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Diet ingredient intake analysis method and device, computer device and storage medium

An analysis method and intake technology, applied in the field of diet and nutrition management, can solve problems such as inability to scientifically analyze diet information, and dietary recommendations cannot be completely suitable, and achieve the effect of accurate intake analysis results.

Inactive Publication Date: 2020-02-28
北京探机科技有限公司 +1
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Problems solved by technology

However, the existing technology has the following deficiencies, so that the dietary advice pushed to the user cannot fully meet the specific user's health needs, for example: the collected dietary information cannot be scientifically analyzed in combination with the characteristics of the dietary ingredients and the physical characteristics of the user ;Unable to comprehensively consider the user's dietary history, personal situation, health and disease status, etc., combined with the goals set by the user, customize a dietary composition optimization plan for the user, and propose personalized and targeted dietary composition suggestions to the user

Method used

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  • Diet ingredient intake analysis method and device, computer device and storage medium
  • Diet ingredient intake analysis method and device, computer device and storage medium
  • Diet ingredient intake analysis method and device, computer device and storage medium

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Embodiment Construction

[0028] In order to more clearly understand the above objects, features and advantages of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the described embodiments are some, not all, embodiments of the present invention. The specific embodiments described here are only used to explain the present invention, but not to limit the present invention. All other embodiments obtained by those skilled in the art based on the described embodiments of the present invention belong to the protection scope of the present invention.

[0029] It should be noted that in this article, relative terms such as "first" and "second" are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply these No such actual relationship or order exists between entities or operations.

[0030] The embodiment of the ...

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Abstract

The invention discloses a diet ingredient intake analysis method and device, a computer device and a storage medium, and belongs to the technical field of diet and nutrition management. The method comprises the steps: firstly, calculating the total intake amount of set diet ingredients by a user in a statistical period according to diet information of the user; secondly, determining the interval length of the statistical period of the intake of the set diet ingredients according to the difference between the characteristics of the set diet ingredients and the physical characteristics of the user; thirdly, calculating the daily average intake of the set diet ingredients in the statistical period; and finally, combining the daily average intake of the set diet ingredients and the intake interval range threshold of the set diet ingredients, so that the obtained intake analysis result is more accurate and better conforms to the condition of the user, and more personalized and targeted dietsuggestions can be provided for the user.

Description

technical field [0001] The invention relates to the technical field of diet and nutrition management, in particular to a dietary component intake analysis method and device, a computer device and a storage medium. Background technique [0002] With the continuous improvement of living standards, people have new requirements for health. Scientific diet management is an important means to ensure health. The prior art usually adopts electronic devices such as mobile phones and computers to realize preliminary diet management. However, the existing technology has the following deficiencies, so that the dietary advice pushed to the user cannot fully meet the specific user's health needs, for example: the collected dietary information cannot be scientifically analyzed in combination with the characteristics of the dietary ingredients and the physical characteristics of the user ; Can not comprehensively consider the user's dietary history, personal situation, health and disease s...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 周进怡
Owner 北京探机科技有限公司
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