Yoghourt machine and using method thereof

Abstract

The invention discloses a yoghourt machine and a using method thereof. A stirring container protrusion perpendicularly extending upwards is arranged at the bottom of a stirring container of the yoghourt machine, a stirring head is detachably arranged on the stirring container protrusion in a sleeving manner, a power device is used for driving the stirring head to rotate, and sufficient stirring onmixed liquid in the stirring container is realized. Besides, a temperature sensor is arranged at the bottom of the stirring container to monitor the temperature of the stirring container, so that theheat insulation condition under different environment can be guaranteed to be constant. The stirring device which can be simple to detach is arranged, so that hygienic dead angles are eliminated, theyoghourt machine can be breezily cleaned thoroughly after being used for making yoghourt, and besides, in the yoghourt making process, mixed liquid of milk and lactic acid bacteria can be guaranteedto be sufficiently stirred. A temperature control device with the temperature sensor is arranged, so that the heat insulation condition in the yoghourt fermentation process can be guaranteed to be constant, and high-quality yoghourt can be obtained.

Description

technical field [0001] The invention relates to a beverage making device, in particular to a yoghurt machine and a using method thereof. Background technique [0002] Yogurt is a sweet and sour milk drink. In order to ensure food safety and avoid additives, modern families will use home-made yogurt machines to make fresh yogurt. However, the fermentation temperature of lactic acid bacteria is best at 43°C. In the process of making yogurt, it needs Incubate at 43°C for 8-10 hours. Therefore, when making yogurt, it is necessary to continuously heat the mixture of milk and lactic acid bacteria to ensure that the temperature of the mixture remains constant. In order to ensure that the temperature of the mixed solution remains uniform everywhere, it is necessary to continuously stir the mixed solution during the fermentation process, but manual stirring is time-consuming and laborious, and the effect of sufficient stirring cannot be achieved. [0003] In order to solve the abov...

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Problems solved by technology

[0005] In view of the above deficiencies in the prior art, the purpose of the present invention is to provide a yogurt machine and its use method, aiming to solve the problem in the prior art that the quality of the final yogurt is degraded due to unclean cleaning and unstable temperature control.

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