Auxiliary processing device for food

An auxiliary processing and food technology, applied in food science, baking, dough forming machinery or equipment, etc., can solve the problems of long distance, poor toughness of ramen noodles, bad taste, etc.

Inactive Publication Date: 2020-10-23
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Some existing ramen machines mostly use extrusion and stretching to process and make ramen. Because the noodles are extended by extrusion, the cross-section of

Method used

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  • Auxiliary processing device for food
  • Auxiliary processing device for food
  • Auxiliary processing device for food

Examples

Experimental program
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Embodiment Construction

[0024] The present invention will be further described below.

[0025] Such as Figure 1 to Figure 6 As shown, a food auxiliary processing device includes a box-type casing 1, two stretching mechanisms 2 symmetrically arranged inside the box-type casing 1, and a hollow roller 38 arranged outside the box-type casing 1 ; The left and right sides of the middle part of the front panel of the box-type housing 1 are symmetrically opened with two strip-shaped through holes A35 extending laterally, and a supporting plate 36 is fixedly connected below the two strip-shaped through holes A35;

[0026] Two through-holes A41 are symmetrically opened on the left and right ends of the upper front panel of the box-type housing 1, and two vertically extending strip-shaped through-holes B40 are opened on the inside of the two through-holes A;

[0027] The stretching mechanism 2 includes an inner support plate 3, an outer support plate 4, a transverse reciprocating drive mechanism, a noodle str...

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PUM

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Abstract

The invention provides an auxiliary processing device for food. A guide sliding groove is formed in each inner support plate; each outer support plate is fixedly connected with a connection base provided with a cross rod A; the upper end of the front part of each outer support plate is fixedly connected with a cross rod B; a guide sliding block in one guide sliding groove is arranged at the lowerend of each strip-shaped vertical plate A and a strip-shaped hole A is formed in the upper part of each strip-shaped vertical plate A; the inner ends of each upper strip-shaped transverse plate and one corresponding lower strip-shaped transverse plate are hinged with the upper end and the lower end of one corresponding strip-shaped vertical plate A through one corresponding connecting rod A and one corresponding connecting rod B separately; the outer ends of each upper strip-shaped transverse plate and one corresponding lower strip-shaped transverse plate are hinged with the upper end and thelower end of one corresponding strip-shaped vertical plate B through one corresponding connecting rod C and one corresponding connecting rod D separately; the rear end of each dough pulling rod passesthrough one strip-shaped hole A and then is fixedly connected with one corresponding limiting block; one connecting rod X and one connecting rod Y which are hinged are connected with one corresponding limiting block and one corresponding connecting rod B separately; a rotating shaft A and a rotating shaft B at the centers of each fixed gear and one corresponding movable gear are hinged with two ends of one corresponding rocking bar A separately; one end of each rocking bar B is connected with one corresponding cross rod A and the middle part of each rocking bar B is connected with an eccentric rotating shaft C of one movable gear and hinged with one corresponding lower strip-shaped transverse plate through one corresponding connecting rod E; and two ends of each fixed connecting rod are connected with one cross rod A and the rear end of one corresponding rotating shaft A separately. The auxiliary processing device can assist operating personnel in making hand-pulled noodles.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an auxiliary food processing device. Background technique [0002] In the prior art, hand-pulled noodles are usually completely hand-made by operators. Usually, the noodles need to be reconciled first, and then manually stretched into long and thin noodles repeatedly. In the process of stretching noodles, the gluten in the dough can be fully obtained. The adjustment can improve the taste after cooking. The labor intensity in the production process of this method is high, and at the same time, it also has high requirements for the technical level of the operators. [0003] Some existing ramen machines mostly use extrusion and stretching to process and make ramen. Because the noodles are extended by extrusion, the cross-section of the processed noodles is relatively flat. And the hand-pulled noodles toughness that this extrusion stretching is made is relativel...

Claims

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Application Information

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IPC IPC(8): A21C11/00A21C9/04
CPCA21C9/04A21C11/00
Inventor 朱志豪刘丽丽周文德杨扬杨丽娟
Owner XUZHOU UNIV OF TECH
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