food heating device

Abstract

The invention discloses a food heating device, comprising a heat transfer container and a heating mechanism, the heat transfer container has a cooking area; the heating mechanism and the heat transfer container are movable between a first relative position and a second relative position, the heating mechanism When the heat transfer container is in the first relative position, the heating mechanism can transfer heat to the cooking area through contact; when the heating mechanism and the heat transfer container are in the second relative position, the heat transfer container is separated from the heating mechanism. When the heat transfer container and the heating mechanism are in the first relative position, the heating mechanism contacts the heat transfer container and conducts heat to heat the food in the cooking area. By separating the heat transfer container and the heating mechanism, the heating mechanism can be greatly reduced. For the heat transfer efficiency of the heat transfer container, it can prevent the food from heating up too quickly due to long-term heating, and it can also realize the intermittent heating of the food without the need to frequently start and stop the heating mechanism. In addition, more than two cooking zones increase the cooking efficiency of ingredients, thereby increasing the speed of meal delivery.

Description

technical field [0001] The invention relates to a food heating device in the technical field of food production. Background technique [0002] Common food heating devices on the market, such as devices for heating hamburger buns or meat patties, usually use a method of heating one by one. A single heating device has a slow delivery speed, and it is difficult to efficiently output cooked ingredients to meet demand. In addition, when heating the ingredients, in order to ensure the cooking effect, it is often necessary to heat the ingredients gradually, so as to prevent the ingredients from being heated at a high temperature at the beginning, causing the outer layer to burn but the inner layer to be uncooked. Therefore, a single heating device is used in After cooking one ingredient, the next ingredient must be cooled down, which is very time-consuming. Contents of the invention [0003] The object of the present invention is to at least solve one of the technical problems ...

AI Technical Summary

Problems solved by technology

A single heating device has a slow delivery speed, and it is difficult to efficiently output cooked ingredients to meet demand

In addition, when heating the ingredients, in order to ensure the cooking effect, it is often necessary to heat the ingredients gradually, so as to prevent the ingredients from being heated at a high temperature at the beginning, causing the outer layer to burn but the inner layer to be uncooked. Therefore, a single heating device is used in After cooking one ingredient, it is time-consuming to cook the next ingredient after cooling down

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