating the ingredients in the cooking machine barrel to the first temperature T1; (2) , Adjust the power of the electric heating tube to the second power P2, and continue heating to the second temperature T2; (3), enter the stage of judging boiling, keep the power of the electric heating tube to continue heating, and periodically detect the temperature of the ingredients in the barrel of the cooking machine , and compared with the temperature detected at the previous moment, if it is greater than the temperature at the previous moment, repeat this step, otherwise, perform step (4); (4), if the temperature is not higher than the temperature at the previous moment If it rises again, it is judged that it has risen to the boiling point; the control method of the present invention divides different heating processes according to the temperature, and performs full-power or high-power heating in the low-temperature stage, which can make the temperature rise rapidly, which is conducive to shortening the food preparation time. Reduce the heating power to prevent the heated food from boiling and overflowing.

Description

technical field [0001] The invention relates to the technical field of cooking machine control, in particular to a cooking machine heating control method and the cooking machine. Background technique [0002] At present, cooking machines generally have hot drink functions, such as soy milk, rice paste, etc., because the process of making food materials with these hot drink functions includes heating, stirring, boiling, etc., it is easy to generate air bubbles, and food materials such as soy milk have a high expansion coefficient and are easy to overflow; On the one hand, the taste of soy milk and other ingredients will be better after being boiled at a high temperature. At the same time, ordinary users have a demand for boiling hot drinks; The boiling point of liquid also has a very large difference, so the cooking machine is compatible with different altitudes at the same time, and the judgment of the boiling point of hot drinks is very critical. [0003] At present, the m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J43/07
Inventor 韩亮祝阳
Owner QINGDAO LEJIA ELECTRIC APPLIANCE CO LTD
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