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Efficient film-soaking type coating fresh-keeping device for fresh-squeezed rice

A film-coating preservation and high-efficiency technology, which is applied in the field of food preservation and processing, can solve the problems of affecting the workshop environment, dripping of coating agents, and low processing efficiency, and achieves the effects of protecting environmental hygiene, avoiding dripping and saving costs.

Active Publication Date: 2020-08-18
长融汇通(天津)食品科技研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, for fresh-pressed rice, the gap between rice and rice is small, and it is difficult to make the dip-dyeing method uniform, which affects the quality of the coating film; and after the dip-dyeing, it is necessary to remove the fresh-pressed rice from the dip-dyeing basket Pour out and air-dry, the operation is cumbersome and the processing efficiency is low; at the same time, the coating agent adhering to the dipping basket and freshly squeezed rice will drip during the transfer process, which on the one hand causes the coating on the other hand, it will also affect the environment in the workshop

Method used

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  • Efficient film-soaking type coating fresh-keeping device for fresh-squeezed rice
  • Efficient film-soaking type coating fresh-keeping device for fresh-squeezed rice
  • Efficient film-soaking type coating fresh-keeping device for fresh-squeezed rice

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Embodiment Construction

[0029] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.

[0030] The fresh-pressed rice high-efficiency immersion-type film-coated fresh-keeping device is innovative in that it is composed of a dynamic dipping unit and an air-drying unit. The dynamic dipping unit is composed of a feeding mechanism, a dynamic dipping mechanism and a discharging mechanism. A feeding mechanism is arranged in front of the dynamic dipping mechanism, a discharging mechanism is arranged behind the dynamic dipping mechanism, and an air-drying unit is arranged behind the discharging mechanism.

[0031] The dynamic dipping mechanism is composed of a dipping box 20 and a dipping rack. A feed inlet 11 and a discharge port 8 are respectively provided on the front and rear walls of the dipping box, and a dipping frame is arranged...

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Abstract

The invention relates to an efficient film-soaking type coating fresh-keeping device for fresh-squeezed rice. The device is characterized by comprising a dynamic dip dyeing unit and an air drying unit. The dynamic dip dyeing unit is composed of a feeding mechanism, a dynamic dip dyeing mechanism and a discharging mechanism, the feeding mechanism is arranged in front of the dynamic dip dyeing mechanism, the discharging mechanism is arranged behind the dynamic dip dyeing mechanism. The air drying unit is arranged behind the discharging mechanism. The efficient film-soaking type coating fresh-keeping device for fresh-squeezed rice is scientific and reasonable in structural design, has the advantages of improving the coating quality, being convenient to operate, improving the processing efficiency, saving the cost, protecting the environment in a workshop and being easy to implement, and has relatively high innovativeness.

Description

technical field [0001] The invention belongs to the field of food fresh-keeping processing, and relates to a fresh-pressed rice fresh-keeping coating device, in particular to a fresh-pressed rice high-efficiency immersion film-coating fresh-keeping device. Background technique [0002] Fresh-pressed rice is a kind of synthetic rice, which is not easy to store and is easily contaminated by mold and microorganisms, making it difficult to keep fresh. [0003] In order to keep fresh, the existing method is usually to store freshly squeezed rice in quick-frozen, but after thawing, the freshly squeezed rice will shrink, blacken, and lose luster, and repeated freezing and thawing will also cause problems such as oxidative browning. [0004] Coating film preservation is a common fresh-keeping method in the food field, mainly including dip-dyeing method, spraying method and brushing method. Among them, the dip-dyeing method is the simplest, that is, the film-coating agent is made int...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3589B32B9/00B32B9/04B32B25/00B32B3/08
CPCA23L3/3589B32B9/00B32B9/043B32B25/00B32B3/08B32B2433/02
Inventor 李悦明姜云鸿董文雷候春辉李聪李丽梅
Owner 长融汇通(天津)食品科技研发有限公司
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